236 related articles for article (PubMed ID: 30928870)
1. DFT and QTAIM based investigation on the structure and antioxidant behavior of lichen substances Atranorin, Evernic acid and Diffractaic acid.
Shameera Ahamed TK; Rajan VK; Sabira K; Muraleedharan K
Comput Biol Chem; 2019 Jun; 80():66-78. PubMed ID: 30928870
[TBL] [Abstract][Full Text] [Related]
2. Fisetin and Robinetin antiradical activity under solvent effect: density functional theory study.
Menacer R; Rekkab S; Kabouche Z
J Mol Model; 2022 Aug; 28(8):240. PubMed ID: 35913682
[TBL] [Abstract][Full Text] [Related]
3. Molecular structure and antioxidant properties of delphinidin.
Estévez L; Mosquera RA
J Phys Chem A; 2008 Oct; 112(42):10614-23. PubMed ID: 18821739
[TBL] [Abstract][Full Text] [Related]
4. Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones.
Wang G; Xue Y; An L; Zheng Y; Dou Y; Zhang L; Liu Y
Food Chem; 2015 Mar; 171():89-97. PubMed ID: 25308647
[TBL] [Abstract][Full Text] [Related]
5. The influence of the H5⋯OC4 intramolecular hydrogen-bond (IHB) on the antioxidative activity of flavonoid.
Zheng YZ; Deng G; Guo R; Fu ZM; Chen DF
Phytochemistry; 2019 Apr; 160():19-24. PubMed ID: 30669059
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity and enzymatic of lichen substances: A study based on cyclic voltammetry and theoretical.
Yañez O; Osorio MI; Osorio E; Tiznado W; Ruíz L; García C; Nagles O; Simirgiotis MJ; Castañeta G; Areche C; García-Beltrán O
Chem Biol Interact; 2023 Feb; 372():110357. PubMed ID: 36693444
[TBL] [Abstract][Full Text] [Related]
7. Comparative Study of Antioxidant Potential of Selected Dietary Vitamins; Computational Insights.
Pandithavidana DR; Jayawardana SB
Molecules; 2019 Apr; 24(9):. PubMed ID: 31027343
[TBL] [Abstract][Full Text] [Related]
8. Theoretical study on the antioxidant properties of 2'-hydroxychalcones: H-atom vs. electron transfer mechanism.
Xue Y; Zheng Y; Zhang L; Wu W; Yu D; Liu Y
J Mol Model; 2013 Sep; 19(9):3851-62. PubMed ID: 23801254
[TBL] [Abstract][Full Text] [Related]
9. DFT/B3LYP study of the substituent effect on the reaction enthalpies of the individual steps of single electron transfer-proton transfer and sequential proton loss electron transfer mechanisms of phenols antioxidant action.
Klein E; Lukes V
J Phys Chem A; 2006 Nov; 110(44):12312-20. PubMed ID: 17078630
[TBL] [Abstract][Full Text] [Related]
10. The antioxidative activity of piceatannol and its different derivatives: Antioxidative mechanism analysis.
Zheng YZ; Chen DF; Deng G; Guo R; Fu ZM
Phytochemistry; 2018 Dec; 156():184-192. PubMed ID: 30312934
[TBL] [Abstract][Full Text] [Related]
11. Density functional theory study of the structure-antioxidant activity of polyphenolic deoxybenzoins.
Xue Y; Zheng Y; An L; Dou Y; Liu Y
Food Chem; 2014 May; 151():198-206. PubMed ID: 24423521
[TBL] [Abstract][Full Text] [Related]
12. Structure, antioxidative potency and potential scavenging of OH and OOH of phenylethyl-3,4-dihydroxyhydrocinnamate in protic and aprotic media: DFT study.
Holtomo O; Nsangou M; Fifen JJ; Motapon O
J Mol Graph Model; 2017 Nov; 78():221-233. PubMed ID: 29101851
[TBL] [Abstract][Full Text] [Related]
13. Phenolic acids and their carboxylate anions: Thermodynamics of primary antioxidant action.
Biela M; Kleinová A; Klein E
Phytochemistry; 2022 Aug; 200():113254. PubMed ID: 35623472
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study.
Zheng YZ; Deng G; Liang Q; Chen DF; Guo R; Lai RC
Sci Rep; 2017 Aug; 7(1):7543. PubMed ID: 28790397
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative mechanisms in chlorogenic acid.
Tošović J; Marković S; Dimitrić Marković JM; Mojović M; Milenković D
Food Chem; 2017 Dec; 237():390-398. PubMed ID: 28764012
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant Potential of Santowhite as Synthetic and Ascorbic Acid as Natural Polymer Additives.
Thbayh DK; Reizer E; Kahaly MU; Viskolcz B; Fiser B
Polymers (Basel); 2022 Aug; 14(17):. PubMed ID: 36080595
[TBL] [Abstract][Full Text] [Related]
17. Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids.
Marković S; Tošović J
Food Chem; 2016 Nov; 210():585-92. PubMed ID: 27211685
[TBL] [Abstract][Full Text] [Related]
18. A theoretical study on the enthalpies of homolytic and heterolytic N-H bond cleavage in substituted melatonins in the gas-phase and aqueous solution.
Najafi M; Farmanzadeh D; Klein E; Zahedi M
Acta Chim Slov; 2013; 60(1):43-55. PubMed ID: 23841331
[TBL] [Abstract][Full Text] [Related]
19. Structure-thermodynamics-antioxidant activity relationships of selected natural phenolic acids and derivatives: an experimental and theoretical evaluation.
Chen Y; Xiao H; Zheng J; Liang G
PLoS One; 2015; 10(3):e0121276. PubMed ID: 25803685
[TBL] [Abstract][Full Text] [Related]
20. Influence of different free radicals on scavenging potency of gallic acid.
Đorović J; Marković JM; Stepanić V; Begović N; Amić D; Marković Z
J Mol Model; 2014 Jul; 20(7):2345. PubMed ID: 24965934
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
