264 related articles for article (PubMed ID: 30953363)
21. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
Nkem OM; Oladejo AO; Alonge AF
J Sci Food Agric; 2024 Mar; 104(5):3047-3056. PubMed ID: 38058019
[TBL] [Abstract][Full Text] [Related]
22. Effect of ethanol pretreatment on melon convective drying.
da Cunha RMC; Brandão SCR; de Medeiros RAB; da Silva Júnior EV; Fernandes da Silva JH; Azoubel PM
Food Chem; 2020 Dec; 333():127502. PubMed ID: 32683257
[TBL] [Abstract][Full Text] [Related]
23. Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength.
Han JR; Yan JN; Du YN; Wu HT; Zhu BW
J Food Sci; 2022 Jun; 87(6):2504-2514. PubMed ID: 35603811
[TBL] [Abstract][Full Text] [Related]
24. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
Xu L; Fang X; Wu W; Chen H; Mu H; Gao H
Food Chem; 2019 Jul; 285():406-413. PubMed ID: 30797364
[TBL] [Abstract][Full Text] [Related]
25. Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic-ethyl oleate pretreatment combined with heat pump drying.
Wang Z; Ren G; Liu W; Duan X; Zhao Y; Yuan Y; Liu G; Zhang H; Wang L
J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38877297
[TBL] [Abstract][Full Text] [Related]
26. The influence of berry perforation on grape drying kinetics and total phenolic compounds.
Martín-Gómez J; Ángeles Varo M; Mérida J; Serratosa MP
J Sci Food Agric; 2019 Jul; 99(9):4260-4266. PubMed ID: 30801722
[TBL] [Abstract][Full Text] [Related]
27. Thin layer drying of tomato slices.
Das Purkayastha M; Nath A; Deka BC; Mahanta CL
J Food Sci Technol; 2013 Aug; 50(4):642-53. PubMed ID: 24425966
[TBL] [Abstract][Full Text] [Related]
28. Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices.
Akhoundzadeh Yamchi A; Sharifian F; Khalife E; Kaveh M
J Food Sci; 2024 Jun; 89(6):3666-3686. PubMed ID: 38725362
[TBL] [Abstract][Full Text] [Related]
29. The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals.
Fernandes L; Pereira JA; Saraiva JA; Casal S; Ramalhosa E
Acta Sci Pol Technol Aliment; 2018; 17(1):5-10. PubMed ID: 29514420
[TBL] [Abstract][Full Text] [Related]
30. Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy.
Zhao Y; Bi J; Yi J; Njoroge DM; Peng J; Hou C
J Sci Food Agric; 2019 Apr; 99(6):2826-2834. PubMed ID: 30444034
[TBL] [Abstract][Full Text] [Related]
31. Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.
Ortiz J; Lemus-Mondaca R; Vega-Gálvez A; Ah-Hen K; Puente-Diaz L; Zura-Bravo L; Aubourg S
Food Chem; 2013 Aug; 139(1-4):162-9. PubMed ID: 23561093
[TBL] [Abstract][Full Text] [Related]
32. Effects of different drying methods on the storage stability of barley grass powder.
Liu Y; Chen W; Fan L
J Sci Food Agric; 2022 Feb; 102(3):1076-1084. PubMed ID: 34312852
[TBL] [Abstract][Full Text] [Related]
33. Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves.
Phahom T; Phoungchandang S; Kerr WL
J Sci Food Agric; 2017 Aug; 97(10):3211-3219. PubMed ID: 27925210
[TBL] [Abstract][Full Text] [Related]
34. Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs.
Fan W; Ren H; Wang Y; Peng C; Lian X; Cao Y
J Sci Food Agric; 2019 Apr; 99(6):2835-2845. PubMed ID: 30447081
[TBL] [Abstract][Full Text] [Related]
35. Modelling drying kinetics of thyme (Thymus vulgaris L.): theoretical and empirical models, and neural networks.
Rodríguez J; Clemente G; Sanjuán N; Bon J
Food Sci Technol Int; 2014 Jan; 20(1):13-22. PubMed ID: 23733820
[TBL] [Abstract][Full Text] [Related]
36. Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets.
Nie X; Wang L; Wang Q; Lei J; Hong W; Huang B; Zhang C
J Food Sci; 2018 Jun; 83(6):1695-1700. PubMed ID: 29799117
[TBL] [Abstract][Full Text] [Related]
37. Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer.
Taşeri L; Aktaş M; Şevik S; Gülcü M; Uysal Seçkin G; Aktekeli B
Food Chem; 2018 Sep; 260():152-159. PubMed ID: 29699656
[TBL] [Abstract][Full Text] [Related]
38. Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.
Shaw M; Meda V; Tabil L; Opoku A
J Microw Power Electromagn Energy; 2007; 41(2):59-68. PubMed ID: 18161423
[TBL] [Abstract][Full Text] [Related]
39. Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
Deng Y; Luo Y; Wang Y; Zhao Y
Food Chem; 2015 Mar; 171():168-76. PubMed ID: 25308657
[TBL] [Abstract][Full Text] [Related]
40. Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
Ren F; Perussello CA; Zhang Z; Gaffney MT; Kerry JP; Tiwari BK
J Sci Food Agric; 2018 Mar; 98(4):1300-1309. PubMed ID: 28755395
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
