These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 30921946)

  • 1. Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid.
    Huhtanen CN; Feinberg JI; Trenchard H; Phillips JG
    J Food Prot; 1983 Sep; 46(9):807-810. PubMed ID: 30921946
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter Emulsions.
    Nelson KA; Busta FF; Sofas JN; Wagner MK
    J Food Prot; 1983 Oct; 46(10):846-850. PubMed ID: 30921838
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of Clostridium botulinum in Comminuted Bacon by Short-Chain Alkynoic and Alkenoic Acids and Esters.
    Huhtanen CN; Trenchard H; Milnes-McCAFFREY L
    J Food Prot; 1985 Jul; 48(7):570-573. PubMed ID: 30943613
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germination.
    Smoot LA; Pierson MD
    Appl Environ Microbiol; 1981 Sep; 42(3):477-83. PubMed ID: 6794451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures.
    Seward RA; Deibel RH; Lindsay RC
    Appl Environ Microbiol; 1982 Nov; 44(5):1212-21. PubMed ID: 6758699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Potassium Sorbate on Toxinogenesis by Clostridium botulinum in Bacon.
    Ivey FJ; Shaver KJ; Christiansen LN; Tompkin RB
    J Food Prot; 1978 Aug; 41(8):621-625. PubMed ID: 30795120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review: putative mutagens and carcinogens in foods. II: sorbate and sorbate-nitrite interactions.
    Hartman PE
    Environ Mutagen; 1983; 5(2):217-22. PubMed ID: 6861725
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition and Inactivation of Listeria monocytogenes by Sorbic Acid.
    El-Shenawy MA; Marth EH
    J Food Prot; 1988 Nov; 51(11):842-847. PubMed ID: 30991502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid.
    Lund BM; George SM; Franklin JG
    Appl Environ Microbiol; 1987 May; 53(5):935-41. PubMed ID: 3300545
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of Sorbates in Meat Products, Fresh Poultry and Poultry Products: A Review
    Robach MC; Sofos JN
    J Food Prot; 1982 Mar; 45(4):374-383. PubMed ID: 30866345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food applications of sorbic acid and its salts.
    Lück E
    Food Addit Contam; 1990; 7(5):711-5. PubMed ID: 2253815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate.
    Holley RA
    Appl Environ Microbiol; 1981 Feb; 41(2):422-9. PubMed ID: 6972195
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products.
    Glass KA; Mu M; LeVine B; Rossi F
    J Food Prot; 2017 Sep; 80(9):1478-1488. PubMed ID: 28786718
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative biocompatibility and antimicrobial studies of sorbic acid derivates.
    Nemes D; Kovács R; Nagy F; Tóth Z; Herczegh P; Borbás A; Kelemen V; Pfliegler WP; Rebenku I; Hajdu PB; Fehér P; Ujhelyi Z; Fenyvesi F; Váradi J; Vecsernyés M; Bácskay I
    Eur J Pharm Sci; 2020 Feb; 143():105162. PubMed ID: 31756446
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
    Garza S; Canela R; Viñas I; Sanchis V
    Zentralbl Mikrobiol; 1993 Aug; 148(5):343-50. PubMed ID: 8212939
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon.
    Pierson MD; Smoot LA; Stern NJ
    J Food Prot; 1979 Apr; 42(4):302-304. PubMed ID: 30812182
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth and Synthesis of Aflatoxin by Aspergillus parasiticus in the Presence of Sorbic Acid.
    Yousef AE; Marth EH
    J Food Prot; 1981 Oct; 44(10):736-741. PubMed ID: 30856758
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
    Sofos JN; Busta FF; Allen CE
    Appl Environ Microbiol; 1979 Jun; 37(6):1103-9. PubMed ID: 384904
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.
    Tanaka N; Traisman E; Lee MH; Cassens RG; Foster EM
    J Food Prot; 1980 Jun; 43(6):450-457. PubMed ID: 30822950
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of the genotoxic potential of sorbic acid and potassium sorbate.
    Jung R; Cojocel C; Müller W; Böttger D; Lück E
    Food Chem Toxicol; 1992 Jan; 30(1):1-7. PubMed ID: 1544601
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.