278 related articles for article (PubMed ID: 30955675)
21. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
Cezarotto VS; Giacomelli SR; Vendruscolo MH; Vestena AS; Cezarotto CS; da Cruz RC; Maurer LH; Ferreira LM; Emanuelli T; Cruz L
Molecules; 2017 Sep; 22(10):. PubMed ID: 28973959
[TBL] [Abstract][Full Text] [Related]
22. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
Hou W; Zhang W; Chen G; Luo Y
PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
[TBL] [Abstract][Full Text] [Related]
23. Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two-dimensional liquid chromatography with electrochemical detection and tandem mass spectrometry.
Yang X; Shao Q; Luo Q; Wang Y; Chun Z; Li Z; Jiao L; Zhou Y; Chen R
J Sep Sci; 2024 Jun; 47(11):e2300917. PubMed ID: 38819793
[TBL] [Abstract][Full Text] [Related]
24. Ultraviolet-B radiation effects on phenolic profile and flavonoid content of Kalanchoe pinnata.
Nascimento LBDS; Leal-Costa MV; Menezes EA; Lopes VR; Muzitano MF; Costa SS; Tavares ES
J Photochem Photobiol B; 2015 Jul; 148():73-81. PubMed ID: 25900552
[TBL] [Abstract][Full Text] [Related]
25. Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants.
Nenadis N; Llorens L; Koufogianni A; Díaz L; Font J; Gonzalez JA; Verdaguer D
J Photochem Photobiol B; 2015 Dec; 153():435-44. PubMed ID: 26562808
[TBL] [Abstract][Full Text] [Related]
26. Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.
Zahid K; Ahmed M; Khan F
Nat Prod Res; 2018 May; 32(10):1239-1243. PubMed ID: 28539055
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
Hatamnia AA; Rostamzad A; Hosseini M; Abbaspour N; Darvishzadeh R; Malekzadeh P; Aminzadeh BM
Nat Prod Res; 2016; 30(5):600-4. PubMed ID: 25853287
[TBL] [Abstract][Full Text] [Related]
28. Total phenolic content, ferric reducing and DPPH scavenging activity of Arum dioscoridis.
Karahan F; Kulak M; Urlu E; Gözüacik HG; Böyümez T; Şekeroğlu N; Doganturk IH
Nat Prod Res; 2015; 29(17):1678-83. PubMed ID: 25520041
[TBL] [Abstract][Full Text] [Related]
29. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
31. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from
Carradori S; Cairone F; Garzoli S; Fabrizi G; Iazzetti A; Giusti AM; Menghini L; Uysal S; Ak G; Zengin G; Cesa S
Molecules; 2020 Apr; 25(9):. PubMed ID: 32357533
[TBL] [Abstract][Full Text] [Related]
32. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon.
Jung ST; Park YS; Zachwieja Z; Folta M; Barton H; Piotrowicz J; Katrich E; Trakhtenberg S; Gorinstein S
Int J Food Sci Nutr; 2005 Mar; 56(2):105-13. PubMed ID: 16019320
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae).
Eshwarappa RS; Ramachandra YL; Subaramaihha SR; Subbaiah SG; Austin RS; Dhananjaya BL
Acta Sci Pol Technol Aliment; 2015; 14(2):. PubMed ID: 28068007
[TBL] [Abstract][Full Text] [Related]
34. Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes.
Peña-Cerda M; Arancibia-Radich J; Valenzuela-Bustamante P; Pérez-Arancibia R; Barriga A; Seguel I; García L; Delporte C
Food Chem; 2017 Jan; 215():219-27. PubMed ID: 27542470
[TBL] [Abstract][Full Text] [Related]
35. Phenolic profiles and antioxidant capacities of crude extracts and subsequent fractions from Potentilla fruticosa L. leaves.
Luo Z; Wang S; Wang D
Nat Prod Res; 2016 Aug; 30(16):1890-5. PubMed ID: 26371751
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
37. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
Sun L; Zhang J; Lu X; Zhang L; Zhang Y
Food Chem Toxicol; 2011 Oct; 49(10):2689-96. PubMed ID: 21802475
[TBL] [Abstract][Full Text] [Related]
38. Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx.
Kutlu N; Kamiloğlu A; Abca TE; Yilmaz Ö
J Food Sci; 2024 Jan; 89(1):294-305. PubMed ID: 38010748
[TBL] [Abstract][Full Text] [Related]
39. Chemical composition and antioxidant activity of a Lebanese plant Euphorbia macroclada schyzoceras.
Farhan H; Rammal H; Hijazi A; Daher A; Reda M; Annan H; Chokr A; Bassal A; Badran B
Asian Pac J Trop Biomed; 2013 Jul; 3(7):542-8. PubMed ID: 23836193
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
Olszewska MA; Michel P
Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
