These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 30956336)

  • 1. Wine lees from the 1st and 2nd rackings: valuable by-products.
    Giacobbo A; Dias BB; Onorevoli B; Bernardes AM; de Pinho MN; Caramão EB; Rodrigues E; Jacques RA
    J Food Sci Technol; 2019 Mar; 56(3):1559-1566. PubMed ID: 30956336
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
    Mena P; Ascacio-Valdés JA; Gironés-Vilaplana A; Del Rio D; Moreno DA; García-Viguera C
    Food Chem; 2014 Feb; 145():327-34. PubMed ID: 24128485
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees.
    Mazauric JP; Salmon JM
    J Agric Food Chem; 2006 May; 54(11):3876-81. PubMed ID: 16719509
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic characterization of aging wine lees: Correlation with antioxidant activities.
    Romero-Díez R; Rodríguez-Rojo S; Cocero MJ; Duarte CMM; Matias AA; Bronze MR
    Food Chem; 2018 Sep; 259():188-195. PubMed ID: 29680043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds.
    Ye Z; Qin Y; Harrison R; Hider R; Bekhit AEA
    Antioxidants (Basel); 2022 Nov; 11(12):. PubMed ID: 36552542
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines.
    Mazauric JP; Salmon JM
    J Agric Food Chem; 2005 Jul; 53(14):5647-53. PubMed ID: 15998128
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish.
    Caro M; Sansone A; Amezaga J; Navarro V; Ferreri C; Tueros I
    Food Funct; 2017 Apr; 8(4):1652-1659. PubMed ID: 28322379
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous determination of 15 phenolic constituents of Chinese black rice wine by HPLC-MS/MS with SPE.
    Wang Y; Liu Y; Xiao C; Liu L; Hao M; Wang J; Liu X
    J Food Sci; 2014 Jun; 79(6):C1100-5. PubMed ID: 24784995
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees.
    Moreno-Arribas MV; Gómez-Cordovés C; Martín-Álvarez PJ
    Food Chem; 2008 Jul; 109(1):149-58. PubMed ID: 26054276
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography-tandem mass spectrometry in high-resolution mode.
    Delgado de la Torre MP; Priego-Capote F; Luque de Castro MD
    J Mass Spectrom; 2015 Jun; 50(6):826-37. PubMed ID: 26169137
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees.
    Romero-Díez R; Matos M; Rodrigues L; Bronze MR; Rodríguez-Rojo S; Cocero MJ; Matias AA
    Food Chem; 2019 Jan; 272():258-266. PubMed ID: 30309541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Phenolic Compounds in Wine Lees.
    Zhijing Y; Shavandi A; Harrison R; Bekhit AEA
    Antioxidants (Basel); 2018 Mar; 7(4):. PubMed ID: 29587406
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts.
    Cassano A; Bentivenga A; Conidi C; Galiano F; Saoncella O; Figoli A
    Polymers (Basel); 2019 Jun; 11(7):. PubMed ID: 31248027
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and Comparison of Wine Lees by Liquid Chromatography-Mass Spectrometry in High-Resolution Mode.
    Delgado de la Torre MP; Priego-Capote F; Luque de Castro MD
    J Agric Food Chem; 2015 Feb; 63(4):1116-1125. PubMed ID: 25584703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia.
    Landeka I; Jurčević ; Dora M; Guberović I; Petras M; Rimac S; Brnčić ; Đikić D
    Food Technol Biotechnol; 2017 Mar; 55(1):109-116. PubMed ID: 28559739
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance.
    Mir-Cerdà A; Carretero I; Coves JR; Pedrouso A; Castro-Barros CM; Alvarino T; Cortina JL; Saurina J; Granados M; Sentellas S
    Sci Total Environ; 2023 Jan; 857(Pt 3):159623. PubMed ID: 36283524
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of aging on lees and of three different dry yeast derivative products on Verdejo white wine composition and sensorial characteristics.
    Del Barrio-Galán R; Pérez-Magariño S; Ortega-Heras M; Williams P; Doco T
    J Agric Food Chem; 2011 Dec; 59(23):12433-42. PubMed ID: 22029409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.
    Sun B; Leandro MC; de Freitas V; Spranger MI
    J Chromatogr A; 2006 Sep; 1128(1-2):27-38. PubMed ID: 16815428
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Wine Lees as a Source of Antioxidant Compounds.
    Jara-Palacios MJ
    Antioxidants (Basel); 2019 Feb; 8(2):. PubMed ID: 30781536
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity.
    Sun B; Neves AC; Fernandes TA; Fernandes AL; Mateus N; De Freitas V; Leandro C; Spranger MI
    J Agric Food Chem; 2011 Jun; 59(12):6550-7. PubMed ID: 21561162
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.