583 related articles for article (PubMed ID: 30979076)
1. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
Kim SR; Kim K; Lee SA; Kwon SO; Lee JK; Keum N; Park SM
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979076
[No Abstract] [Full Text] [Related]
2. Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis.
Zhao Z; Yin Z; Zhao Q
Oncotarget; 2017 May; 8(18):30563-30575. PubMed ID: 28430644
[TBL] [Abstract][Full Text] [Related]
3. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
[TBL] [Abstract][Full Text] [Related]
4. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.
Kim Y
Cancer Causes Control; 2023 Jul; 34(7):569-581. PubMed ID: 37071321
[TBL] [Abstract][Full Text] [Related]
5. Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Wei Y; Zou D; Cao D; Xie P
Nutrition; 2015 Jan; 31(1):45-50. PubMed ID: 25466652
[TBL] [Abstract][Full Text] [Related]
6. Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project.
Ferro A; Rosato V; Rota M; Costa AR; Morais S; Pelucchi C; Johnson KC; Hu J; Palli D; Ferraroni M; Zhang ZF; Bonzi R; Yu GP; Peleteiro B; López-Carrillo L; Tsugane S; Hamada GS; Hidaka A; Zaridze D; Maximovitch D; Vioque J; Navarrete-Munoz EM; Aragonés N; Martín V; Hernández-Ramírez RU; Bertuccio P; Ward MH; Malekzadeh R; Pourfarzi F; Mu L; López-Cervantes M; Persiani R; Kurtz RC; Lagiou A; Lagiou P; Boffetta P; Boccia S; Negri E; Camargo MC; Curado MP; La Vecchia C; Lunet N
Int J Cancer; 2020 Jul; 147(1):45-55. PubMed ID: 31584199
[TBL] [Abstract][Full Text] [Related]
7. Consumption of red and processed meat and esophageal cancer risk: meta-analysis.
Choi Y; Song S; Song Y; Lee JE
World J Gastroenterol; 2013 Feb; 19(7):1020-9. PubMed ID: 23467465
[TBL] [Abstract][Full Text] [Related]
8. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
[TBL] [Abstract][Full Text] [Related]
9. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
[TBL] [Abstract][Full Text] [Related]
10. Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.
Zhu HC; Yang X; Xu LP; Zhao LJ; Tao GZ; Zhang C; Qin Q; Cai J; Ma JX; Mao WD; Zhang XZ; Cheng HY; Sun XC
Dig Dis Sci; 2014 Mar; 59(3):664-73. PubMed ID: 24395380
[TBL] [Abstract][Full Text] [Related]
11. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Anderson JJ; Darwis NDM; Mackay DF; Celis-Morales CA; Lyall DM; Sattar N; Gill JMR; Pell JP
Eur J Cancer; 2018 Feb; 90():73-82. PubMed ID: 29274927
[TBL] [Abstract][Full Text] [Related]
12. Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
Zhu H; Yang X; Zhang C; Zhu C; Tao G; Zhao L; Tang S; Shu Z; Cai J; Dai S; Qin Q; Xu L; Cheng H; Sun X
PLoS One; 2013; 8(8):e70955. PubMed ID: 23967140
[TBL] [Abstract][Full Text] [Related]
13. Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.
Zhang Y; Zhang DZ
J Hum Hypertens; 2018 Jul; 32(7):507-517. PubMed ID: 29725070
[TBL] [Abstract][Full Text] [Related]
14. Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies.
Kim Y; Je Y
Nutrients; 2018 Mar; 10(4):. PubMed ID: 29565803
[TBL] [Abstract][Full Text] [Related]
15. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
16. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
Chen GC; Lv DB; Pang Z; Liu QF
Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
[TBL] [Abstract][Full Text] [Related]
17. Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
Cui K; Liu Y; Zhu L; Mei X; Jin P; Luo Y
BMC Public Health; 2019 Mar; 19(1):354. PubMed ID: 30922287
[TBL] [Abstract][Full Text] [Related]
18. Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.
Wu J; Zeng R; Huang J; Li X; Zhang J; Ho JC; Zheng Y
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869663
[TBL] [Abstract][Full Text] [Related]
19. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
[TBL] [Abstract][Full Text] [Related]
20. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]