BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

821 related articles for article (PubMed ID: 30958027)

  • 1. The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens.
    Bederska-Łojewska D; Arczewska-Włosek A; Świątkiewicz S; Orczewska-Dudek S; Schwarz T; Puchała M; Krawczyk J; Boros D; Fraś A; Micek P; Rajtar P
    Br Poult Sci; 2019 Aug; 60(4):423-430. PubMed ID: 30958027
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS).
    Świątkiewicz S; Arczewska-Włosek A; Krawczyk J; Puchała M; Józefiak D
    Br Poult Sci; 2013; 54(4):478-85. PubMed ID: 23826901
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality.
    Whiting IM; Rose SP; Mackenzie AM; Amerah AM; Pirgozliev VR
    Poult Sci; 2019 Sep; 98(9):3756-3762. PubMed ID: 30805623
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Performance, egg quality, nutrient digestibility, and excreta microbiota shedding in laying hens fed corn-soybean-meal-wheat-based diets supplemented with xylanase.
    Lei XJ; Lee KY; Kim IH
    Poult Sci; 2018 Jun; 97(6):2071-2077. PubMed ID: 29509938
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of carbohydrase enzyme supplementation on performance, eggshell quality, and bone parameters of laying hens fed on maize- and wheat-based diets.
    Olgun O; Altay Y; Yildiz AO
    Br Poult Sci; 2018 Apr; 59(2):211-217. PubMed ID: 29303615
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age.
    Wen J; Livingston KA; Persia ME
    Poult Sci; 2019 Dec; 98(12):6713-6720. PubMed ID: 31265732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H; Zhang HJ; Wang XC; Wu SG; Wang J; Xu L; Qi GH
    Poult Sci; 2017 Aug; 96(8):2786-2794. PubMed ID: 28431151
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles.
    Jiang W; Zhang L; Shan A
    Poult Sci; 2013 Nov; 92(11):2956-64. PubMed ID: 24135600
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality.
    Persia ME; Higgins M; Wang T; Trample D; Bobeck EA
    Poult Sci; 2013 Nov; 92(11):2930-7. PubMed ID: 24135597
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of multi-enzyme on production performance, egg quality, nutrient digestibility, and excreta noxious gas emission of early phase Hy-line brown hens.
    Sun HY; Kim IH
    Poult Sci; 2019 Oct; 98(10):4889-4895. PubMed ID: 31064014
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K; Mika M; Duliński R; Swiatkiewicz S; Koreleski J; Pustkowiak H; Piironen J
    Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.
    Yu C; Wei J; Yang C; Yang Z; Yang W; Jiang S
    Poult Sci; 2018 Nov; 97(11):3957-3966. PubMed ID: 30272240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of quercetin on performance and egg quality during the late laying period of hens.
    Liu Y; Li Y; Liu HN; Suo YL; Hu LL; Feng XA; Zhang L; Jin F
    Br Poult Sci; 2013; 54(4):510-4. PubMed ID: 23906219
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
    Lázaro R; García M; Araníbar MJ; Mateos GG
    Br Poult Sci; 2003 May; 44(2):256-65. PubMed ID: 12828211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M; Przywitowski M; Mikulski D
    Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation.
    Muszyński S; Świątkiewicz S; Arczewska-Włosek A; Dobrowolski P; Valverde Piedra JL; Arciszewski MB; Szymańczyk S; Zacharko-Siembida A; Kowalik S; Hułas-Stasiak M; Tomczyk-Warunek A; Schwarz T; Tomaszewska E
    Poult Sci; 2019 Nov; 98(11):5613-5621. PubMed ID: 31222275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets.
    Nguyen XH; Nguyen HT; Morgan NK
    Anim Nutr; 2021 Jun; 7(2):512-520. PubMed ID: 34258440
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Egg quality and productive performance of laying hens fed different levels of skimmed milk powder added to a diet containing Lactobacillus acidophilus.
    Cesari V; Mangiagalli MG; Giardini A; Galimberti P; Carteri S; Gallazzi D; Toschi I
    Poult Sci; 2014 May; 93(5):1197-201. PubMed ID: 24795312
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age.
    Herrera J; Saldaña B; Cámara L; Berrocoso JD; Mateos GG
    Poult Sci; 2018 Jul; 97(7):2506-2515. PubMed ID: 29672755
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol.
    Aydin R; Karaman M; Cicek T; Yardibi H
    Poult Sci; 2008 Dec; 87(12):2590-5. PubMed ID: 19038815
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 42.