611 related articles for article (PubMed ID: 30995032)
1. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
Liu G; Wang Q; Hu Z; Cai J; Qin X
J Agric Food Chem; 2019 May; 67(18):5212-5220. PubMed ID: 30995032
[TBL] [Abstract][Full Text] [Related]
2. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
[TBL] [Abstract][Full Text] [Related]
3. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
Wu J; Shi M; Li W; Zhao L; Wang Z; Yan X; Norde W; Li Y
Colloids Surf B Biointerfaces; 2015 Mar; 127():96-104. PubMed ID: 25660092
[TBL] [Abstract][Full Text] [Related]
4. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
Tao X; Chen C; Li Y; Qin X; Zhang H; Hu Y; Liu Z; Guo X; Liu G
Int J Biol Macromol; 2023 Feb; 229():1-10. PubMed ID: 36586646
[TBL] [Abstract][Full Text] [Related]
5. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction.
Chen W; Lv R; Muhammad AI; Guo M; Ding T; Ye X; Liu D
Ultrason Sonochem; 2019 Nov; 58():104678. PubMed ID: 31450348
[TBL] [Abstract][Full Text] [Related]
6. A glycated whey protein isolate-epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion.
Wang Q; Li W; Liu P; Hu Z; Qin X; Liu G
Food Funct; 2019 Oct; 10(10):6829-6839. PubMed ID: 31578532
[TBL] [Abstract][Full Text] [Related]
7. Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model.
Chuesiang P; Kim JT; Shin GH
Int J Biol Macromol; 2023 Apr; 234():123679. PubMed ID: 36801227
[TBL] [Abstract][Full Text] [Related]
8. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.
Han X; Liang Z; Tian S; Liu L; Wang S
Food Res Int; 2022 Aug; 158():111534. PubMed ID: 35840230
[TBL] [Abstract][Full Text] [Related]
9. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking.
Fan Y; Liu Y; Gao L; Zhang Y; Yi J
Food Chem; 2018 Nov; 265():200-207. PubMed ID: 29884373
[TBL] [Abstract][Full Text] [Related]
10. Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt.
Evageliou V; Panagopoulou E; Mandala I
Food Chem; 2019 May; 281():171-177. PubMed ID: 30658744
[TBL] [Abstract][Full Text] [Related]
11. Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions.
Sun Y; Zhang S; Xie F; Zhong M; Jiang L; Qi B; Li Y
Food Chem; 2021 Mar; 341(Pt 2):128272. PubMed ID: 33031958
[TBL] [Abstract][Full Text] [Related]
12. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
Yi J; Liu Y; Zhang Y; Gao L
J Agric Food Chem; 2018 Sep; 66(36):9481-9489. PubMed ID: 30125505
[TBL] [Abstract][Full Text] [Related]
13. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.
Li D; Jiang Y; Shi J
Food Chem X; 2024 Mar; 21():101186. PubMed ID: 38357374
[TBL] [Abstract][Full Text] [Related]
14. Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.
Zhou S; Han L; Lu K; Qi B; Du X; Liu G; Tang Y; Zhang S; Li Y
Food Chem; 2022 Aug; 384():132486. PubMed ID: 35189436
[TBL] [Abstract][Full Text] [Related]
15. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates.
Pan Y; Xie QT; Zhu J; Li XM; Meng R; Zhang B; Chen HQ; Jin ZY
Food Chem; 2019 Jul; 287():76-84. PubMed ID: 30857721
[TBL] [Abstract][Full Text] [Related]
16. Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.
Chen W; Zhu J; Wang W; Liu D; Zhang Y; Li Y; Meng F; Zhang W; Liu D
Food Chem; 2023 Jan; 399():133727. PubMed ID: 36027815
[TBL] [Abstract][Full Text] [Related]
17. Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.
Zamani S; Malchione N; Selig MJ; Abbaspourrad A
Food Funct; 2018 Feb; 9(2):982-990. PubMed ID: 29334398
[TBL] [Abstract][Full Text] [Related]
18. Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study.
Pu Y; Long Y; Xu D; Niu Y; Wu Q; Chen S; Wang R; Ge R
Front Nutr; 2024; 11():1418120. PubMed ID: 38887503
[TBL] [Abstract][Full Text] [Related]
19. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
Yan X; Zhang X; McClements DJ; Zou L; Liu X; Liu F
J Agric Food Chem; 2019 Dec; 67(48):13228-13236. PubMed ID: 31610115
[TBL] [Abstract][Full Text] [Related]
20. Enhanced
Massounga Bora AF; Li X; Liu L; Zhang X
J Agric Food Chem; 2021 Sep; 69(37):11074-11084. PubMed ID: 34499505
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
