BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 30983343)

  • 21. Inhibition of the multidrug resistance P-glycoprotein activity by green tea polyphenols.
    Jodoin J; Demeule M; Beliveau R
    Biochim Biophys Acta; 2002 Jan; 1542(1-3):149-59. PubMed ID: 11853888
    [TBL] [Abstract][Full Text] [Related]  

  • 22. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Small intestinal efflux mediated by MRP2 and BCRP shifts sulfasalazine intestinal permeability from high to low, enabling its colonic targeting.
    Dahan A; Amidon GL
    Am J Physiol Gastrointest Liver Physiol; 2009 Aug; 297(2):G371-7. PubMed ID: 19541926
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inhibitory effect of tea catechins on collagenase activity.
    Makimura M; Hirasawa M; Kobayashi K; Indo J; Sakanaka S; Taguchi T; Otake S
    J Periodontol; 1993 Jul; 64(7):630-6. PubMed ID: 8396176
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of creaming precipitate of tea catechins and caffeine in aqueous solution.
    Sato T; Kinoshita Y; Tsutsumi H; Yamamoto H; Ishizu T
    Chem Pharm Bull (Tokyo); 2012; 60(9):1182-7. PubMed ID: 22976328
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin.
    Minoda K; Ichikawa T; Katsumata T; Onobori K; Mori T; Suzuki Y; Ishii T; Nakayama T
    J Nutr Sci Vitaminol (Tokyo); 2010; 56(5):331-4. PubMed ID: 21228505
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.
    Zheng G; Sayama K; Okubo T; Juneja LR; Oguni I
    In Vivo; 2004; 18(1):55-62. PubMed ID: 15011752
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.
    Ikeda I; Imasato Y; Sasaki E; Nakayama M; Nagao H; Takeo T; Yayabe F; Sugano M
    Biochim Biophys Acta; 1992 Jul; 1127(2):141-6. PubMed ID: 1643098
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins.
    Kuzuhara T; Tanabe A; Sei Y; Yamaguchi K; Suganuma M; Fujiki H
    Mol Carcinog; 2007 Aug; 46(8):640-5. PubMed ID: 17440927
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Investigate the binding of catechins to trypsin using docking and molecular dynamics simulation.
    Cui F; Yang K; Li Y
    PLoS One; 2015; 10(5):e0125848. PubMed ID: 25938485
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Kinetic study of the quenching reaction of singlet oxygen by tea catechins in ethanol solution.
    Mukai K; Nagai S; Ohara K
    Free Radic Biol Med; 2005 Sep; 39(6):752-61. PubMed ID: 16109305
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Epicatechin gallate and catechin gallate are superior to epigallocatechin gallate in growth suppression and anti-inflammatory activities in pancreatic tumor cells.
    Kürbitz C; Heise D; Redmer T; Goumas F; Arlt A; Lemke J; Rimbach G; Kalthoff H; Trauzold A
    Cancer Sci; 2011 Apr; 102(4):728-34. PubMed ID: 21241417
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Multiple efflux pumps are involved in the transepithelial transport of colchicine: combined effect of p-glycoprotein and multidrug resistance-associated protein 2 leads to decreased intestinal absorption throughout the entire small intestine.
    Dahan A; Sabit H; Amidon GL
    Drug Metab Dispos; 2009 Oct; 37(10):2028-36. PubMed ID: 19589874
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Different effects of five catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells.
    Jin CF; Shen SR; Zhao BL
    J Agric Food Chem; 2001 Dec; 49(12):6033-8. PubMed ID: 11743804
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Oral absorption and bioavailability of tea catechins.
    Zhu M; Chen Y; Li RC
    Planta Med; 2000 Jun; 66(5):444-7. PubMed ID: 10909265
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
    Lee MS; Hwang YS; Lee J; Choung MG
    Food Chem; 2014 Sep; 158():351-7. PubMed ID: 24731354
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
    Friedman M; Levin CE; Lee SU; Kozukue N
    J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of external factors on the interaction of tea catechins with lipid bilayers.
    Kajiya K; Kumazawa S; Nakayama T
    Biosci Biotechnol Biochem; 2002 Nov; 66(11):2330-5. PubMed ID: 12506968
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Zinc finger nuclease-mediated gene knockout results in loss of transport activity for P-glycoprotein, BCRP, and MRP2 in Caco-2 cells.
    Sampson KE; Brinker A; Pratt J; Venkatraman N; Xiao Y; Blasberg J; Steiner T; Bourner M; Thompson DC
    Drug Metab Dispos; 2015 Feb; 43(2):199-207. PubMed ID: 25388687
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.