133 related articles for article (PubMed ID: 30966622)
1. Effect of Xanthan⁻Chitosan Microencapsulation on the Survival of
Shu G; He Y; Chen L; Song Y; Cao J; Chen H
Polymers (Basel); 2018 May; 10(6):. PubMed ID: 30966622
[No Abstract] [Full Text] [Related]
2. Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt.
Shu G; He Y; Chen L; Song Y; Meng J; Chen H
Polymers (Basel); 2017 Dec; 9(12):. PubMed ID: 30966036
[TBL] [Abstract][Full Text] [Related]
3. Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels.
Chen H; Song Y; Liu N; Wan H; Shu G; Liao N
Acta Sci Pol Technol Aliment; 2015; 14(3):207-213. PubMed ID: 28068028
[TBL] [Abstract][Full Text] [Related]
4. Microencapsulation of Probiotic
Lee Y; Ji YR; Lee S; Choi MJ; Cho Y
J Microbiol Biotechnol; 2019 May; 29(5):721-730. PubMed ID: 31030452
[TBL] [Abstract][Full Text] [Related]
5. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology.
Pedroso DL; Dogenski M; Thomazini M; Heinemann RJ; Favaro-Trindade CS
Braz J Microbiol; 2013; 44(3):777-83. PubMed ID: 24516445
[TBL] [Abstract][Full Text] [Related]
6. Effect of whey protein- and xanthan-based coating on the viability of microencapsulated
Khorshidi M; Heshmati A; Taheri M; Karami M; Mahjub R
Food Sci Nutr; 2021 Jul; 9(7):3942-3953. PubMed ID: 34262750
[TBL] [Abstract][Full Text] [Related]
7. Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach.
Priya AJ; Vijayalakshmi SP; Raichur AM
J Agric Food Chem; 2011 Nov; 59(21):11838-45. PubMed ID: 21958340
[TBL] [Abstract][Full Text] [Related]
8. Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules.
Çabuk B; Tellioğlu Harsa Ş
J Biosci Bioeng; 2015 Dec; 120(6):650-6. PubMed ID: 26100319
[TBL] [Abstract][Full Text] [Related]
9. Encapsulation of
Arepally D; Reddy RS; Goswami TK
Food Funct; 2020 Oct; 11(10):8694-8706. PubMed ID: 32944729
[TBL] [Abstract][Full Text] [Related]
10. Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus.
Ansari F; Pourjafar H; Jodat V; Sahebi J; Ataei A
AMB Express; 2017 Dec; 7(1):144. PubMed ID: 28687035
[TBL] [Abstract][Full Text] [Related]
11. Viability of Free and Alginate-Carrageenan Gum Coated
Saeed M; Khanam R; Hafeez H; Ahmad Z; Saleem S; Tariq MR; Safdar W; Waseem M; Ali U; Azam M; Rehman MA; Shah FU
ACS Omega; 2024 Mar; 9(12):13840-13851. PubMed ID: 38559922
[TBL] [Abstract][Full Text] [Related]
12. Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system.
Ortakci F; Sert S
J Dairy Sci; 2012 Dec; 95(12):6918-25. PubMed ID: 23021757
[TBL] [Abstract][Full Text] [Related]
13. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions.
Chandramouli V; Kailasapathy K; Peiris P; Jones M
J Microbiol Methods; 2004 Jan; 56(1):27-35. PubMed ID: 14706748
[TBL] [Abstract][Full Text] [Related]
14. Live encapsulated Lactobacillus acidophilus cells in yogurt for therapeutic oral delivery: preparation and in vitro analysis of alginate-chitosan microcapsules.
Urbanska AM; Bhathena J; Prakash S
Can J Physiol Pharmacol; 2007 Sep; 85(9):884-93. PubMed ID: 18066134
[TBL] [Abstract][Full Text] [Related]
15. Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials.
Maciel GM; Chaves KS; Grosso CR; Gigante ML
J Dairy Sci; 2014; 97(4):1991-8. PubMed ID: 24508439
[TBL] [Abstract][Full Text] [Related]
16. Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt.
Wang M; Wang C; Gao F; Guo M
J Microencapsul; 2018 Aug; 35(5):504-512. PubMed ID: 30332902
[TBL] [Abstract][Full Text] [Related]
17. Microencapsulation of Bifidobacterium bifidum BB01 by xanthan-chitosan: preparation and its stability in pure milk.
Shu G; He Y; Chen L; Song Y; Meng J; Chen H
Artif Cells Nanomed Biotechnol; 2018; 46(sup1):588-596. PubMed ID: 29378467
[TBL] [Abstract][Full Text] [Related]
18. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Ng EW; Yeung M; Tong PS
Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
[TBL] [Abstract][Full Text] [Related]
19. Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid.
Kamalian N; Mirhosseini H; Mustafa S; Manap MY
Carbohydr Polym; 2014 Oct; 111():700-6. PubMed ID: 25037405
[TBL] [Abstract][Full Text] [Related]
20. Effect of Type of Protein-Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus.
Dianawati D; Lim SF; Ooi YBH; Shah NP
J Food Sci; 2017 Sep; 82(9):2134-2141. PubMed ID: 28843042
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
