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44. [Guidelines for good nutrition: a landmark for the consumer, physician and industry?]. Hautvast JG Ned Tijdschr Geneeskd; 1986 Dec; 130(50):2255-8. PubMed ID: 3808109 [No Abstract] [Full Text] [Related]
45. Food poisoning from raw red kidney beans. Noah ND; Bender AE; Reaidi GB; Gilbert RJ Br Med J; 1980 Jul; 281(6234):236-7. PubMed ID: 7407532 [TBL] [Abstract][Full Text] [Related]
46. Proceedings: Nutrition forum: Progress in developing the prudent diet. Summary of symposium and recommendations for food industry action. Stare FJ Prev Med; 1973 Nov; 2(3):407-11. PubMed ID: 4774261 [No Abstract] [Full Text] [Related]
47. Sweet lupins in human nutrition. Uauy R; Gattas V; YaƱez E World Rev Nutr Diet; 1995; 77():75-88. PubMed ID: 7732701 [No Abstract] [Full Text] [Related]
48. Flatus inducing effect of processed legumes in pre-school children. Geervani P; Theophilus F Indian J Med Res; 1979 Nov; 70():750-5. PubMed ID: 535974 [No Abstract] [Full Text] [Related]
49. Lupin bean toxicity. Lowen RJ; Alam FK; Edgar JA Med J Aust; 1995 Mar; 162(5):256-7. PubMed ID: 7891606 [No Abstract] [Full Text] [Related]
50. Food and health: future problems for the food manufacturer. Pinsent BR Community Health (Bristol); 1970; 1(4):198-205. PubMed ID: 5524407 [No Abstract] [Full Text] [Related]
51. Industrial growth and nutrition. Bavandi M Ciba Found Symp; 1975; (32):73-88. PubMed ID: 1041708 [No Abstract] [Full Text] [Related]
52. Poisoning of cattle by hairy or woolly-pod vetch, Vicia villosa subspecies dasycarpa. Peet RL; Gardner JJ Aust Vet J; 1986 Nov; 63(11):381-2. PubMed ID: 3827780 [No Abstract] [Full Text] [Related]
53. Food for Thought: Basic Nutrition Recommendations for the Mature Brain. Philippou E; Polak R; Michunovich A; York M; Faieta JM; Hirsch MA; Heyn PC Arch Phys Med Rehabil; 2019 Aug; 100(8):1581-1583. PubMed ID: 30871790 [No Abstract] [Full Text] [Related]
54. Future developments in the UK food composition tables. Buss DH; Singer DD Proc Nutr Soc; 1988 Jul; 47(2):185-90. PubMed ID: 3054899 [No Abstract] [Full Text] [Related]
55. BMA Annual Representative Meeting: doctors recommend a "traffic light" system to signal nutritional content of food products. Kmietowicz Z BMJ; 2006 Jul; 333(7557):14. PubMed ID: 16809697 [No Abstract] [Full Text] [Related]
56. [Nutritional value of luncheons for high school students]. Stransky M; Scheffeldt P; Blumenthal A Soz Praventivmed; 1981 Oct; 26(5):308-9. PubMed ID: 7314932 [No Abstract] [Full Text] [Related]
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58. Nutritive value of Indian foods: some recent studies. Deosthale YG Indian J Med Res; 1978 Oct; 68 Suppl():1-16. PubMed ID: 744644 [No Abstract] [Full Text] [Related]
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