These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 30939693)

  • 21. Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    J Food Prot; 2005 Sep; 68(9):1823-30. PubMed ID: 16161680
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Replacement of Pork Meat with Pork Head Meat for Frankfurters.
    Choi YS; Hwang KE; Kim HW; Song DH; Jeon KH; Park JD; Sung JM; Kim YB; Kim CJ
    Korean J Food Sci Anim Resour; 2016; 36(4):445-51. PubMed ID: 27621683
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.
    Booren BL; Castell-Perez ME; Miller RK
    J Texture Stud; 2017 Oct; 48(5):403-414. PubMed ID: 28967225
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters.
    Lim YB; Kim HW; Hwang KE; Song DH; Kim YJ; Ham YK; Jang SJ; Lee CH; He FY; Choi YS; Kim CJ
    Korean J Food Sci Anim Resour; 2015; 35(6):783-92. PubMed ID: 26877638
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of Temperature, Light and Storage Time on the Physicochemical and Sensory Characteristics of Vacuum- or Nitrogen-Packed Frankfurters.
    Simard RE; Lee BH; Laleye CL; Holley RA
    J Food Prot; 1983 Mar; 46(3):188-195. PubMed ID: 30913674
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
    Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated Frankfurters.
    Terrell RN; Swasdee RL; Smith GC; Heiligman F; Wierbicki E; Carpenter ZL
    J Food Prot; 1982 Jun; 45(8):689-694. PubMed ID: 30866207
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks.
    Bodie AR; Dittoe DK; Feye KM; Knueven CJ; Ovall C; Ricke SC
    PLoS One; 2022; 17(1):e0262167. PubMed ID: 35051217
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters.
    Vilar EG; Ouyang H; O'Sullivan MG; Kerry JP; Hamill RM; O'Grady MN; Mohammed HO; Kilcawley KN
    Meat Sci; 2020 Mar; 161():108001. PubMed ID: 31756515
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
    Islam M; Chen J; Doyle MP; Chinnan M
    J Food Prot; 2002 Sep; 65(9):1411-6. PubMed ID: 12233850
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
    Barmpalia IM; Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2004 Nov; 67(11):2456-64. PubMed ID: 15553628
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of Sodium Nitrite, Sodium Nitrate and DL, Alpha-Tocopherol on Properties of Irradiated Frankfurters.
    Terrell RN; Heiligman F; Smith GC; Wierbicki E; Carpenter ZL
    J Food Prot; 1981 Jun; 44(6):414-417. PubMed ID: 30836522
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.
    Nuñez de Gonzalez MT; Keeton JT; Acuff GR; Ringer LJ; Lucia LM
    J Food Prot; 2004 May; 67(5):915-21. PubMed ID: 15151227
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
    Byelashov OA; Kendall PA; Belk KE; Scanga JA; Sofos JN
    J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters.
    Tan SS; Aminah A; Zhang XG; Abdul SB
    Meat Sci; 2006 Mar; 72(3):387-97. PubMed ID: 22061722
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inactivation of Listeria monocytogenes on frankfurters by monocaprylin alone or in combination with acetic acid.
    Garcia M; Amalaradjou MA; Nair MK; Annamalai T; Surendranath S; Lee S; Hoagland T; Dzurec D; Faustman C; Venkitanarayanan K
    J Food Prot; 2007 Jul; 70(7):1594-9. PubMed ID: 17685330
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swine.
    Shackelford SD; Reagan JO; Haydon KD; Lyon CE; Miller MF
    Meat Sci; 1991; 30(1):59-73. PubMed ID: 22061652
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil.
    Bloukas JG; Paneras ED; Fournitzis GC
    Meat Sci; 1997 Feb; 45(2):223-38. PubMed ID: 22061305
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Optimization of Replacing Pork Meat with Yellow Worm (
    Choi YS; Kim TK; Choi HD; Park JD; Sung JM; Jeon KH; Paik HD; Kim YB
    Korean J Food Sci Anim Resour; 2017; 37(5):617-625. PubMed ID: 29147084
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.