145 related articles for article (PubMed ID: 30989267)
1. Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity.
Kakouri E; Kanakis C; Trigas P; Tarantilis PA
Anal Bioanal Chem; 2019 May; 411(14):3135-3150. PubMed ID: 30989267
[TBL] [Abstract][Full Text] [Related]
2. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
3. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
[TBL] [Abstract][Full Text] [Related]
4. Chemical profiling of Malva verticillata L. by UPLC-Q-TOF-MS
Bao L; Bao X; Li P; Wang X; Ao W
J Pharm Biomed Anal; 2018 Feb; 150():420-426. PubMed ID: 29289893
[TBL] [Abstract][Full Text] [Related]
5. Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis.
Gogna N; Hamid N; Dorai K
J Pharm Biomed Anal; 2015 Nov; 115():74-85. PubMed ID: 26163870
[TBL] [Abstract][Full Text] [Related]
6. In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
Cretu E; Salminen JP; Karonen M; Miron A; Charalambous C; Constantinou AI; Aprotosoaie AC
Nat Prod Commun; 2014 Apr; 9(4):481-2. PubMed ID: 24868861
[TBL] [Abstract][Full Text] [Related]
7. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMS
Bao Y; Qu Y; Li J; Li Y; Ren X; Maffucci KG; Li R; Wang Z; Zeng R
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439520
[TBL] [Abstract][Full Text] [Related]
8. Isolation and identification of phenolic antioxidants in black rice bran.
Jun HI; Shin JW; Song GS; Kim YS
J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
[TBL] [Abstract][Full Text] [Related]
9. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S
Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations.
Luo M; Yang X; Hu JY; Jiao J; Mu FS; Song ZY; Gai QY; Qiao Q; Ruan X; Fu YJ
J Food Sci; 2016 May; 81(5):C1102-9. PubMed ID: 27074499
[TBL] [Abstract][Full Text] [Related]
11. Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Narimane S; Demircan E; Salah A; Ozcelik BÖ; Salah R
Pak J Pharm Sci; 2017 Jul; 30(4(Suppl.)):1417-1423. PubMed ID: 29043991
[TBL] [Abstract][Full Text] [Related]
12. Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC-ESI-Q-TOF-MS/MS.
Shi Q; Chen J; Zhou Q; Lei H; Luan L; Liu X; Wu Y
Talanta; 2015 Nov; 144():830-5. PubMed ID: 26452897
[TBL] [Abstract][Full Text] [Related]
13. Chemical profiling and antioxidant evaluation of Yangxinshi Tablet by HPLC-ESI-Q-TOF-MS/MS combined with DPPH assay.
Zhu J; Yi X; Zhang J; Chen S; Wu Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug; 1060():262-271. PubMed ID: 28644981
[TBL] [Abstract][Full Text] [Related]
14. Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.
Song Y; Desta KT; Kim GS; Lee SJ; Lee WS; Kim YH; Jin JS; Abd El-Aty AM; Shin HC; Shim JH; Shin SC
Biomed Chromatogr; 2016 Apr; 30(4):588-95. PubMed ID: 26285146
[TBL] [Abstract][Full Text] [Related]
15. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity and identification of bioactive compounds from leaves of Anthocephalus cadamba by ultra-performance liquid chromatography/electrospray ionization quadrupole time of flight mass spectrometry.
Chandel M; Sharma U; Kumar N; Singh B; Kaur S
Asian Pac J Trop Med; 2012 Dec; 5(12):977-85. PubMed ID: 23199718
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata.
Srinivasa Rao K; Chaudhury PK; Pradhan A
Food Chem Toxicol; 2010 Feb; 48(2):729-32. PubMed ID: 20026159
[TBL] [Abstract][Full Text] [Related]
18. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
19. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
Arslan Burnaz N; Küçük M; Akar Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():66-72. PubMed ID: 28359985
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis.
Olivas-Quintero S; López-Angulo G; Montes-Avila J; Díaz-Camacho SP; Vega-Aviña R; López-Valenzuela JÁ; Salazar-Salas NY; Delgado-Vargas F
Pharm Biol; 2017 Dec; 55(1):1473-1482. PubMed ID: 28347185
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
