BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 30928264)

  • 1. Vitamin B
    Fedosov SN; Nexo E; Heegaard CW
    J Dairy Sci; 2019 Jun; 102(6):4891-4905. PubMed ID: 30928264
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative Bioavailability of Synthetic B12 and Dietary Vitamin B12 Present in Cow and Buffalo Milk: A Prospective Study in Lactovegetarian Indians.
    Mahalle N; Bhide V; Greibe E; Heegaard CW; Nexo E; Fedosov SN; Naik S
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30717112
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Binding of transcobalamin II by human mammary epithelial cells.
    Adkins Y; Lönnerdal B
    Adv Exp Med Biol; 2001; 501():469-77. PubMed ID: 11787717
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short communication: Casein hydrolysate and whey proteins as excipients for cyanocobalamin to increase intestinal absorption in the lactating dairy cow.
    Artegoitia VM; de Veth MJ; Harte F; Ouellet DR; Girard CL
    J Dairy Sci; 2015 Nov; 98(11):8128-32. PubMed ID: 26364097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of B-vitamins from different fresh milk samples using ultra-high performance liquid chromatography mass spectrometry/selected reaction monitoring methods.
    Shetty SA; Young MF; Taneja S; Rangiah K
    J Chromatogr A; 2020 Jan; 1609():460452. PubMed ID: 31443970
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcobalamin derived from bovine milk stimulates apical uptake of vitamin B12 into human intestinal epithelial cells.
    Hine B; Boggs I; Green R; Miller JW; Hovey RC; Humphrey R; Wheeler TT
    J Cell Biochem; 2014 Nov; 115(11):1948-54. PubMed ID: 24913691
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
    Khan IT; Nadeem M; Imran M; Ayaz M; Ajmal M; Ellahi MY; Khalique A
    Lipids Health Dis; 2017 Aug; 16(1):163. PubMed ID: 28836975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Marker discovery and associations with β-carotene content in Indian dairy cattle and buffalo breeds.
    Bertolini F; Chinchilla-Vargas J; Khadse JR; Juneja A; Deshpande PD; Bhave K; Potdar V; Kakramkar PM; Karlekar AR; Pande AB; Fernando RL; Rothschild MF
    J Dairy Sci; 2019 Nov; 102(11):10039-10055. PubMed ID: 31477308
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
    Caira S; Pinto G; Nicolai MA; Chianese L; Addeo F
    Anal Bioanal Chem; 2016 Aug; 408(20):5609-21. PubMed ID: 27299776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability of buffalo casein micelles.
    Ganguli NC
    J Dairy Res; 1979 Apr; 46(2):401-5. PubMed ID: 469067
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Short communication: Relationships among plasma and milk vitamin B
    Duplessis M; Cue RI; Santschi DE; Lefebvre DM; Girard CL
    J Dairy Sci; 2018 Sep; 101(9):8559-8565. PubMed ID: 29960781
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transcobalamin from cow milk: isolation and physico-chemical properties.
    Fedosov SN; Petersen TE; Nexø E
    Biochim Biophys Acta; 1996 Jan; 1292(1):113-9. PubMed ID: 8547333
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
    Khan IT; Nadeem M; Imran M; Khalique A
    Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions.
    Hussain I; Yan J; Grandison AS; Bell AE
    Food Chem; 2012 Dec; 135(3):1404-10. PubMed ID: 22953873
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: Factors affecting vitamin B12 concentration in milk of commercial dairy herds: An exploratory study.
    Duplessis M; Pellerin D; Cue RI; Girard CL
    J Dairy Sci; 2016 Jun; 99(6):4886-4892. PubMed ID: 27040783
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variable sialic acid content in milk of Indian cattle and buffalo across different stages of lactation.
    Sharma R; Ahlawat S; Sharma H; Aggarwal RAK; Sharma V; Tantia MS
    J Dairy Res; 2019 Feb; 86(1):98-101. PubMed ID: 30520408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Folates and vitamin B12 in colostrum and milk from dairy cows fed different energy levels during the dry period.
    Duplessis M; Mann S; Nydam DV; Girard CL; Pellerin D; Overton TR
    J Dairy Sci; 2015 Aug; 98(8):5454-9. PubMed ID: 26094219
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High affinity binding of the transcobalamin II-cobalamin complex and mRNA expression of haptocorrin by human mammary epithelial cells.
    Adkins Y; Lönnerdal B
    Biochim Biophys Acta; 2001 Sep; 1528(1):43-8. PubMed ID: 11514097
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vitamin B12 transport proteins: crystallographic analysis of beta-axial ligand substitutions in cobalamin bound to transcobalamin.
    Wuerges J; Geremia S; Fedosov SN; Randaccio L
    IUBMB Life; 2007 Nov; 59(11):722-9. PubMed ID: 17943552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in composition of colostrum of Egyptian buffaloes and Holstein cows.
    Abd El-Fattah AM; Abd Rabo FH; El-Dieb SM; El-Kashef HA
    BMC Vet Res; 2012 Mar; 8():19. PubMed ID: 22390895
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.