20 related articles for article (PubMed ID: 30954591)
1. High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment.
Hu WX; Hu XR; Jiang F; Zhu Y; Yang M; Dan Q; Yu X; Du SK
Food Chem; 2024 May; 439():138134. PubMed ID: 38064837
[TBL] [Abstract][Full Text] [Related]
2. Treatment and mechanism for hot melting starch by reducing the molecular chain winding and crystallinity.
Wang S; Li Y; Zhang J; Man J; Nie Y; Ji M; Chen H; Li F; Zhang C
Carbohydr Polym; 2024 Feb; 325():121574. PubMed ID: 38008485
[TBL] [Abstract][Full Text] [Related]
3. Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch.
Zhang B; Li X; Xie Q; Tao H; Wang W; Chen HQ
Int J Biol Macromol; 2017 Oct; 103():656-662. PubMed ID: 28545967
[TBL] [Abstract][Full Text] [Related]
4. Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).
Yeum JH; Choi HW; Kim HY; Oh SM; Bae JE; Ye SJ; Baik MY
Int J Biol Macromol; 2021 Jan; 168():816-822. PubMed ID: 33242554
[TBL] [Abstract][Full Text] [Related]
5. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
Zhang B; Dhital S; Haque E; Gidley MJ
Carbohydr Polym; 2012 Nov; 90(4):1587-94. PubMed ID: 22944420
[TBL] [Abstract][Full Text] [Related]
6. Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch.
Dries DM; Gomand SV; Goderis B; Delcour JA
Carbohydr Polym; 2014 Dec; 114():196-205. PubMed ID: 25263882
[TBL] [Abstract][Full Text] [Related]
7. Effect of high-temperatures and aqueous ethanol treatment on the formation process and properties of V-type Granular Starch (VGS).
Li J; Zhou X; Jin Z
Carbohydr Polym; 2021 Apr; 258():117713. PubMed ID: 33593578
[TBL] [Abstract][Full Text] [Related]
8. Methods for characterizing the structure of starch in relation to its applications: a comprehensive review.
Xu H; Zhou J; Liu X; Yu J; Copeland L; Wang S
Crit Rev Food Sci Nutr; 2023; 63(20):4799-4816. PubMed ID: 34847797
[TBL] [Abstract][Full Text] [Related]
9. Structural transformations at different organizational levels of ethanol-treated starch during heating.
Sarifudin A; Soontaranon S; Rugmai S; Tongta S
Int J Biol Macromol; 2019 Jul; 132():1131-1139. PubMed ID: 30954591
[TBL] [Abstract][Full Text] [Related]
10. Physical modification of food starch functionalities.
BeMiller JN; Huber KC
Annu Rev Food Sci Technol; 2015; 6():19-69. PubMed ID: 25884280
[TBL] [Abstract][Full Text] [Related]
11.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
