BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 30942899)

  • 1. Thermal Treatment Greatly Improves Storage Stability and Monodispersity of Pea Seed Ferritin.
    Tang J; Yu Y; Chen H; Zhao G
    J Food Sci; 2019 May; 84(5):1188-1193. PubMed ID: 30942899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein association and dissociation regulated by extension peptide: a mode for iron control by phytoferritin in seeds.
    Yang H; Fu X; Li M; Leng X; Chen B; Zhao G
    Plant Physiol; 2010 Nov; 154(3):1481-91. PubMed ID: 20841455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk.
    Xing Y; Ma J; Yao Q; Chen X; Zang J; Zhao G
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206035
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein association and dissociation regulated by ferric ion: a novel pathway for oxidative deposition of iron in pea seed ferritin.
    Li C; Fu X; Qi X; Hu X; Chasteen ND; Zhao G
    J Biol Chem; 2009 Jun; 284(25):16743-16751. PubMed ID: 19398557
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and characterization of recombinant pea-seed ferritins expressed in Escherichia coli: influence of N-terminus deletions on protein solubility and core formation in vitro.
    Van Wuytswinkel O; Savino G; Briat JF
    Biochem J; 1995 Jan; 305 ( Pt 1)(Pt 1):253-61. PubMed ID: 7826338
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells.
    Perfecto A; Rodriguez-Ramiro I; Rodriguez-Celma J; Sharp P; Balk J; Fairweather-Tait S
    J Nutr; 2018 Aug; 148(8):1229-1235. PubMed ID: 29939292
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The extension peptide of plant ferritin from sea lettuce contributes to shell stability and surface hydrophobicity.
    Masuda T; Morimoto S; Mikami B; Toyohara H
    Protein Sci; 2012 Jun; 21(6):786-96. PubMed ID: 22419613
    [TBL] [Abstract][Full Text] [Related]  

  • 8. NADH induces iron release from pea seed ferritin: a model for interaction between coenzyme and protein components in foodstuffs.
    Lv C; Bai Y; Yang S; Zhao G; Chen B
    Food Chem; 2013 Dec; 141(4):3851-8. PubMed ID: 23993558
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amino-acid sequence and predicted three-dimensional structure of pea seed (Pisum sativum) ferritin.
    Lobreaux S; Yewdall SJ; Briat JF; Harrison PM
    Biochem J; 1992 Dec; 288 ( Pt 3)(Pt 3):931-9. PubMed ID: 1472006
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Conformational changes and in vitro core-formation modifications induced by site-directed mutagenesis of the specific N-terminus of pea seed ferritin.
    van Wuytswinkel O; Briat JF
    Biochem J; 1995 Feb; 305 ( Pt 3)(Pt 3):959-65. PubMed ID: 7848297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat Treatment.
    Masuda T
    J Agric Food Chem; 2015 Oct; 63(40):8890-5. PubMed ID: 26390371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin.
    Li C; Qi X; Li M; Zhao G; Hu X
    Biochimie; 2009; 91(11-12):1475-81. PubMed ID: 19735693
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structure and composition of ferritin cores from pea seed (Pisum sativum).
    Wade VJ; Treffry A; Laulhère JP; Bauminger ER; Cleton MI; Mann S; Briat JF; Harrison PM
    Biochim Biophys Acta; 1993 Jan; 1161(1):91-6. PubMed ID: 8422424
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
    Bejjani S; Pullakhandam R; Punjal R; Nair KM
    World J Gastroenterol; 2007 Apr; 13(14):2083-8. PubMed ID: 17465452
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The stage of seed development influences iron bioavailability in pea (Pisum sativum L.).
    Moore KL; Rodríguez-Ramiro I; Jones ER; Jones EJ; Rodríguez-Celma J; Halsey K; Domoney C; Shewry PR; Fairweather-Tait S; Balk J
    Sci Rep; 2018 May; 8(1):6865. PubMed ID: 29720667
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation.
    Li C; Hu X; Zhao G
    Biochimie; 2009 Feb; 91(2):230-9. PubMed ID: 18984027
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: a comparative analysis with recombinant soybean seed H-1 chain ferritin.
    Li M; Yun S; Yang X; Zhao G
    Biochim Biophys Acta; 2013 Apr; 1830(4):2946-53. PubMed ID: 23313843
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin.
    Li H; Tan X; Xia X; Zang J; Wang Z; Du M
    Food Chem; 2020 Jun; 314():126210. PubMed ID: 31972409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evidence for the presence of ferritin in plant mitochondria.
    Zancani M; Peresson C; Biroccio A; Federici G; Urbani A; Murgia I; Soave C; Micali F; Vianello A; Macrì F
    Eur J Biochem; 2004 Sep; 271(18):3657-64. PubMed ID: 15355342
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems.
    Chang X; Lv C; Zhao G
    Annu Rev Food Sci Technol; 2023 Mar; 14():113-133. PubMed ID: 36608334
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.