402 related articles for article (PubMed ID: 30934775)
1. Interaction of Caffeic Acid with SDS Micellar Aggregates.
Cid A; Moldes OA; Mejuto JC; Simal-Gandara J
Molecules; 2019 Mar; 24(7):. PubMed ID: 30934775
[TBL] [Abstract][Full Text] [Related]
2. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest.
Cid A; Morales J; Mejuto JC; Briz-Cid N; Rial-Otero R; Simal-Gándara J
Food Chem; 2014 May; 151():358-63. PubMed ID: 24423544
[TBL] [Abstract][Full Text] [Related]
3. Effect of tartarate and citrate based food additives on the micellar properties of sodium dodecylsulfate for prospective use as food emulsifier.
Banipal TS; Kaur H; Kaur A; Banipal PK
Food Chem; 2016 Jan; 190():599-606. PubMed ID: 26213016
[TBL] [Abstract][Full Text] [Related]
4. Thermodynamics of aggregate formation between a non-ionic polymer and ionic surfactants: An isothermal titration calorimetric study.
Patel SG; Bummer PM
Int J Pharm; 2017 Jan; 516(1-2):131-143. PubMed ID: 27789368
[TBL] [Abstract][Full Text] [Related]
5. Significant effect of polar head group of surfactants on the solubilization of Zein in mixed micellar (SDS-DDAB) media.
Mehta SK; Bhawna
Colloids Surf B Biointerfaces; 2010 Nov; 81(1):74-80. PubMed ID: 20674296
[TBL] [Abstract][Full Text] [Related]
6. Interaction between casein and sodium dodecyl sulfate.
Liu Y; Guo R
J Colloid Interface Sci; 2007 Nov; 315(2):685-92. PubMed ID: 17681510
[TBL] [Abstract][Full Text] [Related]
7. Effect of Molecular Composition of Head Group and Temperature on Micellar Properties of Ionic Surfactants with C12 Alkyl Chain.
Oremusová J; Vitková Z; Vitko A; Tárník M; Miklovičová E; Ivánková O; Murgaš J; Krchňák D
Molecules; 2019 Feb; 24(3):. PubMed ID: 30759856
[TBL] [Abstract][Full Text] [Related]
8. Micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide in aqueous solution and their influence on the aggregation of SDS and PEO-PPO-PEO copolymer micelles.
James J; Mandal AB
Colloids Surf B Biointerfaces; 2011 May; 84(1):172-80. PubMed ID: 21273049
[TBL] [Abstract][Full Text] [Related]
9. Molecular dynamics study of micelles properties according to their size.
Lebecque S; Crowet JM; Nasir MN; Deleu M; Lins L
J Mol Graph Model; 2017 Mar; 72():6-15. PubMed ID: 27992815
[TBL] [Abstract][Full Text] [Related]
10. Impact of Micellar Surfactant on Supersaturation and Insight into Solubilization Mechanisms in Supersaturated Solutions of Atazanavir.
Indulkar AS; Mo H; Gao Y; Raina SA; Zhang GGZ; Taylor LS
Pharm Res; 2017 Jun; 34(6):1276-1295. PubMed ID: 28352994
[TBL] [Abstract][Full Text] [Related]
11. Novel fluorescent probe as aggregation predictor and micro-polarity reporter for micelles and mixed micelles.
Shannigrahi M; Bagchi S
Spectrochim Acta A Mol Biomol Spectrosc; 2005 Jul; 61(9):2131-8. PubMed ID: 15911402
[TBL] [Abstract][Full Text] [Related]
12. Organization of amphiphiles: XII. Evidence in favor of formation of hydrophobic complexes in aqueous solution.
Dash U; Misra PK
J Colloid Interface Sci; 2011 May; 357(2):407-18. PubMed ID: 21396651
[TBL] [Abstract][Full Text] [Related]
13. Global study of myoglobin-surfactant interactions.
Andersen KK; Westh P; Otzen DE
Langmuir; 2008 Jan; 24(2):399-407. PubMed ID: 18069862
[TBL] [Abstract][Full Text] [Related]
14. Complementary use of simulations and molecular-thermodynamic theory to model micellization.
Stephenson BC; Beers K; Blankschtein D
Langmuir; 2006 Feb; 22(4):1500-13. PubMed ID: 16460068
[TBL] [Abstract][Full Text] [Related]
15. Solvation dynamics of DCM in a polypeptide-surfactant aggregate: gelatin-sodium dodecyl sulfate.
Halder A; Sen P; Burman AD; Bhattacharyya K
Langmuir; 2004 Feb; 20(3):653-7. PubMed ID: 15773088
[TBL] [Abstract][Full Text] [Related]
16. Capillary electrophoretic studies on the migration behavior of cationic solutes and the influence of interactions of cationic solutes with sodium dodecyl sulfate on the formation of micelles and critical micelle concentration.
Lin CE; Fang IJ; Deng Y; Liao WS; Cheng HT; Huang WP
J Chromatogr A; 2004 Oct; 1051(1-2):85-94. PubMed ID: 15532559
[TBL] [Abstract][Full Text] [Related]
17. Isothermal titration calorimetry study of pectin-ionic surfactant interactions.
McClements DJ
J Agric Food Chem; 2000 Nov; 48(11):5604-11. PubMed ID: 11087526
[TBL] [Abstract][Full Text] [Related]
18. Study of Quinizarin Interaction with SDS Micelles as a Model System for Biological Membranes.
Toader AM; Oancea P; Enache M
Acta Chim Slov; 2020 Jun; 67(2):629-637. PubMed ID: 33855576
[TBL] [Abstract][Full Text] [Related]
19. Micellar and sub-micellar ultra-high performance liquid chromatography of hydroxybenzoic acid and phthalic acid positional isomers.
Fasciano JM; Danielson ND
J Chromatogr A; 2016 Mar; 1438():150-9. PubMed ID: 26896919
[TBL] [Abstract][Full Text] [Related]
20. Aggregation and micellization of sodium dodecyl sulfate in the presence of Ce(III) at different temperatures: a conductometric study.
Valente AJ; Burrows HD; Cruz SM; Pereira RF; Ribeiro AC; Lobo VM
J Colloid Interface Sci; 2008 Jul; 323(1):141-5. PubMed ID: 18440017
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
