156 related articles for article (PubMed ID: 30977130)
1. Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.
Trabelsi N; Nalbone L; Marotta SM; Taamali A; Abaza L; Giarratana F
J Sci Food Agric; 2019 Aug; 99(10):4808-4815. PubMed ID: 30977130
[TBL] [Abstract][Full Text] [Related]
2. Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.
Trabelsi N; Marotta SM; Giarratana F; Taamali A; Zarrouk M; Ziino G; Giuffrida A
J Sci Food Agric; 2018 Jul; 98(9):3446-3451. PubMed ID: 29282740
[TBL] [Abstract][Full Text] [Related]
3. Activity of Thymus vulgaris essential oil against Anisakis larvae.
Giarratana F; Muscolino D; Beninati C; Giuffrida A; Panebianco A
Exp Parasitol; 2014 Jul; 142():7-10. PubMed ID: 24721259
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis.
Gómez-Mateos Pérez M; Navarro Moll C; Merino Espinosa G; Valero López A
Pharm Biol; 2017 Dec; 55(1):456-461. PubMed ID: 27937075
[TBL] [Abstract][Full Text] [Related]
5. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S
J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077
[TBL] [Abstract][Full Text] [Related]
6. Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process.
Giarratana F; Panebianco F; Muscolino D; Beninati C; Ziino G; Giuffrida A
J Food Prot; 2015 Apr; 78(4):767-71. PubMed ID: 25836403
[TBL] [Abstract][Full Text] [Related]
7. Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process.
Nalbone L; Panebianco F; Cammilleri G; Ferrantelli V; Giarratana F
Foods; 2022 Apr; 11(8):. PubMed ID: 35454708
[TBL] [Abstract][Full Text] [Related]
8. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
9. Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives.
Jafarizadeh-Malmiri H; Anarjan N; Berenjian A
Environ Res; 2022 Mar; 204(Pt B):112133. PubMed ID: 34599898
[TBL] [Abstract][Full Text] [Related]
10. Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration.
Raeisi M; Tabaraei A; Hashemi M; Behnampour N
Int J Food Microbiol; 2016 Dec; 238():139-145. PubMed ID: 27620825
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.
Chen CH; Ravishankar S; Marchello J; Friedman M
J Food Prot; 2013 Jul; 76(7):1264-9. PubMed ID: 23834804
[TBL] [Abstract][Full Text] [Related]
12. Green drugs in the fight against Anisakis simplex-larvicidal activity and acetylcholinesterase inhibition of Origanum compactum essential oil.
López V; Cascella M; Benelli G; Maggi F; Gómez-Rincón C
Parasitol Res; 2018 Mar; 117(3):861-867. PubMed ID: 29368038
[TBL] [Abstract][Full Text] [Related]
13. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
López P; Sánchez C; Batlle R; Nerín C
J Agric Food Chem; 2005 Aug; 53(17):6939-46. PubMed ID: 16104824
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effects of some plant essential oils against Arcobacter butzleri and potential for rosemary oil as a natural food preservative.
Irkin R; Abay S; Aydin F
J Med Food; 2011 Mar; 14(3):291-6. PubMed ID: 21142947
[TBL] [Abstract][Full Text] [Related]
16. Toxicity and growth inhibition potential of vetiver, cinnamon, and lavender essential oils and their blends against larvae of the sheep blowfly, Lucilia sericata.
Khater HF; Ali AM; Abouelella GA; Marawan MA; Govindarajan M; Murugan K; Abbas RZ; Vaz NP; Benelli G
Int J Dermatol; 2018 Apr; 57(4):449-457. PubMed ID: 29417554
[TBL] [Abstract][Full Text] [Related]
17. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
18. In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
Pozzatti P; Scheid LA; Spader TB; Atayde ML; Santurio JM; Alves SH
Can J Microbiol; 2008 Nov; 54(11):950-6. PubMed ID: 18997851
[TBL] [Abstract][Full Text] [Related]
19. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
Badia V; de Oliveira MSR; Polmann G; Milkievicz T; Galvão AC; da Silva Robazza W
Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
[TBL] [Abstract][Full Text] [Related]
20. POSSIBLE HYPOCHOLESTEROLEMIC EFFECT OF GINGER AND ROSEMARY OILS IN RATS.
Eissa FA; Choudhry H; Abdulaal WH; Baothman OA; Zeyadi M; Moselhy SS; Zamzami MA
Afr J Tradit Complement Altern Med; 2017; 14(4):188-200. PubMed ID: 28638882
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]