262 related articles for article (PubMed ID: 30965105)
1. Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.
Ezekiel CN; Sulyok M; Ogara IM; Abia WA; Warth B; Šarkanj B; Turner PC; Krska R
Food Chem Toxicol; 2019 Jun; 128():171-179. PubMed ID: 30965105
[TBL] [Abstract][Full Text] [Related]
2. Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Ojuri OT; Ezekiel CN; Sulyok M; Ezeokoli OT; Oyedele OA; Ayeni KI; Eskola MK; Šarkanj B; Hajšlová J; Adeleke RA; Nwangburuka CC; Elliott CT; Krska R
Food Chem Toxicol; 2018 Nov; 121():37-50. PubMed ID: 30118820
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxins in poultry feed and feed ingredients in Nigeria.
Akinmusire OO; El-Yuguda AD; Musa JA; Oyedele OA; Sulyok M; Somorin YM; Ezekiel CN; Krska R
Mycotoxin Res; 2019 May; 35(2):149-155. PubMed ID: 30484071
[TBL] [Abstract][Full Text] [Related]
4. Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.
Rofiat AS; Fanelli F; Atanda O; Sulyok M; Cozzi G; Bavaro S; Krska R; Logrieco AF; Ezekiel CN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(6):950-9. PubMed ID: 25767914
[TBL] [Abstract][Full Text] [Related]
5. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
Adekoya I; Obadina A; Adaku CC; De Boevre M; Okoth S; De Saeger S; Njobeh P
Int J Food Microbiol; 2018 Apr; 270():22-30. PubMed ID: 29453120
[TBL] [Abstract][Full Text] [Related]
6. Mycotoxins: occurrence, toxicology, and exposure assessment.
Marin S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
[TBL] [Abstract][Full Text] [Related]
7. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
Kumagai S; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Sato T; Saito S; Yoshiike N; Sugita-Konishi Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1101-6. PubMed ID: 19238621
[TBL] [Abstract][Full Text] [Related]
8. Dietary exposure to aflatoxin B
Huong BTM; Tuyen LD; Tuan DH; Brimer L; Dalsgaard A
Food Chem Toxicol; 2016 Dec; 98(Pt B):127-133. PubMed ID: 27746326
[TBL] [Abstract][Full Text] [Related]
9. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
D'Arco G; Fernández-Franzón M; Font G; Damiani P; Mañes J
Food Addit Contam Part B Surveill; 2009; 2(2):146-53. PubMed ID: 24785177
[TBL] [Abstract][Full Text] [Related]
10. Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria.
Badmos FO; Muhammad HL; Dabara A; Adefolalu F; Salubuyi S; Abdulkadir A; Oyetunji VT; Apeh DO; Muhammad HK; Mwanza M; Monjerezi M; Matumba L; Makun HA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Jan; 41(1):74-90. PubMed ID: 38109413
[TBL] [Abstract][Full Text] [Related]
11. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
Flores-Flores ME; González-Peñas E
Food Chem; 2017 Mar; 218():378-385. PubMed ID: 27719924
[TBL] [Abstract][Full Text] [Related]
12. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.
Magoha H; Kimanya M; De Meulenaer B; Roberfroid D; Lachat C; Kolsteren P
Matern Child Nutr; 2016 Jul; 12(3):516-27. PubMed ID: 25422038
[TBL] [Abstract][Full Text] [Related]
13. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
Solovey MM; Somoza C; Cano G; Pacin A; Resnik S
Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
[TBL] [Abstract][Full Text] [Related]
14. Harvest and post-harvest handling practices associated with fumonisin B
Mohammed A; Seid A; Terefe H; Cervini C; Verheecke-Vaessen C
Mycotoxin Res; 2022 Nov; 38(4):275-287. PubMed ID: 36180815
[TBL] [Abstract][Full Text] [Related]
15. The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria.
Liverpool-Tasie LSO; Turna NS; Ademola O; Obadina A; Wu F
Food Chem Toxicol; 2019 Jul; 129():458-465. PubMed ID: 31085221
[TBL] [Abstract][Full Text] [Related]
16. Determination of mycotoxins by HPLC, LC-ESI-MS/MS, and MALDI-TOF MS in Fusarium species-infected sugarcane.
Jerome Jeyakumar JM; Zhang M; Thiruvengadam M
Microb Pathog; 2018 Oct; 123():98-110. PubMed ID: 29964151
[TBL] [Abstract][Full Text] [Related]
17. Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and
Anjorin TS; Ariyo AL; Peter AO; Sulyok M; Krska R
Food Addit Contam Part B Surveill; 2021 Mar; 14(1):23-29. PubMed ID: 33287649
[TBL] [Abstract][Full Text] [Related]
18. Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
Kimanya ME; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Kolsteren P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1353-64. PubMed ID: 19680843
[TBL] [Abstract][Full Text] [Related]
19. Fumonisins B1 and B2 in Brazilian corn-based food products.
Machinski Júnior M; Soares LM
Food Addit Contam; 2000 Oct; 17(10):875-9. PubMed ID: 11103273
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers.
Ezekiel CN; Warth B; Ogara IM; Abia WA; Ezekiel VC; Atehnkeng J; Sulyok M; Turner PC; Tayo GO; Krska R; Bandyopadhyay R
Environ Int; 2014 May; 66():138-45. PubMed ID: 24583186
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
