165 related articles for article (PubMed ID: 30996458)
1. Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).
van der Merwe R; Kruger J; Ferruzzi MG; Duodu KG; Taylor JRN
J Food Sci Technol; 2019 Apr; 56(4):2244-2256. PubMed ID: 30996458
[TBL] [Abstract][Full Text] [Related]
2. Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility.
Adetola OY; Kruger J; Ferruzzi MG; Hamaker BR; Taylor JRN
Int J Food Sci Nutr; 2022 Feb; 73(1):15-27. PubMed ID: 33858271
[TBL] [Abstract][Full Text] [Related]
3. African
Debelo H; Ndiaye C; Kruger J; Hamaker BR; Ferruzzi MG
J Food Sci Technol; 2020 Apr; 57(4):1382-1392. PubMed ID: 32180634
[TBL] [Abstract][Full Text] [Related]
4. In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa.
Khoja KK; Aslam MF; Sharp PA; Latunde-Dada GO
Food Chem; 2021 Jan; 335():127671. PubMed ID: 32745843
[TBL] [Abstract][Full Text] [Related]
5. Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc.
Tripathi B; Chetana ; Platel K
J Trace Elem Med Biol; 2010 Oct; 24(4):257-62. PubMed ID: 20685098
[TBL] [Abstract][Full Text] [Related]
6. Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx.
Subedi S; Suttisansanee U; Kettawan A; Chupeerach C; Khemthong C; Thangsiri S; On-Nom N
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235722
[TBL] [Abstract][Full Text] [Related]
7. Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa.
Teye E; Deha CI; Dadzie R; MacArthur RL
Int J Food Sci; 2020; 2020():8826693. PubMed ID: 33426050
[TBL] [Abstract][Full Text] [Related]
8. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
Amagloh FK; Atuna RA; McBride R; Carey EE; Christides T
Foods; 2017 Jul; 6(7):. PubMed ID: 28737681
[TBL] [Abstract][Full Text] [Related]
9. Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum).
Suma PF; Urooj A
J Food Sci Technol; 2014 May; 51(5):976-81. PubMed ID: 24803707
[TBL] [Abstract][Full Text] [Related]
10. The Challenges and Opportunities Associated with Biofortification of Pearl Millet (
Manwaring HR; Bligh HF; Yadav R
Front Plant Sci; 2016; 7():1944. PubMed ID: 28066495
[TBL] [Abstract][Full Text] [Related]
11. Pearl millet minerals: effect of processing on bioaccessibility.
Krishnan R; Meera MS
J Food Sci Technol; 2018 Sep; 55(9):3362-3372. PubMed ID: 30150794
[TBL] [Abstract][Full Text] [Related]
12. Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children.
Hama-Ba F; Mouquet-Rivier C; Diawara B; Weltzien E; Icard-Vernière C
Front Nutr; 2019; 6():115. PubMed ID: 31475149
[TBL] [Abstract][Full Text] [Related]
13. Acceptability and solubility of iron and zinc contents of modified
Mawouma S; Ponka R; Mbofung CM
Food Sci Nutr; 2017 Mar; 5(2):344-348. PubMed ID: 28265369
[TBL] [Abstract][Full Text] [Related]
14. Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies.
Jaiswal A; Jyothi Lakshmi A
Food Chem; 2022 Mar; 372():131286. PubMed ID: 34818733
[TBL] [Abstract][Full Text] [Related]
15. The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso.
Icard-Vernière C; Picq C; Courbis L; Mouquet-Rivier C
Food Funct; 2016 Feb; 7(2):1103-10. PubMed ID: 26787350
[TBL] [Abstract][Full Text] [Related]
16. Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (
Krishnan R; Meera MS
J Food Sci Technol; 2017 Dec; 54(13):4378-4386. PubMed ID: 29184244
[TBL] [Abstract][Full Text] [Related]
17. Contribution of arbuscular mycorrhizal fungi to the bioavailability of micronutrients (iron and zinc) in millet accessions.
Founoune-Mboup H; Diallo B; Adigoun RFR; Kane A; Fall AF
Front Plant Sci; 2024; 15():1364469. PubMed ID: 38716345
[TBL] [Abstract][Full Text] [Related]
18. Effect of food processing on iron availability of African pearl millet weaning foods.
Cissé D; Guiro AT; Diaham B; Souané M; Doumbouya NT; Wade S
Int J Food Sci Nutr; 1998 Sep; 49(5):375-81. PubMed ID: 10367007
[TBL] [Abstract][Full Text] [Related]
19. Nutritional variation in baobab (
Muthai KU; Karori MS; Muchugi A; Indieka AS; Dembele C; Mng'omba S; Jamnadass R
Food Sci Nutr; 2017 Nov; 5(6):1116-1129. PubMed ID: 29188039
[TBL] [Abstract][Full Text] [Related]
20. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana).
Oghbaei M; Prakash J
J Sci Food Agric; 2012 Aug; 92(11):2281-90. PubMed ID: 22396123
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]