165 related articles for article (PubMed ID: 30956845)
1. Antioxidant content and activity in leaves and petioles of six sweet potato (
Jang Y; Koh E
Food Sci Biotechnol; 2019 Apr; 28(2):337-345. PubMed ID: 30956845
[TBL] [Abstract][Full Text] [Related]
2. Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (
Zhang C; Liu D; Wu L; Zhang J; Li X; Wu W
Foods; 2019 Dec; 9(1):. PubMed ID: 31877941
[TBL] [Abstract][Full Text] [Related]
3. Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (
Jia R; Tang C; Chen J; Zhang X; Wang Z
Molecules; 2022 May; 27(10):. PubMed ID: 35630594
[TBL] [Abstract][Full Text] [Related]
4. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
[TBL] [Abstract][Full Text] [Related]
5. Potential Antioxidative Activity of Waste Product of Purple Sweet Potato (
Insanu M; Amalia R; Fidrianny I
Pak J Biol Sci; 2022 Jan; 25(8):681-687. PubMed ID: 36098193
[TBL] [Abstract][Full Text] [Related]
6. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
Mosha TC; Gaga HE
Plant Foods Hum Nutr; 1999; 54(3):271-83. PubMed ID: 10716408
[TBL] [Abstract][Full Text] [Related]
7. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
8. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (
Im YR; Kim I; Lee J
Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33809444
[TBL] [Abstract][Full Text] [Related]
9. Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects.
Nagai M; Tani M; Kishimoto Y; Iizuka M; Saita E; Toyozaki M; Kamiya T; Ikeguchi M; Kondo K
J Clin Biochem Nutr; 2011 May; 48(3):203-8. PubMed ID: 21562639
[TBL] [Abstract][Full Text] [Related]
10. Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods.
Sun H; Mu T; Xi L; Zhang M; Chen J
Food Chem; 2014 Aug; 156():380-9. PubMed ID: 24629984
[TBL] [Abstract][Full Text] [Related]
11. Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (
Sun Y; Pan Z; Yang C; Jia Z; Guo X
Molecules; 2019 Dec; 24(24):. PubMed ID: 31817653
[TBL] [Abstract][Full Text] [Related]
12. Antioxidative activity of water extract of sweet potato leaves in Taiwan.
Liao WC; Lai YC; Yuan MC; Hsu YL; Chan CF
Food Chem; 2011 Aug; 127(3):1224-8. PubMed ID: 25214118
[TBL] [Abstract][Full Text] [Related]
13. Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (
Dovene AK; Wang L; Bokhary SUF; Madebo MP; Yonghua Z; Jin P
Foods; 2019 Dec; 8(12):. PubMed ID: 31842446
[TBL] [Abstract][Full Text] [Related]
14. Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (
Guclu G; Dagli MM; Ozge Aksay ; Keskin M; Kelebek H; Selli S
Heliyon; 2023 Aug; 9(8):e18684. PubMed ID: 37560669
[TBL] [Abstract][Full Text] [Related]
15. The
Sun H; Mu B; Song Z; Ma Z; Mu T
Oxid Med Cell Longev; 2018; 2018():9017828. PubMed ID: 29643978
[TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves.
Su X; Griffin J; Xu J; Ouyang P; Zhao Z; Wang W
Heliyon; 2019 Jun; 5(6):e01964. PubMed ID: 31338456
[TBL] [Abstract][Full Text] [Related]
17. Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leaves.
Sun H; Mu T; Xi L; Song Z
J Agric Food Chem; 2014 Sep; 62(36):8982-9. PubMed ID: 25152015
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds and antioxidant activity in sweet potato after heat treatment.
Kim MY; Lee BW; Lee HU; Lee YY; Kim MH; Lee JY; Lee BK; Woo KS; Kim HJ
J Sci Food Agric; 2019 Dec; 99(15):6833-6840. PubMed ID: 31385299
[TBL] [Abstract][Full Text] [Related]
19. Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (
Phahlane CJ; Laurie SM; Shoko T; Manhivi VE; Sivakumar D
Foods; 2022 May; 11(9):. PubMed ID: 35564053
[TBL] [Abstract][Full Text] [Related]
20. Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup.
Omoba OS; Oyewole GO; Oloniyo RO
Prev Nutr Food Sci; 2020 Sep; 25(3):293-300. PubMed ID: 33083379
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]