BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

513 related articles for article (PubMed ID: 30953352)

  • 1. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
    Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
    J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.
    Muñoz-Almagro N; Valadez-Carmona L; Mendiola JA; Ibáñez E; Villamiel M
    Carbohydr Polym; 2019 Aug; 217():69-78. PubMed ID: 31079687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodology.
    Sundarraj AA; Thottiam Vasudevan R; Sriramulu G
    Int J Biol Macromol; 2018 Jan; 106():698-703. PubMed ID: 28818725
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.
    Nidhina K; Abraham B; Fontes-Candia C; Martínez-Abad A; Martínez-Sanz M; Nisha P; Lopez-Rubio A
    J Sci Food Agric; 2023 Apr; 103(6):3194-3204. PubMed ID: 36534030
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
    Peighambardoust SH; Jafarzadeh-Moghaddam M; Pateiro M; Lorenzo JM; Domínguez R
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33807800
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel.
    Moorthy IG; Maran JP; Ilakya S; Anitha SL; Sabarima SP; Priya B
    Ultrason Sonochem; 2017 Jan; 34():525-530. PubMed ID: 27773278
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements.
    Kazemi M; Amiri Samani S; Ezzati S; Khodaiyan F; Hosseini SS; Jafari M
    J Sci Food Agric; 2021 Dec; 101(15):6552-6562. PubMed ID: 34014565
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction optimization and physicochemical properties of pectin from melon peel.
    Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
    Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.
    Pacheco MT; Villamiel M; Moreno R; Moreno FJ
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30678271
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pectin extraction from pomegranate peels with citric acid.
    Pereira PH; Oliveira TÍ; Rosa MF; Cavalcante FL; Moates GK; Wellner N; Waldron KW; Azeredo HM
    Int J Biol Macromol; 2016 Jul; 88():373-9. PubMed ID: 27044343
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques.
    Yu Y; Lu P; Yang Y; Ji H; Zhou H; Chen S; Qiu Y; Chen H
    Sci Rep; 2024 Apr; 14(1):9182. PubMed ID: 38649422
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water.
    Xia H; Matharu AS
    Faraday Discuss; 2017 Sep; 202():31-42. PubMed ID: 28653735
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction.
    Ma X; Jing J; Wang J; Xu J; Hu Z
    ACS Omega; 2020 Jun; 5(25):15095-15104. PubMed ID: 32637782
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method.
    Rodsamran P; Sothornvit R
    Food Chem; 2019 Apr; 278():364-372. PubMed ID: 30583385
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties.
    Chen Y; Zhang JG; Sun HJ; Wei ZJ
    Int J Biol Macromol; 2014 Sep; 70():498-505. PubMed ID: 25058753
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
    Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM
    Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Int J Biol Macromol; 2016 Jan; 82():920-6. PubMed ID: 26549440
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction and characterization of pectin from Premna microphylla Turcz leaves.
    Lu J; Li J; Jin R; Li S; Yi J; Huang J
    Int J Biol Macromol; 2019 Jun; 131():323-328. PubMed ID: 30857960
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deep eutectic solvent (DES)-assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities.
    Liu H; Lin J; Hu Y; Lei H; Zhang Q; Tao X; Zhang D; Niu H
    J Sci Food Agric; 2024 Jul; 104(9):5149-5162. PubMed ID: 38297410
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry.
    Assoi S; Konan K; Agbo GN; Dodo H; Holser R; Wicker L
    J Sci Food Agric; 2017 May; 97(7):2057-2067. PubMed ID: 27569539
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.