192 related articles for article (PubMed ID: 30990047)
1. Tandem Mass Tag Based Quantitative Proteomics of Developing Sea Buckthorn Berries Reveals Candidate Proteins Related to Lipid Metabolism.
Du W; Xiong CW; Ding J; Nybom H; Ruan CJ; Guo H
J Proteome Res; 2019 May; 18(5):1958-1969. PubMed ID: 30990047
[TBL] [Abstract][Full Text] [Related]
2. RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp.
Ding J; Ruan C; Du W; Guan Y
BMC Plant Biol; 2019 May; 19(1):207. PubMed ID: 31109294
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
4. The impact of sea buckthorn oil fatty acids on human health.
Solà Marsiñach M; Cuenca AP
Lipids Health Dis; 2019 Jun; 18(1):145. PubMed ID: 31228942
[TBL] [Abstract][Full Text] [Related]
5. Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry.
He C; Zhang G; Zhang J; Zeng Y; Liu J
FASEB J; 2017 May; 31(5):1929-1938. PubMed ID: 28126735
[TBL] [Abstract][Full Text] [Related]
6. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
Fatima T; Kesari V; Watt I; Wishart D; Todd JF; Schroeder WR; Paliyath G; Krishna P
Phytochemistry; 2015 Oct; 118():181-91. PubMed ID: 26318327
[TBL] [Abstract][Full Text] [Related]
7. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
Yang B; Kallio H
Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
[TBL] [Abstract][Full Text] [Related]
8. Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil.
Marmon S; Sturtevant D; Herrfurth C; Chapman K; Stymne S; Feussner I
Plant Physiol; 2017 Apr; 173(4):2081-2095. PubMed ID: 28235891
[TBL] [Abstract][Full Text] [Related]
9. Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages.
Du W; Ding J; Lu S; Wen X; Hu J; Ruan C
BMC Plant Biol; 2022 Jun; 22(1):299. PubMed ID: 35710338
[TBL] [Abstract][Full Text] [Related]
10. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
[TBL] [Abstract][Full Text] [Related]
11. Identification of a pair of phospholipid:diacylglycerol acyltransferases from developing flax (Linum usitatissimum L.) seed catalyzing the selective production of trilinolenin.
Pan X; Siloto RM; Wickramarathna AD; Mietkiewska E; Weselake RJ
J Biol Chem; 2013 Aug; 288(33):24173-88. PubMed ID: 23824186
[TBL] [Abstract][Full Text] [Related]
12. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
Li H; Ruan C; Ding J; Li J; Wang L; Tian X
PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
[TBL] [Abstract][Full Text] [Related]
13. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
Dulf FV
Chem Cent J; 2012 Sep; 6(1):106. PubMed ID: 22995716
[TBL] [Abstract][Full Text] [Related]
14. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
15. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
[TBL] [Abstract][Full Text] [Related]
17. Oil Biosynthesis in Underground Oil-Rich Storage Vegetative Tissue: Comparison of Cyperus esculentus Tuber with Oil Seeds and Fruits.
Yang Z; Ji H; Liu D
Plant Cell Physiol; 2016 Dec; 57(12):2519-2540. PubMed ID: 27742886
[TBL] [Abstract][Full Text] [Related]
18. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
[TBL] [Abstract][Full Text] [Related]
19. Transcriptomic and functional analyses unveil the role of long non-coding RNAs in anthocyanin biosynthesis during sea buckthorn fruit ripening.
Zhang G; Chen D; Zhang T; Duan A; Zhang J; He C
DNA Res; 2018 Oct; 25(5):465-476. PubMed ID: 29873696
[TBL] [Abstract][Full Text] [Related]
20. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
Yang B; Linko AM; Adlercreutz H; Kallio H
J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]