BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 30931854)

  • 1. Evaluation and Exploitation of Bioactive Compounds of Walnut, Juglans regia.
    Croitoru A; Ficai D; Craciun L; Ficai A; Andronescu E
    Curr Pharm Des; 2019; 25(2):119-131. PubMed ID: 30931854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical profile and biological activity of Juglans regia.
    Panth N; Paudel KR; Karki R
    J Integr Med; 2016 Sep; 14(5):359-73. PubMed ID: 27641607
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Process Optimization for Improved Phenolic Compounds Recovery from Walnut (
    Rusu ME; Gheldiu AM; Mocan A; Moldovan C; Popa DS; Tomuta I; Vlase L
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30380713
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
    Vieira V; Pereira C; Abreu RMV; Calhelha RC; Alves MJ; Coutinho JAP; Ferreira O; Barros L; Ferreira ICFR
    Food Chem Toxicol; 2020 Mar; 137():111189. PubMed ID: 32045648
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
    Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Five novel diarylheptanoids from green walnut husks (Juglans regia L.).
    Yang H; Ma Y; Gao C; Wang B; ARuhan ; Lin C; Feng H; Wang L; Huang J; Wang J
    Fitoterapia; 2019 Apr; 134():221-225. PubMed ID: 30840915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (
    Jahanban-Esfahlan A; Ostadrahimi A; Tabibiazar M; Amarowicz R
    Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31409014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of the Degree of Maturity of Walnuts (
    Pycia K; Kapusta I; Jaworska G
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31412665
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytochemistry, Bioactivity and Potential Impact on Health of Juglans: the Original Plant of Walnut.
    Bi D; Zhao Y; Jiang R; Wang Y; Tian Y; Chen X; Bai S; She G
    Nat Prod Commun; 2016 Jun; 11(6):869-80. PubMed ID: 27534138
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Walnut By-Products and Elderberry Extracts-Sustainable Alternatives for Human and Plant Health.
    Sandu-Bălan Tăbăcariu A; Ifrim IL; Patriciu OI; Ștefănescu IA; Fînaru AL
    Molecules; 2024 Jan; 29(2):. PubMed ID: 38276576
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
    Grosso AL; Riveros C; Asensio CM; Grosso NR; Nepote V
    J Food Sci; 2020 Oct; 85(10):3043-3051. PubMed ID: 32856299
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antiproliferative and antioxidant activities of Juglans regia fruit extracts.
    Negi AS; Luqman S; Srivastava S; Krishna V; Gupta N; Darokar MP
    Pharm Biol; 2011 Jun; 49(6):669-73. PubMed ID: 21554010
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Chemical constituents from green walnut husks and their antitumor activity in vitro].
    Sun DX; Guo XF; A LT; Ma XL; Wei HY; Ma GX; Shi LL; Zhang J
    Zhongguo Zhong Yao Za Zhi; 2019 Jun; 44(11):2278-2282. PubMed ID: 31359654
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
    Martínez ML; Labuckas DO; Lamarque AL; Maestri DM
    J Sci Food Agric; 2010 Sep; 90(12):1959-67. PubMed ID: 20586084
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of
    Żurek N; Pawłowska A; Pycia K; Grabek-Lejko D; Kapusta IT
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566113
    [No Abstract]   [Full Text] [Related]  

  • 16. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
    Gao P; Liu R; Jin Q; Wang X
    Food Chem; 2019 May; 279():279-287. PubMed ID: 30611491
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial and anti-biofilm activities of walnut pellicle extract (
    Acquaviva R; D'Angeli F; Malfa GA; Ronsisvalle S; Garozzo A; Stivala A; Ragusa S; Nicolosi D; Salmeri M; Genovese C
    Nat Prod Res; 2021 Jun; 35(12):2076-2081. PubMed ID: 31397177
    [No Abstract]   [Full Text] [Related]  

  • 18. Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia).
    Labuckas D; Maestri D; Lamarque A
    Nat Prod Commun; 2016 May; 11(5):637-40. PubMed ID: 27319138
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (
    Soto-Madrid D; Gutiérrez-Cutiño M; Pozo-Martínez J; Zúñiga-López MC; Olea-Azar C; Matiacevich S
    Molecules; 2021 May; 26(10):. PubMed ID: 34068159
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.
    Regueiro J; Sánchez-González C; Vallverdú-Queralt A; Simal-Gándara J; Lamuela-Raventós R; Izquierdo-Pulido M
    Food Chem; 2014; 152():340-8. PubMed ID: 24444946
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.