These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
170 related articles for article (PubMed ID: 30995729)
1. Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs ( Coelho EM; de Souza MEAO; Corrêa LC; Viana AC; de Azevêdo LC; Dos Santos Lima M Antioxidants (Basel); 2019 Apr; 8(4):. PubMed ID: 30995729 [TBL] [Abstract][Full Text] [Related]
2. Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits ( Lenucci MS; Tornese R; Mita G; Durante M Antioxidants (Basel); 2022 Feb; 11(3):. PubMed ID: 35326134 [TBL] [Abstract][Full Text] [Related]
4. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry. Schieber A; Berardini N; Carle R J Agric Food Chem; 2003 Aug; 51(17):5006-11. PubMed ID: 12903961 [TBL] [Abstract][Full Text] [Related]
5. Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage. Petrović M; Veljović S; Tomić N; Zlatanović S; Tosti T; Vukosavljević P; Gorjanović S Food Technol Biotechnol; 2021 Sep; 59(3):282-294. PubMed ID: 34759760 [TBL] [Abstract][Full Text] [Related]
6. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365 [TBL] [Abstract][Full Text] [Related]
7. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.). Manthey JA; Perkins-Veazie P J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121 [TBL] [Abstract][Full Text] [Related]
8. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. Berardini N; Fezer R; Conrad J; Beifuss U; Carle R; Schieber A J Agric Food Chem; 2005 Mar; 53(5):1563-70. PubMed ID: 15740041 [TBL] [Abstract][Full Text] [Related]
13. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon. Sáyago-Ayerdi SG; Venema K; Tabernero M; Sarriá B; Bravo LL; Mateos R Food Res Int; 2021 Jan; 139():109963. PubMed ID: 33509513 [TBL] [Abstract][Full Text] [Related]
14. Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars 'Sugar Mango' and 'Tommy Atkins'-An Alternative for Their Use and Valorization. Castro-Vargas HI; Ballesteros Vivas D; Ortega Barbosa J; Morantes Medina SJ; Aristizabal Gutiérrez F; Parada-Alfonso F Antioxidants (Basel); 2019 Feb; 8(2):. PubMed ID: 30781395 [TBL] [Abstract][Full Text] [Related]
15. Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one-month maceration process. Senica M; Mikulic-Petkovsek M J Sci Food Agric; 2020 Jan; 100(1):343-353. PubMed ID: 31584698 [TBL] [Abstract][Full Text] [Related]
16. Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins). García-Magaña Mde L; García HS; Bello-Pérez LA; Sáyago-Ayerdi SG; de Oca MM Plant Foods Hum Nutr; 2013 Sep; 68(3):254-8. PubMed ID: 23715790 [TBL] [Abstract][Full Text] [Related]
17. New grape stems-based liqueur: Physicochemical and phytochemical evaluation. Barros A; Gouvinhas I; Machado N; Pinto J; Cunha M; Rosa E; Domínguez-Perles R Food Chem; 2016 Jan; 190():896-903. PubMed ID: 26213054 [TBL] [Abstract][Full Text] [Related]
18. Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). da Silva Sauthier MC; da Silva EGP; da Silva Santos BR; Silva EFR; da Cruz Caldas J; Cavalcante Minho LA; Dos Santos AMP; Dos Santos WNL Food Chem; 2019 Feb; 273():115-123. PubMed ID: 30292356 [TBL] [Abstract][Full Text] [Related]