224 related articles for article (PubMed ID: 30955650)
1. Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties.
Memon AH; Ding R; Yuan Q; Wei Y; Liang H
Food Chem; 2019 Aug; 289():568-574. PubMed ID: 30955650
[TBL] [Abstract][Full Text] [Related]
2. Changes in structural characteristics of antioxidative soy protein hydrolysates resulting from scavenging of hydroxyl radicals.
Zhao J; Xiong YL; McNear DH
J Food Sci; 2013 Feb; 78(2):C152-9. PubMed ID: 23331209
[TBL] [Abstract][Full Text] [Related]
3. Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein.
Yang H; Li X; Gao J; Tong P; Yang A; Chen H
J Food Sci; 2017 Aug; 82(8):1814-1819. PubMed ID: 28631814
[TBL] [Abstract][Full Text] [Related]
4. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
Hanafi MA; Hashim SN; Chay SY; Ebrahimpour A; Zarei M; Muhammad K; Abdul-Hamid A; Saari N
Food Res Int; 2018 Apr; 106():589-597. PubMed ID: 29579964
[TBL] [Abstract][Full Text] [Related]
5. Debittering effect of partially purified proteases from soybean seedlings on soybean protein isolate hydrolysate produced by alcalase.
Zhang M; Xin X; Wu H; Zhang H
Food Chem; 2021 Nov; 362():130190. PubMed ID: 34082288
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant capacity of alcalase hydrolysates and protein profiles of two conventional and seven low glycinin soybean cultivars.
Darmawan R; Bringe NA; de Mejia EG
Plant Foods Hum Nutr; 2010 Sep; 65(3):233-40. PubMed ID: 20809410
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
Xu Y; Yang Y; Ma CM; Bian X; Liu XF; Wang Y; Chen FL; Wang B; Zhang G; Zhang N
Food Res Int; 2023 Nov; 173(Pt 2):113473. PubMed ID: 37803796
[TBL] [Abstract][Full Text] [Related]
8. Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR.
Lin S; Wang J; Zhao P; Pang Y; Ye H; Yuan Y; Liu J; Jones G
Int J Biol Macromol; 2013 Aug; 59():151-7. PubMed ID: 23588000
[TBL] [Abstract][Full Text] [Related]
9. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
Islam M; Huang Y; Islam S; Fan B; Tong L; Wang F
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144842
[TBL] [Abstract][Full Text] [Related]
10. Purification and characterization of calcium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC).
Lv Y; Bao X; Liu H; Ren J; Guo S
Food Chem; 2013 Dec; 141(3):1645-50. PubMed ID: 23870872
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers.
Li G; Xu J; Wang H; Jiang L; Wang H; Zhang Y; Jin H; Fan Z; Xu J; Zhao Q
Foods; 2022 Oct; 11(21):. PubMed ID: 36360021
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
Edwards JS; Hettiarachchy NS; Kumar TKS; Carbonero F; Martin EM; Benamara M
J Food Sci; 2020 Oct; 85(10):3543-3551. PubMed ID: 32869300
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities of protein hydrolysates obtained from the housefly larvae.
Zhang H; Wang P; Zhang AJ; Li X; Zhang JH; Qin QL; Wu YJ
Acta Biol Hung; 2016 Sep; 67(3):236-46. PubMed ID: 27630047
[TBL] [Abstract][Full Text] [Related]
14. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
Jiménez-Ruiz EI; Calderón de la Barca AM; Sotelo-Mundo RR; Arteaga-Mackinney GE; Valenzuela-Melendez M; Peña-Ramos EA
J Food Sci; 2013 Aug; 78(8):C1152-8. PubMed ID: 23957400
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic preparation of immunomodulating hydrolysates from soy proteins.
Kong X; Guo M; Hua Y; Cao D; Zhang C
Bioresour Technol; 2008 Dec; 99(18):8873-9. PubMed ID: 18524579
[TBL] [Abstract][Full Text] [Related]
16. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
Noman A; Ali AH; Al-Bukhaiti WQ; Mahdi AA; Xia W
J Food Sci; 2020 Oct; 85(10):3313-3322. PubMed ID: 32696987
[TBL] [Abstract][Full Text] [Related]
17. Preparation and antioxidant properties of crayfish (Procambarus clarkii) By-products protein hydrolysates and ultra filtration fractions.
Tang Z; Yu L; Wen S; Zhang K; Sun Y; Lv J; BaoJu -; Hu Z
Pak J Pharm Sci; 2019 Sep; 32(5(Special)):2391-2397. PubMed ID: 31894023
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
Geirsdottir M; Sigurgisladottir S; Hamaguchi PY; Thorkelsson G; Johannsson R; Kristinsson HG; Kristjansson MM
J Food Sci; 2011; 76(1):C14-20. PubMed ID: 21535642
[TBL] [Abstract][Full Text] [Related]
19. Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects.
Panda R; Tetteh AO; Pramod SN; Goodman RE
J Agric Food Chem; 2015 Nov; 63(43):9629-39. PubMed ID: 26447491
[TBL] [Abstract][Full Text] [Related]
20. Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction.
Yang A; Long C; Xia J; Tong P; Cheng Y; Wang Y; Chen H
J Sci Food Agric; 2017 Jan; 97(1):199-206. PubMed ID: 26991331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
