139 related articles for article (PubMed ID: 30987388)
1. Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015.
Hosseini SH; Papanikolaou Y; Islam N; Rashmi P; Shamloo A; Vatanparast H
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30987388
[TBL] [Abstract][Full Text] [Related]
2. Consumption Patterns of Grain-Based Foods among Children and Adolescents in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015.
Hosseini SH; Papanikolaou Y; Isalm N; Rashmi P; Shamloo A; Vatanparast H
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875785
[TBL] [Abstract][Full Text] [Related]
3. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
Papanikolaou Y; Fulgoni VL
Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
[TBL] [Abstract][Full Text] [Related]
4. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
Papanikolaou Y; Jones JM; Fulgoni VL
Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
[TBL] [Abstract][Full Text] [Related]
5. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
6. Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015.
Hosseini SH; Jones JM; Vatanparast H
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426505
[TBL] [Abstract][Full Text] [Related]
7. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
Tugault-Lafleur CN; Black JL
J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
[TBL] [Abstract][Full Text] [Related]
8. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
Smith J; Zhu Y; Jain N; Holschuh N
PLoS One; 2021; 16(7):e0253052. PubMed ID: 34197483
[TBL] [Abstract][Full Text] [Related]
9. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Hack S; Jessri M; L'Abbé MR
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316338
[TBL] [Abstract][Full Text] [Related]
10. Dietary intake of whole grains.
Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
[TBL] [Abstract][Full Text] [Related]
11. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
[TBL] [Abstract][Full Text] [Related]
12. Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians.
Vatanparast H; Islam N; Patil RP; Shamloo A; Keshavarz P; Smith J; Whiting S
Nutrients; 2019 May; 11(6):. PubMed ID: 31141935
[TBL] [Abstract][Full Text] [Related]
13. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
14. Intakes of whole grain in an Italian sample of children, adolescents and adults.
Sette S; D'Addezio L; Piccinelli R; Hopkins S; Le Donne C; Ferrari M; Mistura L; Turrini A
Eur J Nutr; 2017 Mar; 56(2):521-533. PubMed ID: 26589302
[TBL] [Abstract][Full Text] [Related]
15. Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.
Probst Y; Tapsell L
Public Health Nutr; 2013 May; 16(5):803-14. PubMed ID: 23199597
[TBL] [Abstract][Full Text] [Related]
16. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
17. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
Mudryj AN; Aukema HM; Yu N
Br J Nutr; 2015 Jan; 113(2):299-309. PubMed ID: 25559927
[TBL] [Abstract][Full Text] [Related]
18. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
19. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
Zhu Y; Jain N; Vanage V; Holschuh N; Agler AH; Smith JD
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817088
[TBL] [Abstract][Full Text] [Related]
20. Opportunities for diet quality improvement: the potential role of staple grain foods.
Fontanelli MM; Martinez Arroyo A; Sales CH; Seal CJ; Fisberg RM
Public Health Nutr; 2021 Dec; 24(18):6145-6156. PubMed ID: 33843545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]