These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 30943640)

  • 1. Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans.
    Tanaka N; Kovats SK; Guggisberg JA; Meske LM; Doyle MP
    J Food Prot; 1985 May; 48(5):438-441. PubMed ID: 30943640
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the Microbiological Safety of Tofu.
    Kovats SK; Doyle MP; Tanaka N
    J Food Prot; 1984 Aug; 47(8):618-622. PubMed ID: 30934408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
    Hachmeister KA; Fung DY
    Crit Rev Microbiol; 1993; 19(3):137-88. PubMed ID: 8267862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.
    Feng XM; Eriksson AR; Schnürer J
    Int J Food Microbiol; 2005 Oct; 104(3):249-56. PubMed ID: 15979185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.
    Shambuyi M; Beuchat LR; Hung YC; Nakayama T
    Int J Food Microbiol; 1992; 15(1-2):77-85. PubMed ID: 1622761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological Quality of Commercial Tempeh in The Netherlands.
    Samson RA; VAN Kooij JA; DE Boer E
    J Food Prot; 1987 Feb; 50(2):92-94. PubMed ID: 30965405
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--nutritional impact and real-time PCR quantification of fungal growth dynamics.
    Feng XM; Passoth V; Eklund-Jonsson C; Alminger ML; Schnürer J
    Food Microbiol; 2007 Jun; 24(4):393-402. PubMed ID: 17189765
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
    Porto AC; Franco BD; Sant'anna ES; Call JE; Piva A; Luchansky JB
    J Food Prot; 2002 Feb; 65(2):308-15. PubMed ID: 11858193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:H7.
    Calicioglu M; Faith NG; Buege DR; Luchansky JB
    J Food Prot; 2001 Aug; 64(8):1156-61. PubMed ID: 11510652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Growth of Yeast and Fungi, the Formation of
    Rizal S; Kustyawati ME; Murhadi ; Hasanudin U
    Int J Food Sci; 2021; 2021():6676042. PubMed ID: 33575319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological evaluation of tofu and tempeh during processing and storage.
    Ashenafi M
    Plant Foods Hum Nutr; 1994 Feb; 45(2):183-9. PubMed ID: 8153069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability.
    Ahnan-Winarno AD; Cordeiro L; Winarno FG; Gibbons J; Xiao H
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1717-1767. PubMed ID: 33569911
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.
    Starzynska-Janiszewska A; Stodolak B; Dulinski R; Mickowska B
    Food Sci Technol Int; 2012 Apr; 18(2):113-22. PubMed ID: 22414936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rice-Grown Rhizopus oligosporus Inoculum for Tempeh Fermentation.
    Rusmin S; Ko SD
    Appl Microbiol; 1974 Sep; 28(3):347-50. PubMed ID: 16350003
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum.
    Ashenafi M; Busse M
    J Appl Bacteriol; 1991 Apr; 70(4):329-33. PubMed ID: 1905283
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Image analysis for monitoring the barley tempeh fermentation process.
    Feng XM; Olsson J; Swanberg M; Schnürer J; Rönnow D
    J Appl Microbiol; 2007 Oct; 103(4):1113-21. PubMed ID: 17897216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
    Feng XM; Larsen TO; Schnürer J
    Int J Food Microbiol; 2007 Jan; 113(2):133-41. PubMed ID: 16889859
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus.
    Aoki H; Uda I; Tagami K; Furuya Y; Endo Y; Fujimoto K
    Biosci Biotechnol Biochem; 2003 May; 67(5):1018-23. PubMed ID: 12834278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.
    Starzyńska-Janiszewska A; Stodolak B; Wikiera A
    Acta Sci Pol Technol Aliment; 2015; 14(2):125-132. PubMed ID: 28068010
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.