These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 30991481)

  • 1. Fate of Listeria monocytogenes during the Manufacture, Ripening and Storage of Feta Cheese.
    Papageorgiou DK; Marth EH
    J Food Prot; 1989 Feb; 52(2):82-87. PubMed ID: 30991481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fate of Listeria monocytogenes During the Manufacture and Ripening of Blue Cheese.
    Papageorgiou DK; Marth EH
    J Food Prot; 1989 Jul; 52(7):459-465. PubMed ID: 31003393
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Listeria monocytogenes in Frozen Ewe's Milk and Feta Cheese Curd.
    Papageorgiou DK; Bori M; Mantis A
    J Food Prot; 1997 Sep; 60(9):1041-1045. PubMed ID: 31207842
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese.
    Ryser ET; Marth EH
    J Food Prot; 1987 May; 50(5):372-378. PubMed ID: 30965516
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese.
    Ryser ET; Marth EH
    J Food Prot; 1987 Jan; 50(1):7-13. PubMed ID: 30965530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese.
    Ryser ET; Marth EH
    J Dairy Sci; 1989 Apr; 72(4):838-53. PubMed ID: 2501363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese.
    Buazzi MM; Johnson ME; Marth EH
    J Dairy Sci; 1992 Feb; 75(2):380-6. PubMed ID: 1560131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth of Listeria monocytogenes in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 5, 12, and 22°C.
    Papageorgiou DK; Bori M; Mantis A
    J Food Prot; 1996 Nov; 59(11):1193-1199. PubMed ID: 31195443
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses.
    Ramsaran H; Chen J; Brunke B; Hill A; Griffiths MW
    J Dairy Sci; 1998 Jul; 81(7):1810-7. PubMed ID: 9710748
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese.
    Ryser ET; Marth EH; Doyle MP
    J Food Prot; 1985 Sep; 48(9):746-750. PubMed ID: 30939681
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fate of Listeria monocytogenes During the Manufacture of Mozzarella Cheese.
    Buazzi MM; Johnson ME; Marth EH
    J Food Prot; 1992 Feb; 55(2):80-83. PubMed ID: 31071769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese.
    Kovincic I; Vujicic IF; Svabic-Vlahovic M; Vulic M; Gagic M; Wesley IV
    J Food Prot; 1991 Jun; 54(6):418-420. PubMed ID: 31051618
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camemberti.
    Ryser ET; Marth EH
    Can J Microbiol; 1988 Jun; 34(6):730-4. PubMed ID: 3144427
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of Listeria monocytogenes during the manufacture and ripening of Parmesan cheese.
    Yousef AE; Marth EH
    J Dairy Sci; 1990 Dec; 73(12):3351-6. PubMed ID: 2129167
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Behavior of Salmonella enteritidis During the Manufacture, Ripening, and Storage of Feta Cheese Made from Unpasteurized Ewe's Milk.
    Papadopoulou C; Maipa V; Dimitriou D; Pappas C; Voutsinas L; Malatou H
    J Food Prot; 1993 Jan; 56(1):25-28. PubMed ID: 31084041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
    Solano-López C; Hernández-Sánchez H
    Int J Food Microbiol; 2000 Dec; 62(1-2):149-53. PubMed ID: 11139015
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage.
    Ryser ET; Marth EH
    J Food Prot; 1988 Aug; 51(8):615-621. PubMed ID: 30991603
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
    Sameli N; Skandamis PN; Samelis J
    J Food Prot; 2021 Jan; 84(1):87-98. PubMed ID: 33411927
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E; Diez-Gonzalez F; Schoenfuss TC
    J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride.
    Papageorgiou DK; Marth EH
    J Food Prot; 1989 Sep; 52(9):625-630. PubMed ID: 31003293
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.