These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 30934453)

  • 1. Microbiology of Commercial Depuration of the Sydney Rock Oyster, Crassostrea commercialis.
    Eyles MJ; Davey GR
    J Food Prot; 1984 Sep; 47(9):703-706. PubMed ID: 30934453
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vibrio cholerae and enteric bacteria in oyster-producing areas of two urban estuaries in Australia.
    Eyles MJ; Davey GR
    Int J Food Microbiol; 1988 May; 6(3):207-18. PubMed ID: 3079469
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.
    Ristori CA; Iaria ST; Gelli DS; Rivera IN
    Int J Environ Health Res; 2007 Aug; 17(4):259-69. PubMed ID: 17613090
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (
    López Hernández K; Pardío Sedas V; Rodríguez Dehaibes S; Suárez Valencia V; Rivas Mozo I; Martínez Herrera D; Flores Primo A; Uscanga Serrano R
    Front Microbiol; 2018; 9():2802. PubMed ID: 30524405
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage.
    Son NT; Fleet GH
    Appl Environ Microbiol; 1980 Dec; 40(6):994-1002. PubMed ID: 6257164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.
    Richards GP; Chintapenta LK; Watson MA; Abbott AG; Ozbay G; Uknalis J; Oyelade AA; Parveen S
    Food Environ Virol; 2019 Jun; 11(2):101-112. PubMed ID: 30706411
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of water temperature and salinity on elimination of Salmonella charity and Escherichia coli from Sydney rock oysters (Crassostrea commercialis).
    Rowse AJ; Fleet GH
    Appl Environ Microbiol; 1984 Nov; 48(5):1061-3. PubMed ID: 6391382
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica).
    Larsen AM; Rikard FS; Walton WC; Arias CR
    Int J Food Microbiol; 2015 Jan; 192():66-71. PubMed ID: 25310264
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
    Jones JL; Lüdeke CH; Bowers JC; DeRosia-Banick K; Carey DH; Hastback W
    Appl Environ Microbiol; 2014 Dec; 80(24):7667-72. PubMed ID: 25281373
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile.
    Tokarskyy O; Marshall DL; Dillon J; Andrews LS
    J Food Prot; 2019 Jan; 82(1):22-29. PubMed ID: 30586330
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas).
    Shen X; Hou Y; Su YC; Liu C; Oscar T; DePaola A
    Food Microbiol; 2019 Jun; 79():35-40. PubMed ID: 30621873
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters.
    Campbell VM; Chouljenko A; Hall SG
    Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3480-3506. PubMed ID: 35638353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.
    Ramos RJ; Miotto M; Squella FJ; Cirolini A; Ferreira JF; Vieira CR
    J Food Prot; 2012 Aug; 75(8):1501-6. PubMed ID: 22856577
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters.
    Richards GP; Fay JP; Dickens KA; Parent MA; Soroka DS; Boyd EF
    Appl Environ Microbiol; 2012 Oct; 78(20):7455-66. PubMed ID: 22904049
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence and Abundance of Pathogenic
    Villicaña C; Amarillas L; Soto-Castro L; Gómez-Gil B; Lizárraga-Partida ML; León-Félix J
    J Food Prot; 2019 Dec; 82(12):2094-2099. PubMed ID: 31724880
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensis.
    Hood MA; Ness GE; Rodrick GE; Blake NJ
    Appl Environ Microbiol; 1983 Apr; 45(4):1221-8. PubMed ID: 6859844
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Hurricane Irene on Vibrio vulnificus and Vibrio parahaemolyticus concentrations in surface water, sediment, and cultured oysters in the Chesapeake Bay, MD, USA.
    Shaw KS; Jacobs JM; Crump BC
    Front Microbiol; 2014; 5():204. PubMed ID: 24847319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Life history of oysters influences Vibrio parahaemolyticus accumulation in Pacific oysters (Crassostrea gigas).
    Sorée M; Delavat F; Lambert C; Lozach S; Papin M; Petton B; Passerini D; Dégremont L; Hervio Heath D
    Environ Microbiol; 2022 Sep; 24(9):4401-4410. PubMed ID: 35384247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.
    Kaufman GE; Bej AK; Bowers J; DePaola A
    J Food Prot; 2003 Jan; 66(1):125-9. PubMed ID: 12540193
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.