These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 30978854)

  • 1. Growth of Listeria monocytogenes at 10°C in Milk Preincubated with Selected Pseudomonads
    Marshall DL; Schmidt RH
    J Food Prot; 1988 Apr; 51(4):277-282. PubMed ID: 30978854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth of Listeria monocytogenes in the Presence of Pseudomonas fluorescens at 7 or 13°C in Skim Milk.
    Farrag SA; Marth EH
    J Food Prot; 1989 Dec; 52(12):852-855. PubMed ID: 31003353
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physiological evaluation of stimulated growth of Listeria monocytogenes by Pseudomonas species in milk.
    Marshall DL; Schmidt RH
    Can J Microbiol; 1991 Aug; 37(8):594-9. PubMed ID: 1954572
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition.
    Donnelly CW; Briggs EH
    J Food Prot; 1986 Dec; 49(12):994-998. PubMed ID: 30965455
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of Listeria monocytogenes in Refrigerated Cultured Milks and Yogurt.
    Schaack MM; Marth EH
    J Food Prot; 1988 Nov; 51(11):848-852. PubMed ID: 30991499
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Behavior of Listeria monocytogenes when Incubated Together with Pseudomonas Species in Tryptose Broth at 7 and 13°C.
    Farrag SA; Marth EH
    J Food Prot; 1989 Aug; 52(8):536-539. PubMed ID: 31003337
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C.
    Rosenow EM; Marth EH
    J Food Prot; 1987 Jun; 50(6):452-459. PubMed ID: 30965442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Competitive Growth of Listeria monocytogenes and Yersinia enterocolitica in Milk.
    Budu-Amoako E; Toora S; Ablett RF; Smith J
    J Food Prot; 1993 Jun; 56(6):528-532. PubMed ID: 31084172
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in Some Functional Properties of Freeze-Dried Milk Made from Skim Milk that Supported Growth of Psychrotrophic Bacteria.
    Burlingame-Frey JP; Marth EH
    J Food Prot; 1984 Apr; 47(4):288-292. PubMed ID: 30921965
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry Milk.
    Doyle MP; Meske LM; Marth EH
    J Food Prot; 1985 Sep; 48(9):740-742. PubMed ID: 30939676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Behavior of Listeria monocytogenes in the Presence of Flavobacteria in Skim Milk at 7 or 13°C.
    Farrag SA; Marth EH
    J Food Prot; 1991 Sep; 54(9):677-680. PubMed ID: 31051565
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride.
    Papageorgiou DK; Marth EH
    J Food Prot; 1989 Sep; 52(9):625-630. PubMed ID: 31003293
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Behavior of Listeria monocytogenes in Skim Milk and in Yogurt Mix during Fermentation by Thermophilic Lactic Acid Bacteria.
    Schaack MM; Marth EH
    J Food Prot; 1988 Aug; 51(8):607-614. PubMed ID: 30991604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth of Listeria monocytogenes at 4, 32, and 40°C in Skim Milk and in Retentate and Permeate from Ultrafiltered Skim Milk.
    El-Gazzar FE; Bohner HF; Marth EH
    J Food Prot; 1991 May; 54(5):338-342. PubMed ID: 31051557
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effects of NaCl, NaOH, and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.
    Vasseur C; Rigaud N; Hébraud M; Labadie J
    J Food Prot; 2001 Sep; 64(9):1442-5. PubMed ID: 11563526
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures.
    Schaack MM; Marth EH
    J Food Prot; 1988 Aug; 51(8):600-606. PubMed ID: 30991610
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media.
    Campo JD; Carlin F; Nguyen-The C
    J Food Prot; 2001 May; 64(5):721-4. PubMed ID: 11348008
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heat-Inactivation of Streptococcus faecium var. casseliflavus in Skim Milk Cultures with Pseudomonas fluorescens.
    Kornacki JL; Marth EH
    J Food Prot; 1986 Jul; 49(7):541-543. PubMed ID: 30959632
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bayesian modeling of two- and three-species bacterial competition in milk.
    Quinto EJ; Marín JM; Caro I; Mateo J; Schaffner DW
    Food Res Int; 2018 Mar; 105():952-961. PubMed ID: 29433294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges.
    Papaioannou E; Giaouris ED; Berillis P; Boziaris IS
    Int J Food Microbiol; 2018 Feb; 267():9-19. PubMed ID: 29275280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.