These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

17 related articles for article (PubMed ID: 30965533)

  • 1. Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta.
    Pin C; García de Fernando GD; Ordóñez JA
    Appl Environ Microbiol; 2002 Sep; 68(9):4441-7. PubMed ID: 12200298
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acetoin and Diacetyl Production by Lactobacillus plantarum Able to Use Citrate.
    El-Gendy SM; Abdel-Galil H; Shahin Y; Hegazi FZ
    J Food Prot; 1983 Jun; 46(6):503-505. PubMed ID: 30917468
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acetoin and Diacetyl Production by Homo- and Heterofermentative Lactic Acid Bacteria.
    El-Gendy SM; Abdel-Galil H; Shahin Y; Hegazi FZ
    J Food Prot; 1983 May; 46(5):420-425. PubMed ID: 30913650
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of temperature on flavour compound production from citrate by Lactobacillus rhamnosus ATCC 7469.
    De Figueroa RM; Oliver G; Benito de Cárdenas IL
    Microbiol Res; 2001 Mar; 155(4):257-62. PubMed ID: 11297355
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
    Comasio A; Harth H; Weckx S; De Vuyst L
    Int J Food Microbiol; 2019 Jan; 289():88-105. PubMed ID: 30218873
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Degradation of organic acids by dairy lactic acid bacteria.
    Hegazi FZ; Abo-Elnaga IG
    Zentralbl Bakteriol Naturwiss; 1980; 135(3):212-22. PubMed ID: 6775434
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of Carbon Substrates on Lactic Acid, Cell Mass and Diacetyl-Acetoin Production in Lactobacillus plantarum.
    Montville TJ; Meyer ME; Hsu AH
    J Food Prot; 1987 Jan; 50(1):42-46. PubMed ID: 30965533
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diacetyl formation by lactic bacteria.
    Escamilla-Hurtado ML; Tomasini-Campocosio A; Valdés-Martínez S; Soriano-Santos J
    Rev Latinoam Microbiol; 1996; 38(2):129-37. PubMed ID: 8986113
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 10.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 11.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 1.