These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 30970844)

  • 21. In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.
    Martínez-López AL; Carvajal-Millan E; Micard V; Rascón-Chu A; Brown-Bojorquez F; Sotelo-Cruz N; López-Franco YL; Lizardi-Mendoza J
    Carbohydr Polym; 2016 Jun; 144():76-82. PubMed ID: 27083795
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Phenolic acid bound arabinoxylans extracted from Little and Kodo millets modulate immune system mediators and pathways in RAW 264.7 cells.
    Srinivasan A; Aruldhas J; Perumal SS; Ekambaram SP
    J Food Biochem; 2021 Jan; 45(1):e13563. PubMed ID: 33190311
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu.
    Gao Y; Nie P; Yang X; Ma Z; Du S; Huang Z; Jiang S; Zheng Z
    Food Chem; 2024 Jan; 430():137034. PubMed ID: 37542969
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
    Choi J; Horne DS; Lucey JA
    J Dairy Sci; 2015 Sep; 98(9):5955-66. PubMed ID: 26188568
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties.
    Martínez-López AL; Carvajal-Millan E; Lizardi-Mendoza J; López-Franco YL; Rascón-Chu A; Salas-Muñoz E; Barron C; Micard V
    Molecules; 2011 Oct; 16(10):8410-8. PubMed ID: 21986519
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system.
    Martínez-López AL; Carvajal-Millan E; Sotelo-Cruz N; Micard V; Rascón-Chu A; López-Franco YL; Lizardi-Mendoza J; Canett-Romero R
    Int J Biol Macromol; 2019 Apr; 126():952-959. PubMed ID: 30584929
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate.
    Zhu Q; Han K; Wang S; Muhindo EM; Wei W; Li J; Wu T; Fersht V; Zhang M
    Int J Biol Macromol; 2022 Jul; 213():824-833. PubMed ID: 35690159
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gelation of wheat arabinoxylans in the presence of Cu(+2) and in aqueous mixtures with cereal β-glucans.
    Skendi A; Biliaderis CG
    Food Chem; 2016 Jul; 203():267-275. PubMed ID: 26948614
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Rheological stability of carbomer in hydroalcoholic gels: Influence of alcohol type.
    Kolman M; Smith C; Chakrabarty D; Amin S
    Int J Cosmet Sci; 2021 Dec; 43(6):748-763. PubMed ID: 34741768
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Maize arabinoxylan gels as protein delivery matrices.
    Berlanga-Reyes CM; Carvajal-Millán E; Lizardi-Mendoza J; Rascón-Chu A; Marquez-Escalante JA; Martínez-López AL
    Molecules; 2009 Apr; 14(4):1475-82. PubMed ID: 19384279
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of elasticity on the syneresis properties of κ-carrageenan gels.
    Ako K
    Carbohydr Polym; 2015 Jan; 115():408-14. PubMed ID: 25439912
    [TBL] [Abstract][Full Text] [Related]  

  • 32. SYNERESIS AND SWELLING OF GELATIN.
    Kunitz M
    J Gen Physiol; 1928 Nov; 12(2):289-312. PubMed ID: 19872460
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of Nitric Oxide Modulatory Activities of Alkaline-Extracted and Enzymatic-Modified Arabinoxylans from Corn Bran in Cultured Human Monocytes.
    Zhang Z; Smith C; Li W; Ashworth J
    J Agric Food Chem; 2016 Nov; 64(43):8128-8137. PubMed ID: 27718577
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rheology and microstructure of binary mixed gel of rice bran protein-whey: effect of heating rate and whey addition.
    Rafe A; Vahedi E; Hasan-Sarei AG
    J Sci Food Agric; 2016 Aug; 96(11):3890-6. PubMed ID: 26696599
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase.
    Figueroa-Espinoza MC; Rouau X
    J Agric Food Chem; 1999 Feb; 47(2):497-503. PubMed ID: 10563923
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
    Panthi RR; Kelly AL; Sheehan JJ; Bulbul K; Vollmer AH; McMahon DJ
    J Dairy Sci; 2019 Jan; 102(1):177-189. PubMed ID: 30447982
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained.
    Aguedo M; Fougnies C; Dermience M; Richel A
    Carbohydr Polym; 2014 May; 105():317-24. PubMed ID: 24708986
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes.
    Figueroa-Espinoza MC; Poulsen C; Borch Søe J; Zargahi MR; Rouau X
    J Agric Food Chem; 2004 Jun; 52(13):4240-9. PubMed ID: 15212475
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Enzymatically cross-linked tilapia gelatin hydrogels: physical, chemical, and hybrid networks.
    Bode F; da Silva MA; Drake AF; Ross-Murphy SB; Dreiss CA
    Biomacromolecules; 2011 Oct; 12(10):3741-52. PubMed ID: 21819136
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Thermal syneresis affected by heating schedule and moisture level in surimi gels.
    Park YD; Yoon KS; Lee CM
    J Food Sci; 2008 Mar; 73(2):E103-7. PubMed ID: 18298723
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.