These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 30932792)

  • 1. Direct association between high fat dietary pattern and risk of being in the higher stages of chronic kidney disease.
    Hossein Rouhani M; Mortazavi Najafabadi M; Esmaillzadeh A; Feizi A; Azadbakht L
    Int J Vitam Nutr Res; 2019 Nov; 89(5-6):261-270. PubMed ID: 30932792
    [No Abstract]   [Full Text] [Related]  

  • 2. Dietary inflammatory index and its association with renal function and progression of chronic kidney disease.
    Rouhani MH; Najafabadi MM; Surkan PJ; Esmaillzadeh A; Feizi A; Azadbakht L
    Clin Nutr ESPEN; 2019 Feb; 29():237-241. PubMed ID: 30661693
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Energy Density, Renal Function, and Progression of Chronic Kidney Disease.
    Rouhani MH; Najafabadi MM; Esmaillzadeh A; Feizi A; Azadbakht L
    Adv Med; 2016; 2016():2675345. PubMed ID: 27819022
    [No Abstract]   [Full Text] [Related]  

  • 4. Dietary fibre intake in relation to the risk of incident chronic kidney disease.
    Mirmiran P; Yuzbashian E; Asghari G; Sarverzadeh S; Azizi F
    Br J Nutr; 2018 Mar; 119(5):479-485. PubMed ID: 29352819
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of Three Diet Quality Indices for Patients with Chronic Kidney Disease.
    Rouhani MH; Mortazavi Najafabadi M; Moeinzadeh F; Esmaillzadeh A; Feizi A; Azadbakht L
    Arch Iran Med; 2017 Aug; 20(8):474-480. PubMed ID: 28846010
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease.
    Toba K; Hosojima M; Kabasawa H; Kuwahara S; Murayama T; Yamamoto-Kabasawa K; Kaseda R; Wada E; Watanabe R; Tanabe N; Suzuki Y; Narita I; Saito A
    BMC Nephrol; 2019 Nov; 20(1):421. PubMed ID: 31752746
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of nitrate containing vegetables and the risk of chronic kidney disease: Tehran Lipid and Glucose Study.
    Mirmiran P; Bahadoran Z; Golzarand M; Asghari G; Azizi F
    Ren Fail; 2016 Jul; 38(6):937-44. PubMed ID: 27055566
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study.
    Kurniawan AL; Hsu CY; Rau HH; Lin LY; Chao JC
    Nutr J; 2019 Apr; 18(1):27. PubMed ID: 31010424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study.
    Wai SN; Kelly JT; Johnson DW; Campbell KL
    J Ren Nutr; 2017 May; 27(3):175-182. PubMed ID: 27939593
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A better diet quality is associated with a reduced likelihood of CKD in older adults.
    Gopinath B; Harris DC; Flood VM; Burlutsky G; Mitchell P
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):937-43. PubMed ID: 22902186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary Acid-Base Load and Risk of Chronic Kidney Disease in Adults: Tehran Lipid and Glucose Study.
    Mirmiran P; Yuzbashian E; Bahadoran Z; Asghari G; Azizi F
    Iran J Kidney Dis; 2016 May; 10(3):119-25. PubMed ID: 27225719
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk.
    Díaz-López A; Bulló M; Basora J; Martínez-González MÁ; Guasch-Ferré M; Estruch R; Wärnberg J; Serra-Majem L; Arós F; Lapetra J; Ros E; Pintó X; Covas MI; Salas-Salvadó J
    Clin Nutr; 2013 Aug; 32(4):606-12. PubMed ID: 23141101
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Advanced Glycation End Products and Risk of Chronic Kidney Disease.
    Ejtahed HS; Angoorani P; Asghari G; Mirmiran P; Azizi F
    J Ren Nutr; 2016 Sep; 26(5):308-14. PubMed ID: 27373588
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease.
    Mazidi M; Shivappa N; Wirth MD; Hebert JR; Kengne AP
    Br J Nutr; 2018 Jul; 120(2):204-209. PubMed ID: 29947319
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of Dietary Potassium Intake with the Development of Chronic Kidney Disease and Renal Function in Patients with Mildly Decreased Kidney Function: The Korean Multi-Rural Communities Cohort Study.
    Mun KH; Yu GI; Choi BY; Kim MK; Shin MH; Shin DH
    Med Sci Monit; 2019 Feb; 25():1061-1070. PubMed ID: 30733429
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between dietary patterns and chronic kidney disease combined with hyperuricemia.
    Luo M; Liu T; Ju H; Xia Y; Ji C; Zhao Y
    Food Funct; 2024 Jan; 15(1):255-264. PubMed ID: 38059607
    [No Abstract]   [Full Text] [Related]  

  • 17. Association between dietary patterns, cadmium intake and chronic kidney disease among adults.
    Shi Z; Taylor AW; Riley M; Byles J; Liu J; Noakes M
    Clin Nutr; 2018 Feb; 37(1):276-284. PubMed ID: 28094058
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The association between life-time dietary cadmium intake from rice and chronic kidney disease.
    Wang X; Cui W; Wang M; Liang Y; Zhu G; Jin T; Chen X
    Ecotoxicol Environ Saf; 2021 Mar; 211():111933. PubMed ID: 33493722
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study.
    Yuzbashian E; Asghari G; Mirmiran P; Zadeh-Vakili A; Azizi F
    Nephrology (Carlton); 2016 Jul; 21(7):608-16. PubMed ID: 26439668
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Protein Intake, Protein Energy Wasting, and the Progression of Chronic Kidney Disease: Analysis from the KNOW-CKD Study.
    Lee SW; Kim YS; Kim YH; Chung W; Park SK; Choi KH; Ahn C; Oh KH
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30626166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.