BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

372 related articles for article (PubMed ID: 30945309)

  • 1. Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.
    Migliorini AA; Piroski CS; Daniel TG; Cruz TM; Escher GB; Vieira do Carmo MA; Azevedo L; Marques MB; Granato D; Rosso ND
    J Food Sci; 2019 May; 84(5):990-1001. PubMed ID: 30945309
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health.
    D'evoli L; Morroni F; Lombardi-Boccia G; Lucarini M; Hrelia P; Cantelli-Forti G; Tarozzi A
    Oxid Med Cell Longev; 2013; 2013():704310. PubMed ID: 24069504
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect.
    Ferrare K; Bidel LPR; Awwad A; Poucheret P; Cazals G; Lazennec F; Azay-Milhau J; Tournier M; Lajoix AD; Tousch D
    J Ethnopharmacol; 2018 Apr; 215():241-248. PubMed ID: 29325917
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves.
    Li R; Shang H; Wu H; Wang M; Duan M; Yang J
    Sci Rep; 2018 Jun; 8(1):9529. PubMed ID: 29934537
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthelmintic and metabolomic analyses of chicory (Cichorium intybus) identify an industrial by-product with potent in vitro antinematodal activity.
    Peña-Espinoza M; Valente AH; Bornancin L; Simonsen HT; Thamsborg SM; Williams AR; López-Muñoz R
    Vet Parasitol; 2020 Apr; 280():109088. PubMed ID: 32278938
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
    Escher GB; Santos JS; Rosso ND; Marques MB; Azevedo L; do Carmo MAV; Daguer H; Molognoni L; Prado-Silva LD; Sant'Ana AS; da Silva MC; Granato D
    Food Chem Toxicol; 2018 Aug; 118():439-453. PubMed ID: 29787846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
    Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chicory (Cichorium intybus L.) root extract regulates the oxidative status and antioxidant gene transcripts in CCl4-induced hepatotoxicity.
    El-Sayed YS; Lebda MA; Hassinin M; Neoman SA
    PLoS One; 2015; 10(3):e0121549. PubMed ID: 25807561
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems.
    Lante A; Nardi T; Zocca F; Giacomini A; Corich V
    J Agric Food Chem; 2011 May; 59(10):5318-24. PubMed ID: 21488640
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sesquiterpene lactone containing extracts from two cultivars of forage chicory (Cichorium intybus) show distinctive chemical profiles and in vitro activity against Ostertagia ostertagi.
    Peña-Espinoza M; Boas U; Williams AR; Thamsborg SM; Simonsen HT; Enemark HL
    Int J Parasitol Drugs Drug Resist; 2015 Dec; 5(3):191-200. PubMed ID: 27120066
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG; do Carmo MAV; Azevedo L; Daguer H; Molognoni L; de Almeida MM; Granato D; Rosso ND
    Food Chem Toxicol; 2018 Mar; 113():187-197. PubMed ID: 29407472
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.
    Azzini E; Maiani G; Garaguso I; Polito A; Foddai MS; Venneria E; Durazzo A; Intorre F; Palomba L; Rauseo ML; Lombardi-Boccia G; Nobili F
    Oxid Med Cell Longev; 2016; 2016():1594616. PubMed ID: 26843906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
    Kumar J; Dhar P; Tayade AB; Gupta D; Chaurasia OP; Upreti DK; Arora R; Srivastava RB
    PLoS One; 2014; 9(6):e98696. PubMed ID: 24937759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lettuce and chicory byproducts as a source of antioxidant phenolic extracts.
    Llorach R; Tomás-Barberán FA; Ferreres F
    J Agric Food Chem; 2004 Aug; 52(16):5109-16. PubMed ID: 15291483
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.
    Perović J; Tumbas Šaponjac V; Kojić J; Krulj J; Moreno DA; García-Viguera C; Bodroža-Solarov M; Ilić N
    Food Chem; 2021 Jan; 336():127676. PubMed ID: 32768902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Chemical Profile of
    Campos JF; de Castro DT; Damião MJ; Vieira Torquato HF; Paredes-Gamero EJ; Carollo CA; Estevinho LM; de Picoli Souza K; Dos Santos EL
    Oxid Med Cell Longev; 2016; 2016():8405957. PubMed ID: 27803764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers.
    Sinkovič L; Jamnik P; Korošec M; Vidrih R; Meglič V
    BMC Plant Biol; 2020 Jan; 20(1):36. PubMed ID: 31959114
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial and antioxidant activities of Cichorium intybus root extract using orthogonal matrix design.
    Liu H; Wang Q; Liu Y; Chen G; Cui J
    J Food Sci; 2013 Feb; 78(2):M258-63. PubMed ID: 23387896
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.
    Papetti A; Daglia M; Gazzani G
    J Agric Food Chem; 2002 Jul; 50(16):4696-704. PubMed ID: 12137499
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties.
    Zanoni F; Primiterra M; Angeli N; Zoccatelli G
    Food Chem; 2020 Mar; 307():125535. PubMed ID: 31639574
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.