197 related articles for article (PubMed ID: 30956307)
1. Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (
Shen DD; Li X; Qin YL; Li MT; Han QH; Zhou J; Lin S; Zhao L; Zhang Q; Qin W; Wu DT
J Food Sci Technol; 2019 Mar; 56(3):1275-1286. PubMed ID: 30956307
[TBL] [Abstract][Full Text] [Related]
2. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (
Wu DT; Nie XR; Shen DD; Li HY; Zhao L; Zhang Q; Lin DR; Qin W
Molecules; 2020 Mar; 25(6):. PubMed ID: 32168896
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical compounds, antiradical capacity, and
Guebebia S; Mohamed AA; Espinosa-Ruiz C; Esteban MÁ; Zourgui L; Romdhane AM
Open Vet J; 2023 Dec; 13(12):1562-1569. PubMed ID: 38292724
[TBL] [Abstract][Full Text] [Related]
4. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
Li HY; Yuan Q; Yang YL; Han QH; He JL; Zhao L; Zhang Q; Liu SX; Lin DR; Wu DT; Qin W
Molecules; 2018 Nov; 23(11):. PubMed ID: 30428549
[TBL] [Abstract][Full Text] [Related]
5. A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit.
Sipahi H; Orak D; Reis R; Yalman K; Şenol O; Palabiyik-Yücelik SS; Deniz İ; Algül D; Guzelmeric E; Çelep ME; Argin S; Özkan F; Halıcı Z; Aydın A; Yesilada E
J Ethnopharmacol; 2022 Apr; 287():114843. PubMed ID: 34801610
[TBL] [Abstract][Full Text] [Related]
6. Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (
Romdhane MH; Chahdoura H; Barros L; Dias MI; Carvalho Gomes Corrêa R; Morales P; Ciudad-Mulero MFH; Flamini GCFR; Majdoub H; Ferreira ICFR
Molecules; 2020 Oct; 25(20):. PubMed ID: 33076530
[TBL] [Abstract][Full Text] [Related]
7. Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits.
Zhang X; Jia Y; Ma Y; Cheng G; Cai S
Molecules; 2018 Dec; 23(12):. PubMed ID: 30572648
[TBL] [Abstract][Full Text] [Related]
8. Chemical profile and antioxidant capacity verification of Psidium guajava (Myrtaceae) fruits at different stages of maturation.
Araújo HM; Rodrigues FF; Costa WD; Nonato Cde F; Rodrigues FF; Boligon AA; Athayde ML; Costa JG
EXCLI J; 2015; 14():1020-30. PubMed ID: 26933403
[TBL] [Abstract][Full Text] [Related]
9.
Hu X; Chen Y; Dai J; Yao L; Wang L
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883880
[No Abstract] [Full Text] [Related]
10. Identification and Quantification of Flavonoids in Okra (
Yang J; Chen X; Rao S; Li Y; Zang Y; Zhu B
Metabolites; 2022 May; 12(6):. PubMed ID: 35736417
[TBL] [Abstract][Full Text] [Related]
11. Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus).
Yuan Q; He Y; Xiang PY; Huang YJ; Cao ZW; Shen SW; Zhao L; Zhang Q; Qin W; Wu DT
Int J Biol Macromol; 2020 Mar; 147():1053-1063. PubMed ID: 31756490
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from
Woumbo CY; Kuate D; Metue Tamo DG; Womeni HM
Front Nutr; 2022; 9():1030385. PubMed ID: 36386938
[TBL] [Abstract][Full Text] [Related]
13. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
14. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.
Ma C; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31615161
[TBL] [Abstract][Full Text] [Related]
15. Extract of okra lowers blood glucose and serum lipids in high-fat diet-induced obese C57BL/6 mice.
Fan S; Zhang Y; Sun Q; Yu L; Li M; Zheng B; Wu X; Yang B; Li Y; Huang C
J Nutr Biochem; 2014 Jul; 25(7):702-9. PubMed ID: 24746837
[TBL] [Abstract][Full Text] [Related]
16. Effects of okra (Abelmoschus esculentus L.) leaves, fruits and seeds extracts on European sea bass (Dicentrarchus labrax) leukocytes, and their cytotoxic, bactericidal and antioxidant properties.
Guebebia S; Espinosa-Ruiz C; Zourgui L; Cuesta A; Romdhane M; Esteban MÁ
Fish Shellfish Immunol; 2023 Jul; 138():108799. PubMed ID: 37187214
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Materska M; Perucka I
J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
[TBL] [Abstract][Full Text] [Related]
18. Molecular docking and
Fouda K; Mohamed RS
Food Funct; 2024 Apr; 15(7):3566-3582. PubMed ID: 38466075
[TBL] [Abstract][Full Text] [Related]
19. Spatial variations in the biochemical potential of okra [Abelmoschus esculentus L. (Moench)] leaf and fruit under field conditions.
Sarwar S; Akram NA; Saleem MH; Zafar S; Alghanem SM; Abualreesh MH; Alatawi A; Ali S
PLoS One; 2022; 17(2):e0259520. PubMed ID: 35113880
[TBL] [Abstract][Full Text] [Related]
20. Isolation and Characterisation of Two Quercetin Glucosides with Potent Anti-Reactive Oxygen Species (ROS) Activity and an Olean-12-en Triterpene Glucoside from the Fruit of Abelmoschus esculentus (L.) Moench.
Taiwo BJ; Popoola TD; van Heerden FR; Fatokun AA
Chem Biodivers; 2021 Jan; 18(1):e2000670. PubMed ID: 33274571
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
