These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
129 related articles for article (PubMed ID: 30954591)
21. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment. Bai Y; Cai L; Doutch J; Gilbert EP; Shi YC J Agric Food Chem; 2014 May; 62(18):4186-94. PubMed ID: 24779859 [TBL] [Abstract][Full Text] [Related]
22. High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment. Hu WX; Hu XR; Jiang F; Zhu Y; Yang M; Dan Q; Yu X; Du SK Food Chem; 2024 May; 439():138134. PubMed ID: 38064837 [TBL] [Abstract][Full Text] [Related]
23. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch. Xu M; Saleh ASM; Gong B; Li B; Jing L; Gou M; Jiang H; Li W Food Res Int; 2018 Sep; 111():324-333. PubMed ID: 30007693 [TBL] [Abstract][Full Text] [Related]
24. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme. Uthumporn U; Shariffa YN; Karim AA Appl Biochem Biotechnol; 2012 Mar; 166(5):1167-82. PubMed ID: 22203397 [TBL] [Abstract][Full Text] [Related]
25. Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch. Lee CJ; Moon TW Carbohydr Polym; 2015 Jul; 125():200-5. PubMed ID: 25857975 [TBL] [Abstract][Full Text] [Related]
26. High-pressure potato starch granule gelatinization: synchrotron radiation micro-SAXS/WAXS using a diamond anvil cell. Gebhardt R; Hanfland M; Mezouar M; Riekel C Biomacromolecules; 2007 Jul; 8(7):2092-7. PubMed ID: 17550289 [TBL] [Abstract][Full Text] [Related]
27. Structural and functional properties of alkali-treated high-amylose rice starch. Cai J; Yang Y; Man J; Huang J; Wang Z; Zhang C; Gu M; Liu Q; Wei C Food Chem; 2014 Feb; 145():245-53. PubMed ID: 24128474 [TBL] [Abstract][Full Text] [Related]
37. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules. Chang F; He X; Fu X; Huang Q; Jane JL J Agric Food Chem; 2014 Aug; 62(31):7862-8. PubMed ID: 25056554 [TBL] [Abstract][Full Text] [Related]
38. Structural properties and digestibility of pulsed electric field treated waxy rice starch. Zeng F; Gao QY; Han Z; Zeng XA; Yu SJ Food Chem; 2016 Mar; 194():1313-9. PubMed ID: 26471687 [TBL] [Abstract][Full Text] [Related]
39. Effect of the alkaline treatment on the ultrastructure of C-type starch granules. Thys RC; Westfahl H; Noreña CP; Marczak LD; Silveira NP; Cardoso MB Biomacromolecules; 2008 Jul; 9(7):1894-901. PubMed ID: 18517249 [TBL] [Abstract][Full Text] [Related]
40. Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state. Li Q; Wu QY; Jiang W; Qian JY; Zhang L; Wu M; Rao SQ; Wu CS Carbohydr Polym; 2019 Mar; 207():362-370. PubMed ID: 30600018 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]