These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 30977646)

  • 1. Relationship between Sensory Attributes and Chemical Composition of Different Mango Cultivars.
    Sung J; Suh JH; Chambers AH; Crane J; Wang Y
    J Agric Food Chem; 2019 May; 67(18):5177-5188. PubMed ID: 30977646
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent.
    Lehner TB; Siegmund B
    Food Chem; 2020 Aug; 320():126608. PubMed ID: 32229396
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments.
    Munafo JP; Didzbalis J; Schnell RJ; Steinhaus M
    J Agric Food Chem; 2016 Jun; 64(21):4312-8. PubMed ID: 27167034
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes '
    Xie H; Meng L; Guo Y; Xiao H; Jiang L; Zhang Z; Song H; Shi X
    Molecules; 2023 Apr; 28(9):. PubMed ID: 37175103
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
    Ledeker CN; Chambers DH; Chambers E; Adhikari K
    J Food Sci; 2012 Oct; 77(10):S348-55. PubMed ID: 22924624
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile components from mango (Mangifera indica L.) cultivars.
    Pino JA; Mesa J; Muñoz Y; Martí MP; Marbot R
    J Agric Food Chem; 2005 Mar; 53(6):2213-23. PubMed ID: 15769159
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes.
    Zakaria SR; Saim N; Osman R; Abdul Haiyee Z; Juahir H
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30223605
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (
    Gasiński A; Kawa-Rygielska J; Szumny A; Czubaszek A; Gąsior J; Pietrzak W
    Molecules; 2020 Jul; 25(13):. PubMed ID: 32630803
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
    Ma XW; Su MQ; Wu HX; Zhou YG; Wang SB
    Molecules; 2018 Jun; 23(6):. PubMed ID: 29921765
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.
    Hijaz F; Gmitter FG; Bai J; Baldwin E; Biotteau A; Leclair C; McCollum TG; Plotto A
    J Food Sci; 2020 May; 85(5):1548-1564. PubMed ID: 32249935
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mango by-products as a natural source of valuable odor-active compounds.
    Oliver-Simancas R; Muñoz R; Díaz-Maroto MC; Pérez-Coello MS; Alañón ME
    J Sci Food Agric; 2020 Oct; 100(13):4688-4695. PubMed ID: 32418224
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
    Munafo JP; Didzbalis J; Schnell RJ; Schieberle P; Steinhaus M
    J Agric Food Chem; 2014 May; 62(20):4544-51. PubMed ID: 24766361
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C; González-Moscoso S; Crisosto GM; Lima LC; Vilas Boas EV; Crisosto CH
    J Food Sci; 2015 Sep; 80(9):S2055-63. PubMed ID: 26257310
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aromatic Characterization of Mangoes (
    Liu H; An K; Su S; Yu Y; Wu J; Xiao G; Xu Y
    Foods; 2020 Jan; 9(1):. PubMed ID: 31936596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
    Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
    Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries.
    Li L; Ma XW; Zhan RL; Wu HX; Yao QS; Xu WT; Luo C; Zhou YG; Liang QZ; Wang SB
    PLoS One; 2017; 12(12):e0187487. PubMed ID: 29211747
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars.
    Liu X; Crane J; Wu X; Wang Y
    J Agric Food Chem; 2024 Sep; 72(36):20171-20181. PubMed ID: 39207846
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of five Indonesian mangoes using gas chromatography-mass spectrometry-based metabolic profiling and sensory evaluation.
    Sato M; Ikram MMM; Pranamuda H; Agusta W; Putri SP; Fukusaki E
    J Biosci Bioeng; 2021 Dec; 132(6):613-620. PubMed ID: 34656425
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Insights into the chemosensory basis of flavor in table grapes.
    Maoz I; Kaplunov T; Raban E; Dynkin I; Degani O; Lewinsohn E; Lichter A
    J Sci Food Agric; 2020 Mar; 100(4):1405-1417. PubMed ID: 31646647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
    Tan L; Jin Z; Ge Y; Nadeem H; Cheng Z; Azeem F; Zhan R
    Sci Rep; 2020 Nov; 10(1):20017. PubMed ID: 33208758
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.