These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 30923456)

  • 21. Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
    Montaño A; Beato VM; Mansilla F; Orgaz F
    J Agric Food Chem; 2011 Feb; 59(4):1301-7. PubMed ID: 21247176
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antibacterial Properties of Organosulfur Compounds of Garlic (
    Bhatwalkar SB; Mondal R; Krishna SBN; Adam JK; Govender P; Anupam R
    Front Microbiol; 2021; 12():613077. PubMed ID: 34394014
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Variability of solids, organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups.
    González RE; Soto VC; Sance MM; Camargo AB; Galmarini CR
    J Agric Food Chem; 2009 Nov; 57(21):10282-8. PubMed ID: 19827749
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature.
    Atif MJ; Amin B; Ghani MI; Ali M; Liu X; Zhang Y; Cheng Z
    Food Chem; 2021 Feb; 338():127991. PubMed ID: 32950867
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparative analysis of two kinds of garlic seedings: qualities and transcriptional landscape.
    Ai P; Xue J; Zhu Y; Tan W; Wu Y; Wang Y; Li Z; Shi Z; Kang D; Zhang H; Jiang L; Wang Z
    BMC Genomics; 2023 Feb; 24(1):87. PubMed ID: 36829121
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties.
    Avgeri I; Zeliou K; Petropoulos SA; Bebeli PJ; Papasotiropoulos V; Lamari FN
    Antioxidants (Basel); 2020 Oct; 9(10):. PubMed ID: 33050229
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic.
    Martínez-Casas L; Lage-Yusty M; López-Hernández J
    J Agric Food Chem; 2017 Dec; 65(49):10804-10811. PubMed ID: 29161814
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fluorinated Analog NMR s of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies.
    Block E; Bechand B; Gundala S; Vattekkatte A; Wang K; Mousa SS; Godugu K; Yalcin M; Mousa SA
    Molecules; 2017 Nov; 22(12):. PubMed ID: 29182588
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor.
    Reiter J; Levina N; van der Linden M; Gruhlke M; Martin C; Slusarenko AJ
    Molecules; 2017 Oct; 22(10):. PubMed ID: 29023413
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.
    Gorinstein S; Drzewiecki J; Leontowicz H; Leontowicz M; Najman K; Jastrzebski Z; Zachwieja Z; Barton H; Shtabsky B; Katrich E; Trakhtenberg S
    J Agric Food Chem; 2005 Apr; 53(7):2726-32. PubMed ID: 15796617
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (
    Karnjanapratum S; Supapvanich S; Kaewthong P; Takeungwongtrakul S
    J Food Sci Technol; 2021 May; 58(5):1869-1876. PubMed ID: 33897023
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L.
    Nishimura H; Takahashi T; Wijaya CH; Satoh A; Ariga T
    Biofactors; 2000; 13(1-4):257-63. PubMed ID: 11237191
    [TBL] [Abstract][Full Text] [Related]  

  • 34.
    Moreno-Ortega A; Di Pede G; Pereira-Caro G; Calani L; Mena P; Del Rio D; Moreno-Rojas JM
    J Agric Food Chem; 2022 Mar; 70(12):3666-3677. PubMed ID: 35293213
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quantification of allicin by high performance liquid chromatography-ultraviolet analysis with effect of post-ultrasonic sound and microwave radiation on fresh garlic cloves.
    Bose S; Laha B; Banerjee S
    Pharmacogn Mag; 2014 Apr; 10(Suppl 2):S288-93. PubMed ID: 24991105
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X; Ross CF; Powers JR; Aston DE; Rasco BA
    J Agric Food Chem; 2011 May; 59(10):5215-21. PubMed ID: 21506613
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Novel strategies for optimized delivery of select components of Allium sativum.
    Phadatare AG; Viswanathan V; Mukne A
    Pharmacognosy Res; 2014 Oct; 6(4):334-40. PubMed ID: 25276072
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
    Moreno-Ortega A; Pereira-Caro G; Ordóñez JL; Moreno-Rojas R; Ortíz-Somovilla V; Moreno-Rojas JM
    Foods; 2020 Oct; 9(11):. PubMed ID: 33142731
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic): A Review.
    Foroutan-Rad M; Tappeh KH; Khademvatan S
    J Evid Based Complementary Altern Med; 2017 Jan; 22(1):141-155. PubMed ID: 26721553
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.