236 related articles for article (PubMed ID: 30952449)
21. Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying.
Geng Z; Wang J; Zhu L; Yu X; Zhang Q; Li M; Hu B; Yang X
Food Chem; 2023 Jul; 413():135598. PubMed ID: 36753785
[TBL] [Abstract][Full Text] [Related]
22. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
[TBL] [Abstract][Full Text] [Related]
23. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (
Criste A; Urcan AC; Bunea A; Pripon Furtuna FR; Olah NK; Madden RH; Corcionivoschi N
Molecules; 2020 Mar; 25(5):. PubMed ID: 32150954
[No Abstract] [Full Text] [Related]
24. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
Tiitinen KM; Yang B; Haraldsson GG; Jonsdottir S; Kallio HP
J Agric Food Chem; 2006 Apr; 54(7):2508-13. PubMed ID: 16569036
[TBL] [Abstract][Full Text] [Related]
25. Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts.
Skalski B; Kontek B; Lis B; Olas B; Grabarczyk Ł; Stochmal A; Żuchowski J
BMC Complement Altern Med; 2019 Jun; 19(1):148. PubMed ID: 31238930
[TBL] [Abstract][Full Text] [Related]
26. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
Gutzeit D; Winterhalter P; Jerz G
J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
[TBL] [Abstract][Full Text] [Related]
27. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
28. Effect of different organic farming methods on the phenolic composition of sea buckthorn berries.
Heinäaho M; Hagerman AE; Julkunen-Tiitto R
J Agric Food Chem; 2009 Mar; 57(5):1940-7. PubMed ID: 19219991
[TBL] [Abstract][Full Text] [Related]
29. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
30. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
Gorbatsova J; Lõugas T; Vokk R; Kaljurand M
Electrophoresis; 2007 Nov; 28(22):4136-42. PubMed ID: 17955453
[TBL] [Abstract][Full Text] [Related]
31. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
[TBL] [Abstract][Full Text] [Related]
32. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
Ciesarová Z; Murkovic M; Cejpek K; Kreps F; Tobolková B; Koplík R; Belajová E; Kukurová K; Daško Ľ; Panovská Z; Revenco D; Burčová Z
Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
[TBL] [Abstract][Full Text] [Related]
33. On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophaë rhamnoides L. berries.
Michel T; Destandau E; Elfakir C
J Chromatogr A; 2011 Sep; 1218(36):6173-8. PubMed ID: 21315362
[TBL] [Abstract][Full Text] [Related]
34. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.
Guo R; Chang X; Guo X; Brennan CS; Li T; Fu X; Liu RH
Food Funct; 2017 Nov; 8(11):4229-4240. PubMed ID: 29046908
[TBL] [Abstract][Full Text] [Related]
35. Phenolic and Non-Polar Fractions of the Extracts from Fruits, Leaves, and Twigs of
Sadowska B; Rywaniak J; Cichocka A; Cichocka K; Żuchowski J; Wójcik-Bojek U; Więckowska-Szakiel M; Różalska B
Molecules; 2020 May; 25(9):. PubMed ID: 32397559
[TBL] [Abstract][Full Text] [Related]
36. Extract from Sea Buckthorn Seeds-A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro.
Sławińska N; Żuchowski J; Stochmal A; Olas B
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771393
[TBL] [Abstract][Full Text] [Related]
37. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil.
Olas B
J Ethnopharmacol; 2018 Mar; 213():183-190. PubMed ID: 29166576
[TBL] [Abstract][Full Text] [Related]
38. Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves.
Ma X; Moilanen J; Laaksonen O; Yang W; Tenhu E; Yang B
Food Chem; 2019 Jan; 272():1-11. PubMed ID: 30309518
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
Upadhyay NK; Kumar MS; Gupta A
Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
[TBL] [Abstract][Full Text] [Related]
40. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
Gutzeit D; Baleanu G; Winterhalter P; Jerz G
J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
