These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 30943628)

  • 1. Enumeration and Reduction of Campylobacter jejuni in Poultry and Red Meats.
    Stern NJ; Rothenberg PJ; Stone JM
    J Food Prot; 1985 Jul; 48(7):606-610. PubMed ID: 30943628
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meat.
    Beuchat LR
    Appl Environ Microbiol; 1985 Oct; 50(4):934-9. PubMed ID: 4083888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichment.
    Doyle MP; Roman DJ
    Appl Environ Microbiol; 1982 Jun; 43(6):1343-53. PubMed ID: 7103488
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A charcoal- and blood-free enrichment broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken.
    Solís-Soto LY; García S; Wesley I; Heredia N
    J Food Prot; 2011 Feb; 74(2):221-7. PubMed ID: 21333141
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel Campylobacter isolation method using hydrophobic grid membrane filter and semisolid medium.
    Valdivieso-Garcia A; Harris K; Riche E; Campbell S; Jarvie A; Popa M; Deckert A; Reid-Smith R; Rahn K
    J Food Prot; 2007 Feb; 70(2):355-62. PubMed ID: 17340869
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial effects of Pseudomonas aeruginosa on survivability and recovery of Campylobacter jejuni on poultry products.
    Davis MA; Conner DE
    Poult Sci; 2007 Apr; 86(4):760-4. PubMed ID: 17369550
    [TBL] [Abstract][Full Text] [Related]  

  • 7. β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.
    Wagle BR; Arsi K; Upadhyay A; Shrestha S; Venkitanarayanan K; Donoghue AM; Donoghue DJ
    J Food Prot; 2017 Aug; 80(8):1243-1251. PubMed ID: 28686495
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of lactic acid sprays on Campylobacter jejuni inoculated onto poultry carcasses.
    Cudjoe KS; Kapperud G
    Acta Vet Scand; 1991; 32(4):491-8. PubMed ID: 1818508
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of an improved method for detection of Campylobacter jejuni in foods.
    Odongo R; Reilly SS; Gilliland SE
    J Food Sci; 2009 Jun; 74(5):M207-12. PubMed ID: 19646049
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers.
    Line JE; Stern NJ; Lattuada CP; Benson ST
    J Food Prot; 2001 Jul; 64(7):982-6. PubMed ID: 11456207
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I; Uyttendaele M; De Zutter L
    Food Microbiol; 2011 Sep; 28(6):1117-23. PubMed ID: 21645809
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats.
    Stern NJ; Hernandez MP; Blankenship L; Deibel KE; Doores S; Doyle MP; Ng H; Pierson MD; Sofos JN; Sveum WH; Westhoff DC
    J Food Prot; 1985 Jul; 48(7):595-599. PubMed ID: 30943619
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphere.
    Wonglumsom W; Vishnubhatla A; Kim JM; Fung DY
    J Food Prot; 2001 May; 64(5):630-4. PubMed ID: 11347991
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR.
    Ivanova M; Singh R; Dharmasena M; Gong C; Krastanov A; Jiang X
    Poult Sci; 2014 Jun; 93(6):1587-97. PubMed ID: 24879709
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Retail poultry and beef as sources of Campylobacter jejuni.
    Osano O; Arimi SM
    East Afr Med J; 1999 Mar; 76(3):141-3. PubMed ID: 10442113
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K; Bartelt E; Sommerfeld C; Hildebrandt G
    Int J Food Microbiol; 2006 Apr; 108(1):115-9. PubMed ID: 16545475
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of a PCR based assay for specific detection of Campylobacter jejuni in chicken washes.
    Winters DK; Slavik MF
    Mol Cell Probes; 1995 Oct; 9(5):307-10. PubMed ID: 8569769
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A Differential-selective Medium and Dry Ice-generated Atmosphere for Recovery of Campylobacter jejuni.
    Stern NJ; Wojton B; Kwiatek K
    J Food Prot; 1992 Jul; 55(7):514-517. PubMed ID: 31071893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence and Distribution of Campylobacter spp. on Poultry and Selected Red Meat Carcasses in Poland.
    Kwiatek K; Wojton B; Stern NJ
    J Food Prot; 1990 Feb; 53(2):127-130. PubMed ID: 31003366
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction of Campylobacter jejuni on chicken wings by chemical treatments.
    Zhao T; Doyle MP
    J Food Prot; 2006 Apr; 69(4):762-7. PubMed ID: 16629017
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.