These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 30965491)

  • 1. Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions
    Anderson ME; Huff HE; Naumann HD; Marshall RT; Damare JM; Pratt M; Johnston R
    J Food Prot; 1987 Jul; 50(7):562-566. PubMed ID: 30965491
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses
    Anderson ME; Huff HE; Naumann HD; Marshall RT; Damare J; Johnston R; Pratt M
    J Food Prot; 1987 Sep; 50(9):741-743. PubMed ID: 30978795
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray
    Crouse JD; Anderson ME; Naumann HD
    J Food Prot; 1988 Jun; 51(6):471-474. PubMed ID: 30978839
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue.
    Gorman BM; Sofos JN; Morgan JB; Schmidt GR; Smith GC
    J Food Prot; 1995 Aug; 58(8):899-907. PubMed ID: 31137391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
    Bosilevac JM; Nou X; Barkocy-Gallagher GA; Arthur TM; Koohmaraie M
    J Food Prot; 2006 Aug; 69(8):1808-13. PubMed ID: 16924903
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System
    Anderson ME; Marshall RT; Stringer WC; Naumann HD
    J Food Prot; 1977 Oct; 40(10):668-670. PubMed ID: 30731532
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.
    Reagan JO; Acuff GR; Buege DR; Buyck MJ; Dickson JS; Kastner CL; Marsden JL; Morgan JB; Nickelson R; Smith GC; Sofos JN
    J Food Prot; 1996 Jul; 59(7):751-756. PubMed ID: 31159091
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.
    Castillo A; Lucia LM; Goodson KJ; Savell JW; Acuff GR
    J Food Prot; 1998 Jul; 61(7):823-8. PubMed ID: 9678163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing.
    Anderson ME; Marshall RT; Stringer WC; Naumann HD
    J Food Prot; 1979 May; 42(5):389-392. PubMed ID: 30812281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant
    Anderson ME; Marshall RT; Stringer WC; Nauman HD
    J Food Prot; 1981 Jan; 44(1):35-38. PubMed ID: 30836478
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit
    Anderson ME; Marshall RT; Stringer WC; Naumann HD
    J Food Prot; 1980 Jul; 43(7):568-570. PubMed ID: 30822964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material.
    Cabedo L; Sofos JN; Smith GC
    J Food Prot; 1996 Dec; 59(12):1284-1287. PubMed ID: 31195494
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays.
    Castillo A; Lucia LM; Goodson KJ; Savell JW; Acuff GR
    J Food Prot; 1999 Feb; 62(2):146-51. PubMed ID: 10030633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Susceptibility of Preevisceration Washed Beef Carcasses to Contamination by Escherichia coli O157:H7 and Salmonellae
    Dickson JS
    J Food Prot; 1995 Oct; 58(10):1065-1068. PubMed ID: 31137377
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing.
    Whyte P; Collins JD; McGill K; Monahan C; O'Mahony H
    J Food Prot; 2001 Feb; 64(2):179-83. PubMed ID: 11271764
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli.
    Signorini M; Costa M; Teitelbaum D; Restovich V; Brasesco H; García D; Superno V; Petroli S; Bruzzone M; Arduini V; Vanzini M; Sucari A; Suberbie G; Maricel T; Rodríguez R; Leotta GA
    Meat Sci; 2018 Aug; 142():44-51. PubMed ID: 29656275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.
    Barco L; Belluco S; Roccato A; Ricci A
    Int J Food Microbiol; 2015 Aug; 207():30-9. PubMed ID: 25978803
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.
    Kalchayanand N; Arthur TM; Bosilevac JM; Brichta-Harhay DM; Guerini MN; Shackelford SD; Wheeler TL; Koohmaraie M
    J Food Prot; 2009 Jan; 72(1):151-6. PubMed ID: 19205477
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Control of Salmonella on Beef Tissue Surfaces in a Model System by Pre- and Post-Evisceration Washing and Sanitizing, With and Without Spray Chilling.
    Dickson JS; Anderson ME
    J Food Prot; 1991 Jul; 54(7):514-518. PubMed ID: 31051547
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
    Bello M; Lawan MK; Kwaga JK; Raji MA
    Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.