245 related articles for article (PubMed ID: 30955618)
1. Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS.
Zhang L; Wang S; Yang R; Mao J; Jiang J; Wang X; Zhang W; Zhang Q; Li P
Food Chem; 2019 Aug; 289():313-319. PubMed ID: 30955618
[TBL] [Abstract][Full Text] [Related]
2. A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.
Flakelar CL; Prenzler PD; Luckett DJ; Howitt JA; Doran G
Food Chem; 2017 Jan; 214():147-155. PubMed ID: 27507459
[TBL] [Abstract][Full Text] [Related]
3. The Establishment of Tandem Mass Spectrometric Fingerprints of Phytosterols and Tocopherols and the Development of Targeted Profiling Strategies in Vegetable Oils.
Jiang K; Gachumi G; Poudel A; Shurmer B; Bashi Z; El-Aneed A
J Am Soc Mass Spectrom; 2019 Sep; 30(9):1700-1712. PubMed ID: 31111414
[TBL] [Abstract][Full Text] [Related]
4. A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans.
Slavin M; Yu LL
Food Chem; 2012 Dec; 135(4):2789-95. PubMed ID: 22980873
[TBL] [Abstract][Full Text] [Related]
5. Novel Fast Chromatography-Tandem Mass Spectrometric Quantitative Approach for the Determination of Plant-Extracted Phytosterols and Tocopherols.
Gachumi G; Demelenne A; Poudel A; Dallal Bashi Z; El-Aneed A
Molecules; 2021 Mar; 26(5):. PubMed ID: 33807675
[TBL] [Abstract][Full Text] [Related]
6. Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry.
Mo S; Dong L; Hurst WJ; van Breemen RB
Lipids; 2013 Sep; 48(9):949-56. PubMed ID: 23884629
[TBL] [Abstract][Full Text] [Related]
7. The simultaneous quantification of phytosterols and tocopherols in liposomal formulations using validated atmospheric pressure chemical ionization- liquid chromatography -tandem mass spectrometry.
Poudel A; Gachumi G; Badea I; Bashi ZD; El-Aneed A
J Pharm Biomed Anal; 2020 May; 183():113104. PubMed ID: 32058287
[TBL] [Abstract][Full Text] [Related]
8. [Simultaneous determination of 14 nutrients in vegetable oils by ultra high performance liquid chromatography-tandem mass spectrometry].
Peng Z; Zhu L; Deng M; Zhang X; Zheng Y
Se Pu; 2018 Nov; 36(11):1140-1146. PubMed ID: 30378377
[TBL] [Abstract][Full Text] [Related]
9. Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.
Zarrouk W; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M
J Agric Food Chem; 2010 May; 58(10):6418-26. PubMed ID: 20438134
[TBL] [Abstract][Full Text] [Related]
10. Multispecies Adulteration Detection of Camellia Oil by Chemical Markers.
Dou X; Mao J; Zhang L; Xie H; Chen L; Yu L; Ma F; Wang X; Zhang Q; Li P
Molecules; 2018 Jan; 23(2):. PubMed ID: 29370131
[TBL] [Abstract][Full Text] [Related]
11. Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography.
Rocco A; Fanali S
J Chromatogr A; 2009 Oct; 1216(43):7173-8. PubMed ID: 19386314
[TBL] [Abstract][Full Text] [Related]
12. One-step rapid extraction of phytosterols from vegetable oils.
Almeida CAS; Baggio SR; Mariutti LRB; Bragagnolo N
Food Res Int; 2020 Apr; 130():108891. PubMed ID: 32156349
[TBL] [Abstract][Full Text] [Related]
13. Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction.
Irakli MN; Samanidou VF; Papadoyannis IN
J Sep Sci; 2011 Jun; 34(12):1375-82. PubMed ID: 21506271
[TBL] [Abstract][Full Text] [Related]
14. Determination of sterols using liquid chromatography with off-line surface-assisted laser desorption/ionization mass spectrometry.
Vrbková B; Roblová V; Yeung ES; Preisler J
J Chromatogr A; 2014 Sep; 1358():102-9. PubMed ID: 25022478
[TBL] [Abstract][Full Text] [Related]
15. Development of an ultrasound assisted method for determination of phytosterols in vegetable oil.
de Figueiredo LC; Bonafe EG; Martins JG; Martins AF; Maruyama SA; de Oliveira Santos Junior O; Biondo PBF; Matsushita M; Visentainer JV
Food Chem; 2018 Feb; 240():441-447. PubMed ID: 28946296
[TBL] [Abstract][Full Text] [Related]
16. Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS.
Zhou C; Ma D; Cao W; Shi H; Jiang Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1447-1452. PubMed ID: 29601258
[TBL] [Abstract][Full Text] [Related]
17. Direct determination of fatty acid esters of 3-chloro-1, 2-propanediol in edible vegetable oils by isotope dilution - ultra high performance liquid chromatography - triple quadrupole mass spectrometry.
Li H; Chen D; Miao H; Zhao Y; Shen J; Wu Y
J Chromatogr A; 2015 Sep; 1410():99-109. PubMed ID: 26239698
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of carotenoids, tocopherols, and gamma-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases.
Stöggl W; Huck C; Wongyai S; Scherz H; Bonn G
J Sep Sci; 2005 Sep; 28(14):1712-8. PubMed ID: 16224965
[TBL] [Abstract][Full Text] [Related]
19. Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils.
Custodio-Mendoza JA; Lorenzo RA; Valente IM; Almeida PJ; Lage MA; Rodrigues JA; Carro AM
J Chromatogr A; 2018 May; 1548():19-26. PubMed ID: 29555360
[TBL] [Abstract][Full Text] [Related]
20. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
Suárez M; Macià A; Romero MP; Motilva MJ
J Chromatogr A; 2008 Dec; 1214(1-2):90-9. PubMed ID: 19010478
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]