These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 30943629)

  • 1. Microanalytical Quality of Macaroni and Noodles.
    Gecan JS; Atkinson JC
    J Food Prot; 1985 May; 48(5):400-402. PubMed ID: 30943629
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microanalytical Quality of Canned Crabmeat, Sardines, and Tuna.
    Gecan JS; Bandler R; Atkinson JC
    J Food Prot; 1988 Dec; 51(12):979-981. PubMed ID: 30991574
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microanalytical Quality of Wheat Flour.
    Gecan JS; Atkinson JC
    J Food Prot; 1983 Jul; 46(7):582-584. PubMed ID: 30921927
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microanalytical Quality of Ground and Unground Oregano, Ground Cinnamon and Ground Nutmeg.
    Gecan JS; Bandler R; Glaze LE; Atkinson JC
    J Food Prot; 1983 May; 46(5):387-390. PubMed ID: 30913648
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microanalytical Quality of Ground and Unground Marjoram, Sage and Thyme, Ground Allspice, Black Pepper and Paprika.
    Gecan JS; Bandler R; Glaze LE; Atkinson JC
    J Food Prot; 1986 Mar; 49(3):216-221. PubMed ID: 30959726
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological quality of macaroni and noodle products obtained at retail markets.
    Swartzentruber A; Payne WL; Wentz BA; Barnard RJ; Read RB
    Appl Environ Microbiol; 1982 Sep; 44(3):540-3. PubMed ID: 7137999
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microanalytical Quality of Tomato Products: Juice, Paste, Puree, Sauce and Soup.
    Cichowicz SM; Gecan JS; Atkinson JC; Kvenberg JE
    J Food Prot; 1982 May; 45(7):627-631. PubMed ID: 30866241
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microanalytical Quality of Unsweetened Chocolate.
    Gecan JS; Kvenberg JE; Atkinson JC
    J Food Prot; 1978 Sep; 41(9):696-698. PubMed ID: 30795080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of Exposure to Aluminum through Consumption of Noodle Products.
    Kongta N; Judprasong K; Chunhabundit R; Sirivarasai J; Karnpanit W
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959078
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction of light filth from ground nutmeg: collaborative study.
    Thrasher JJ
    J Assoc Off Anal Chem; 1979 May; 62(3):595-6. PubMed ID: 573260
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction of light filth from whole leaves of alfalfa, lemon balm, papaya, and spearmint: collaborative study.
    Nakashima MJ; Glaze LE
    J Assoc Off Anal Chem; 1987; 70(6):997-9. PubMed ID: 3436916
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microanalytical Quality of Canned Collard, Creecy, Kale, Mustard, and Turnip Greens.
    Gecan JS; Bandler R
    J Food Prot; 1990 Jun; 53(6):511-512. PubMed ID: 31018348
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles.
    Lambrecht MA; Rombouts I; Nivelle MA; Delcour JA
    J Food Sci; 2017 Jan; 82(1):24-35. PubMed ID: 27875617
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction of light filth from rice flours, extruded rice products, and rice paper: collaborative study.
    Dent RG
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1086-8. PubMed ID: 7130079
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction of light filth from coconut: collaborative study.
    Thrasher JJ
    J Assoc Off Anal Chem; 1978 Jul; 61(4):898-9. PubMed ID: 567215
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oriental noodles.
    Hou G
    Adv Food Nutr Res; 2001; 43():143-93. PubMed ID: 11285682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extraction of light filth from whole peppermint leaves: collaborative study.
    Boese J; Nakashima M; Glaze LE
    J Assoc Off Anal Chem; 1985; 68(4):697-8. PubMed ID: 4030641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship of dough thermomechanical properties with oil uptake, cooking and textural properties of instant fried noodles.
    Gulia N; Khatkar BS
    Food Sci Technol Int; 2014 Apr; 20(3):171-82. PubMed ID: 23744117
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient.
    Bharath Kumar S; Prabhasankar P
    J Food Sci Technol; 2015 Mar; 52(3):1404-13. PubMed ID: 25745208
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.
    Cao X; Zhou S; Yi C; Wang L; Qian H; Zhang H; Qi X
    J Texture Stud; 2017 Dec; 48(6):607-615. PubMed ID: 28472852
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.