114 related articles for article (PubMed ID: 30965512)
1. Survey of the Microbiological Quality of Whole, Black Pepper and Turmeric Powder Sold in Retail Shops in Bombay.
Geeta H; Kulkarni PR
J Food Prot; 1987 May; 50(5):401-403. PubMed ID: 30965512
[TBL] [Abstract][Full Text] [Related]
2. Microbial Profile of Cumin Seeds and Chili Powder Sold in Retail Shops in the City of Bombay.
Bhat R; Geeta H; Kulkarni PR
J Food Prot; 1987 May; 50(5):418-419. PubMed ID: 30965513
[TBL] [Abstract][Full Text] [Related]
3. Microbiological quality of retail spices in Tehran, Iran.
Koohy-Kamaly-Dehkordy P; Nikoopour H; Siavoshi F; Koushki M; Abadi A
J Food Prot; 2013 May; 76(5):843-8. PubMed ID: 23643126
[TBL] [Abstract][Full Text] [Related]
4. Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections.
Man A; Mare A; Toma F; Curticăpean A; Santacroce L
Endocr Metab Immune Disord Drug Targets; 2016; 16(3):197-204. PubMed ID: 27552982
[TBL] [Abstract][Full Text] [Related]
5. Microbiological survey of retail herbs and spices from Mexican markets.
García S; Iracheta F; Galván F; Heredia N
J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India.
Thirumala-Devi K; Mayo MA; Reddy G; Tangni EK; Larondelle Y; Reddy DV
Food Addit Contam; 2001 Sep; 18(9):830-5. PubMed ID: 11552750
[TBL] [Abstract][Full Text] [Related]
7. Assessment of the Microbiological Quality of Spices and Herbs.
Pafumi J
J Food Prot; 1986 Dec; 49(12):958-963. PubMed ID: 30965457
[TBL] [Abstract][Full Text] [Related]
8. Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.
Zhang Y; Henning SM; Lee RP; Huang J; Zerlin A; Li Z; Heber D
Int J Food Sci Nutr; 2015 May; 66(3):260-5. PubMed ID: 25582173
[TBL] [Abstract][Full Text] [Related]
9. Study of the Bacillus flora of Nigerian spices.
Antai SP
Int J Food Microbiol; 1988 May; 6(3):259-61. PubMed ID: 3275301
[TBL] [Abstract][Full Text] [Related]
10. Effects of black pepper (piper nigrum), turmeric powder (curcuma longa) and coriander seeds (coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens.
Abou-Elkhair R; Ahmed HA; Selim S
Asian-Australas J Anim Sci; 2014 Jun; 27(6):847-54. PubMed ID: 25050023
[TBL] [Abstract][Full Text] [Related]
11. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
Zhang G; Hu L; Pouillot R; Tatavarthy A; Doren JMV; Kleinmeier D; Ziobro GC; Melka D; Wang H; Brown EW; Strain E; Bunning VK; Musser SM; Hammack TS
J Food Prot; 2017 Nov; 80(11):1791-1805. PubMed ID: 28981375
[TBL] [Abstract][Full Text] [Related]
13. The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well-being in normal-weight adults.
Khan S; Arif M; Laraib H; Naqvi SN; Shah OA; Farooq U; Sami-Ullah M; Khan GA
Food Sci Nutr; 2024 Apr; 12(4):2846-2854. PubMed ID: 38628217
[TBL] [Abstract][Full Text] [Related]
14. Microbiological Criteria of Random Samples of Spices and Herbs Retailed on the Austrian Market.
Kneifel W; Berger E
J Food Prot; 1994 Oct; 57(10):893-901. PubMed ID: 31121691
[TBL] [Abstract][Full Text] [Related]
15. Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil.
Moreira PL; Lourenção TB; Pinto JP; Rall VL
J Food Prot; 2009 Feb; 72(2):421-4. PubMed ID: 19350991
[TBL] [Abstract][Full Text] [Related]
16. Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines.
Nordin S; Samsudin NA; Esah EM; Zakaria L; Selamat J; Rahman MAH; Mahror N
Foods; 2022 Aug; 11(17):. PubMed ID: 36076734
[TBL] [Abstract][Full Text] [Related]
17. [Microbiological study of spices. I. Oregano].
Fernández JE; Krivoruchco DD; Mitschele OJ
Rev Argent Microbiol; 1984; 16(3):111-8. PubMed ID: 6336363
[TBL] [Abstract][Full Text] [Related]
18. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS.
Jeswal P; Kumar D
Int J Microbiol; 2015; 2015():242486. PubMed ID: 26229535
[TBL] [Abstract][Full Text] [Related]
19. Fungal contamination of some imported spices.
Mandeel QA
Mycopathologia; 2005 Feb; 159(2):291-8. PubMed ID: 15770456
[TBL] [Abstract][Full Text] [Related]
20. Salmonella prevalence and total microbial and spore populations in spices imported to Japan.
Hara-Kudo Y; Ohtsuka LK; Onoue Y; Otomo Y; Furukawa I; Yamaji A; Segawa Y; Takatori K
J Food Prot; 2006 Oct; 69(10):2519-23. PubMed ID: 17066938
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
