125 related articles for article (PubMed ID: 30956262)
1. A Solubility-based Separation of Group B Soyasaponins from the Whole Soybean Flour.
Katano H; Noba S; Taira S; Kambe T; Takahashi M
Anal Sci; 2019 Aug; 35(8):935-937. PubMed ID: 30956262
[TBL] [Abstract][Full Text] [Related]
2. Generation of group B soyasaponins I and III by hydrolysis.
Zhang W; Teng SP; Popovich DG
J Agric Food Chem; 2009 May; 57(9):3620-5. PubMed ID: 19338335
[TBL] [Abstract][Full Text] [Related]
3. The isolation of soyasaponins by fractional precipitation, solid phase extraction, and low pressure liquid chromatography.
Gurfinkel DM; Reynolds WF; Rao AV
Int J Food Sci Nutr; 2005 Nov; 56(7):501-19. PubMed ID: 16503561
[TBL] [Abstract][Full Text] [Related]
4. Simple and rapid separation of soyasaponin Bb from a soy extract.
Katano H; Okamoto N; Takakuwa M; Taira S; Kambe T; Takahashi M
Anal Sci; 2015; 31(2):85-9. PubMed ID: 25746805
[TBL] [Abstract][Full Text] [Related]
5. Quantification of the group B soyasaponins by high-performance liquid chromatography.
Hu J; Lee SO; Hendrich S; Murphy PA
J Agric Food Chem; 2002 Apr; 50(9):2587-94. PubMed ID: 11958627
[TBL] [Abstract][Full Text] [Related]
6. Efficient protocol for isolation and purification of different soyasaponins from soy hypocotyls.
Zhao D; Yan M; Huang Y; Sun X
J Sep Sci; 2012 Dec; 35(23):3281-92. PubMed ID: 23002031
[TBL] [Abstract][Full Text] [Related]
7. Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).
Knudsen D; Røn Ø; Baardsen G; Smedsgaard J; Koppe W; Frøkiaer H
J Agric Food Chem; 2006 Aug; 54(17):6428-35. PubMed ID: 16910740
[TBL] [Abstract][Full Text] [Related]
8. Chemical and biological characterization of oleanane triterpenoids from soy.
Zhang W; Popovich DG
Molecules; 2009 Aug; 14(8):2959-75. PubMed ID: 19701138
[TBL] [Abstract][Full Text] [Related]
9. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
Hubert J; Berger M; Daydé J
J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
[TBL] [Abstract][Full Text] [Related]
10. Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry.
Jin M; Yang Y; Su B; Ren Q
J Chromatogr A; 2006 Mar; 1108(1):31-7. PubMed ID: 16448660
[TBL] [Abstract][Full Text] [Related]
11. Novel colloidal associations of soyasaponins and lipid components (DPPC, cholesterol) as potential adjuvants for vaccines.
de Groot C; Müsken M; Bleckmann M; Ebensen T; Guzmán CA; Müller-Goymann CC
Vaccine; 2019 Aug; 37(35):4975-4986. PubMed ID: 31320217
[TBL] [Abstract][Full Text] [Related]
12. Soyasaponins: A New Class of Root Exudates in Soybean (Glycine max).
Tsuno Y; Fujimatsu T; Endo K; Sugiyama A; Yazaki K
Plant Cell Physiol; 2018 Feb; 59(2):366-375. PubMed ID: 29216402
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.
Kim SL; Berhow MA; Kim JT; Chi HY; Lee SJ; Chung IM
J Agric Food Chem; 2006 Dec; 54(26):10003-10. PubMed ID: 17177534
[TBL] [Abstract][Full Text] [Related]
14. Secretion dynamics of soyasaponins in soybean roots and effects to modify the bacterial composition.
Fujimatsu T; Endo K; Yazaki K; Sugiyama A
Plant Direct; 2020 Sep; 4(9):e00259. PubMed ID: 32995699
[TBL] [Abstract][Full Text] [Related]
15. Determination of soyasaponins in soy with LC-MS following structural unification by partial alkaline degradation.
Gu L; Tao G; Gu W; Prior RL
J Agric Food Chem; 2002 Nov; 50(24):6951-9. PubMed ID: 12428942
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection.
Decroos K; Vincken JP; Heng L; Bakker R; Gruppen H; Verstraete W
J Chromatogr A; 2005 Apr; 1072(2):185-93. PubMed ID: 15887487
[TBL] [Abstract][Full Text] [Related]
17. Characterization and antimutagenic activity of soybean saponins.
Berhow MA; Wagner ED; Vaughn SF; Plewa MJ
Mutat Res; 2000 Mar; 448(1):11-22. PubMed ID: 10751618
[TBL] [Abstract][Full Text] [Related]
18. Prevention of hydrogen peroxide damage by soybean saponins to mouse fibroblasts.
Yoshikoshi M; Yoshiki Y; Okubo K; Seto J; Sasaki Y
Planta Med; 1996 Jun; 62(3):252-5. PubMed ID: 8693040
[TBL] [Abstract][Full Text] [Related]
19. Soyasaponins lowered plasma cholesterol and increased fecal bile acids in female golden Syrian hamsters.
Lee SO; Simons AL; Murphy PA; Hendrich S
Exp Biol Med (Maywood); 2005 Jul; 230(7):472-8. PubMed ID: 15985622
[TBL] [Abstract][Full Text] [Related]
20. Bioactive responses of Hep-G2 cells to soyasaponin extracts differs with respect to extraction conditions.
Zhang W; Yeo MC; Tang FY; Popovich DG
Food Chem Toxicol; 2009 Sep; 47(9):2202-8. PubMed ID: 19520140
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]