114 related articles for article (PubMed ID: 30934903)
1. Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects.
Zanzer YC; Batista ÂG; Dougkas A; Tovar J; Granfeldt Y; Östman E
Nutrients; 2019 Mar; 11(4):. PubMed ID: 30934903
[TBL] [Abstract][Full Text] [Related]
2. Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects.
Zanzer YC; Plaza M; Dougkas A; Turner C; Östman E
Food Funct; 2018 May; 9(5):2774-2786. PubMed ID: 29691526
[TBL] [Abstract][Full Text] [Related]
3. A high-fat vs. a moderate-fat meal in obese boys: nutrient balance, appetite, and gastrointestinal hormone changes.
Maffeis C; Surano MG; Cordioli S; Gasperotti S; Corradi M; Pinelli L
Obesity (Silver Spring); 2010 Mar; 18(3):449-55. PubMed ID: 19713952
[TBL] [Abstract][Full Text] [Related]
4. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC; Björck IME; Nilsson AC
Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
[TBL] [Abstract][Full Text] [Related]
5. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety.
Gibbons C; Caudwell P; Finlayson G; Webb DL; Hellström PM; Näslund E; Blundell JE
J Clin Endocrinol Metab; 2013 May; 98(5):E847-55. PubMed ID: 23509106
[TBL] [Abstract][Full Text] [Related]
6. Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
Vuholm S; Arildsen Jakobsen LM; Vejrum Sørensen K; Kehlet U; Raben A; Kristensen M
Appetite; 2014 Feb; 73():205-11. PubMed ID: 24511620
[TBL] [Abstract][Full Text] [Related]
7. Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women.
Bolster DR; Rahn M; Kamil AG; Bristol LT; Goltz SR; Leidy HJ; Blaze Mt M; Nunez MA; Guo E; Wang J; Harkness LS
J Nutr; 2018 May; 148(5):693-701. PubMed ID: 29897544
[TBL] [Abstract][Full Text] [Related]
8. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.
Brennan IM; Luscombe-Marsh ND; Seimon RV; Otto B; Horowitz M; Wishart JM; Feinle-Bisset C
Am J Physiol Gastrointest Liver Physiol; 2012 Jul; 303(1):G129-40. PubMed ID: 22556143
[TBL] [Abstract][Full Text] [Related]
9. Subjective satiety and plasma PYY concentration after wholemeal pasta.
Costabile G; Griffo E; Cipriano P; Vetrani C; Vitale M; Mamone G; Rivellese AA; Riccardi G; Giacco R
Appetite; 2018 Jun; 125():172-181. PubMed ID: 29427691
[TBL] [Abstract][Full Text] [Related]
10. Postprandial Responses of Serum Bile Acids in Healthy Humans after Ingestion of Turmeric before Medium/High-Fat Breakfasts.
Ghaffarzadegan T; Zanzer YC; Östman E; Hållenius F; Essén S; Sandahl M; Nyman M
Mol Nutr Food Res; 2019 Nov; 63(21):e1900672. PubMed ID: 31411373
[TBL] [Abstract][Full Text] [Related]
11. Effect of exercise on food consumption and appetite sensations in subjects with diabetes.
Dubé MC; Tremblay A; Lavoie C; John Weisnagel S
Appetite; 2013 Dec; 71():403-10. PubMed ID: 24045207
[TBL] [Abstract][Full Text] [Related]
12. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
Hopkins M; Gibbons C; Caudwell P; Blundell JE; Finlayson G
Br J Nutr; 2016 May; 115(10):1875-84. PubMed ID: 27001260
[TBL] [Abstract][Full Text] [Related]
13. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.
Kristensen M; Jensen MG; Riboldi G; Petronio M; Bügel S; Toubro S; Tetens I; Astrup A
Appetite; 2010 Feb; 54(1):163-9. PubMed ID: 19837118
[TBL] [Abstract][Full Text] [Related]
14. Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
Olli K; Salli K; Alhoniemi E; Saarinen M; Ibarra A; Vasankari T; Rautonen N; Tiihonen K
Nutr J; 2015 Jan; 14():2. PubMed ID: 25555562
[TBL] [Abstract][Full Text] [Related]
15. Orlistat inhibition of intestinal lipase acutely increases appetite and attenuates postprandial glucagon-like peptide-1-(7-36)-amide-1, cholecystokinin, and peptide YY concentrations.
Ellrichmann M; Kapelle M; Ritter PR; Holst JJ; Herzig KH; Schmidt WE; Schmitz F; Meier JJ
J Clin Endocrinol Metab; 2008 Oct; 93(10):3995-8. PubMed ID: 18647814
[TBL] [Abstract][Full Text] [Related]
16. Postprandial adiponectin and gelatinase response to a high-fat versus an isoenergetic low-fat meal in lean, healthy men.
Kennedy A; Spiers JP; Crowley V; Williams E; Lithander FE
Nutrition; 2015 Jun; 31(6):863-70. PubMed ID: 25933495
[TBL] [Abstract][Full Text] [Related]
17. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.
Juvonen KR; Macierzanka A; Lille ME; Laaksonen DE; Mykkänen HM; Niskanen LK; Pihlajamäki J; Mäkelä KA; Mills CE; Mackie AR; Malcolm P; Herzig KH; Poutanen KS; Karhunen LJ
Br J Nutr; 2015 Aug; 114(3):418-29. PubMed ID: 26159899
[TBL] [Abstract][Full Text] [Related]
18. The Acute Effect of Oleic- or Linoleic Acid-Containing Meals on Appetite and Metabolic Markers; A Pilot Study in Overweight or Obese Individuals.
Naughton SS; Hanson ED; Mathai ML; McAinch AJ
Nutrients; 2018 Sep; 10(10):. PubMed ID: 30261617
[TBL] [Abstract][Full Text] [Related]
19. Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.
Cotton JR; Burley VJ; Weststrate JA; Blundell JE
J Hum Nutr Diet; 2007 Jun; 20(3):186-99. PubMed ID: 17539869
[TBL] [Abstract][Full Text] [Related]
20. Appetite sensations as a marker of overall intake.
Drapeau V; Blundell J; Therrien F; Lawton C; Richard D; Tremblay A
Br J Nutr; 2005 Feb; 93(2):273-80. PubMed ID: 15788121
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
