BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 30996466)

  • 1. Development of mathematical model for prediction of adulteration levels of cow
    Wasnik PG; Menon RR; Sivaram M; Nath BS; Balasubramanyam BV; Manjunatha M
    J Food Sci Technol; 2019 Apr; 56(4):2320-2325. PubMed ID: 30996466
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of tallow adulteration in cow ghee by derivative spectrophotometry.
    Jirankalgikar NM; De S
    J Nat Sci Biol Med; 2014 Jul; 5(2):317-9. PubMed ID: 25097406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fluorescence Spectroscopy Based Detection of Adulteration in Desi Ghee.
    Saleem M
    J Fluoresc; 2020 Jan; 30(1):181-191. PubMed ID: 31940104
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel approach to detect highly manipulated fat adulterant as Reichert-Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides.
    Pathania P; Sharma V; Arora S; Rao PS
    J Food Sci Technol; 2020 Jan; 57(1):191-199. PubMed ID: 31975722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy.
    Upadhyay N; Jaiswal P; Jha SN
    J Food Sci Technol; 2016 Oct; 53(10):3752-3760. PubMed ID: 28017990
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils.
    Rani A; Sharma V; Arora S; Lal D; Kumar A
    J Food Sci Technol; 2015 Apr; 52(4):2434-9. PubMed ID: 25825547
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples.
    Mabood F; Abbas G; Jabeen F; Naureen Z; Al-Harrasi A; Hamaed AM; Hussain J; Al-Nabhani M; Al Shukaili MS; Khan A; Manzoor S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):404-411. PubMed ID: 29267139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets.
    Kala AL; Sabeena K; Havanur PP
    J Food Sci Technol; 2016 Apr; 53(4):2144-7. PubMed ID: 27413245
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee.
    Atbhaiya Y; Sharma R; Gandhi K; Mann B; Gautam PB
    J Food Sci Technol; 2022 Dec; 59(12):4782-4793. PubMed ID: 36276548
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of ghee adulterated with oils and fats in Bangladesh.
    Ahmed S; Hamid MA; Rahman MM
    J Adv Vet Anim Res; 2020 Dec; 7(4):678-684. PubMed ID: 33409312
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M; Sun DW; ElMasry G; Allen P
    Talanta; 2013 Jan; 103():130-6. PubMed ID: 23200368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy.
    Antony B; Mehta BM; Sharma S; Ratnam K; Aparnathi KD
    J Food Sci Technol; 2018 Sep; 55(9):3632-3639. PubMed ID: 30150822
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices.
    Mabood F; Hussain J; Jabeen F; Abbas G; Allaham B; Albroumi M; Alghawi S; Alameri S; Gilani SA; Al-Harrasi A; Haq QMI; Farooq S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1052-1060. PubMed ID: 29659322
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats.
    Shukla DJ; Vyas HA; Vyas MK; Ashok BK; Ravishankar B
    Ayu; 2012 Jul; 33(3):435-40. PubMed ID: 23723655
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.
    Ntakatsane MP; Liu XM; Zhou P
    J Dairy Sci; 2013 Apr; 96(4):2130-2136. PubMed ID: 23415535
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats.
    Karandikar YS; Bansude AS; Angadi EA
    J Clin Diagn Res; 2016 Sep; 10(9):FF11-FF15. PubMed ID: 27790463
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO
    Nikolaou P; Deskoulidis E; Topoglidis E; Kakoulidou AT; Tsopelas F
    Talanta; 2020 Jan; 206():120223. PubMed ID: 31514874
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis.
    Chen T; Chen X; Lu D; Chen B
    Int J Anal Chem; 2018; 2018():3160265. PubMed ID: 30344608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Qualitative and quantitative detection of beet syrup adulteration of honey by near-infrared spectroscopy: a feasibility study].
    Li SF; Wen RZ; Yin Y; Zhou Z; Shan Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Oct; 33(10):2637-41. PubMed ID: 24409707
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM; Kim HJ; Park JM
    J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.