These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
323 related articles for article (PubMed ID: 30973720)
21. New phenylpropanoid derivatives from the fruits of Xanthium sibiricum and their anti-inflammatory activity. Jiang H; Yang L; Ma GX; Xing XD; Yan ML; Zhang YY; Wang QH; Yang BY; Kuang HX; Xu XD Fitoterapia; 2017 Mar; 117():11-15. PubMed ID: 28017814 [TBL] [Abstract][Full Text] [Related]
22. Prenylated chromones and flavonoids from Artocarpus heterophyllus with their potential antiproliferative and anti-inflammatory activities. Liu YP; Yu XM; Zhang W; Wang T; Jiang B; Tang HX; Su QT; Fu YH Bioorg Chem; 2020 Aug; 101():104030. PubMed ID: 32615467 [TBL] [Abstract][Full Text] [Related]
23. Monosubstituted Benzene Derivatives from Fruits of Ficus hirta and Their Antifungal Activity against Phytopathogen Penicillium italicum. Wan C; Han J; Chen C; Yao L; Chen J; Yuan T J Agric Food Chem; 2016 Jul; 64(28):5621-4. PubMed ID: 27381890 [TBL] [Abstract][Full Text] [Related]
24. Phenolic Acid Derivatives from Ficus esquiroliana Levl. and Their Anti-Inflammatory Effects. Dai DC; Xu XF; Yan H; Zhang Y Chem Biodivers; 2023 Dec; 20(12):e202301326. PubMed ID: 37846813 [TBL] [Abstract][Full Text] [Related]
25. Antibacterial and Inhibitory Activities against Nitric Oxide Production of Coumaronochromones and Prenylated Isoflavones from Raksat A; Maneerat W; Rujanapun N; Andersen RJ; Pyne SG; Laphookhieo S J Nat Prod; 2019 Aug; 82(8):2343-2348. PubMed ID: 31403786 [TBL] [Abstract][Full Text] [Related]
26. Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation. Marrelli M; Menichini F; Statti GA; Bonesi M; Duez P; Menichini F; Conforti F Food Chem Toxicol; 2012 Mar; 50(3-4):726-33. PubMed ID: 22222929 [TBL] [Abstract][Full Text] [Related]
27. Novel benzil and isoflavone derivatives from Millettia dielsiana. Gong T; Wang DX; Chen RY; Liu P; Yu DQ Planta Med; 2009 Feb; 75(3):236-42. PubMed ID: 19140097 [TBL] [Abstract][Full Text] [Related]
28. Ficus carica L. (Moraceae): an ancient source of food and health. Barolo MI; Ruiz Mostacero N; López SN Food Chem; 2014 Dec; 164():119-27. PubMed ID: 24996314 [TBL] [Abstract][Full Text] [Related]
29. Bioassay guided isolation and identification of anti-inflammatory active compounds from the root of Ficus formosana. Huang GJ; Deng JS; Huang SS; Wang SY; Chang YS; Kuo YH J Agric Food Chem; 2013 Nov; 61(46):11008-15. PubMed ID: 24200240 [TBL] [Abstract][Full Text] [Related]
30. Synthesis and Bioactivity of Isoflavones from Nchiozem-Ngnitedem VA; Sperlich E; Matieta VY; Ngnouzouba Kuete JR; Kuete V; Omer EA; Efferth T; Schmidt B J Nat Prod; 2023 Jun; 86(6):1520-1528. PubMed ID: 37253120 [TBL] [Abstract][Full Text] [Related]
31. Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica. Gilani AH; Mehmood MH; Janbaz KH; Khan AU; Saeed SA J Ethnopharmacol; 2008 Sep; 119(1):1-5. PubMed ID: 18586078 [TBL] [Abstract][Full Text] [Related]
32. Prenylated and benzylated flavonoids from the fruits of Cudrania tricuspidata. Han XH; Hong SS; Jin Q; Li D; Kim HK; Lee J; Kwon SH; Lee D; Lee CK; Lee MK; Hwang BY J Nat Prod; 2009 Jan; 72(1):164-7. PubMed ID: 19113968 [TBL] [Abstract][Full Text] [Related]
33. Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.). Yang Q; Guo Y; Zhu H; Jiang Y; Yang B J Sci Food Agric; 2024 Apr; 104(6):3275-3293. PubMed ID: 38115189 [TBL] [Abstract][Full Text] [Related]
34. Anti-inflammatory secondary metabolites from the stems of Millettia dielsiana Harms ex Diels. Dat LD; Tu NTM; Duc NV; Luyen BTT; Huyen CTT; Jang HJ; Thu DT; Huong TT; Tram LH; Thong NV; Hung ND; Kim YH; Thao NP Carbohydr Res; 2019 Oct; 484():107778. PubMed ID: 31470215 [TBL] [Abstract][Full Text] [Related]
35. Isoflavone dimers and other bioactive constituents from the figs of Ficus mucuso. Bankeu JJ; Khayala R; Lenta BN; Noungoué DT; Ngouela SA; Mustafa SA; Asaad K; Choudhary MI; Prigge ST; Hasanov R; Nkengfack AE; Tsamo E; Ali MS J Nat Prod; 2011 Jun; 74(6):1370-8. PubMed ID: 21619045 [TBL] [Abstract][Full Text] [Related]
36. Phytochemistry, biological activities, industrial and traditional uses of fig (Ficus carica): A review. Hajam TA; H S Chem Biol Interact; 2022 Dec; 368():110237. PubMed ID: 36288779 [TBL] [Abstract][Full Text] [Related]
37. Functional analyses on antioxidant, anti-inflammatory, and antiproliferative effects of extracts and compounds from Ilex latifolia Thunb., a Chinese bitter tea. Hu T; He XW; Jiang JG J Agric Food Chem; 2014 Aug; 62(34):8608-15. PubMed ID: 25118953 [TBL] [Abstract][Full Text] [Related]
38. Antibacterial Activities of Prenylated Isoflavones from Lim JW; Jo YH; Choi JS; Lee MK; Lee KY; Kang SY Molecules; 2021 Dec; 26(24):. PubMed ID: 34946533 [No Abstract] [Full Text] [Related]
39. Pruinosanones A-C, anti-inflammatory isoflavone derivatives from Caragana pruinosa. Zheng C; Wang L; Han T; Xin H; Jiang Y; Pan L; Jia X; Qin L Sci Rep; 2016 Aug; 6():31743. PubMed ID: 27545283 [TBL] [Abstract][Full Text] [Related]
40. Pharmacological properties of extracts and prenylated isoflavonoids from the fruits of Osage orange (Maclura pomifera (Raf.) C.K.Schneid.). Bailly C Fitoterapia; 2024 Sep; 177():106112. PubMed ID: 38971332 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]