These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 31000036)

  • 1. Formation of 3-deoxyglucosone in the malting process.
    Nobis A; Röhrig A; Hellwig M; Henle T; Becker T; Gastl M
    Food Chem; 2019 Aug; 290():187-195. PubMed ID: 31000036
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers.
    Nobis A; Kunz OS; Gastl M; Hellwig M; Henle T; Becker T
    J Agric Food Chem; 2021 Mar; 69(12):3732-3740. PubMed ID: 33724016
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
    Ofoedu CE; Akosim CQ; Iwouno JO; Obi CD; Shorstkii I; Okpala COR
    PeerJ; 2021; 9():e10968. PubMed ID: 33777523
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
    Navarro M; Morales FJ
    Food Chem; 2017 Feb; 217():602-609. PubMed ID: 27664677
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing.
    Chiba Y; Bryce JH; Goodfellow V; MacKinlay J; Agu RC; Brosnan JM; Bringhurst TA; Harrison B
    J Agric Food Chem; 2012 Apr; 60(14):3745-53. PubMed ID: 22440185
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing.
    Agu RC; Chiba Y; Goodfellow V; MacKinlay J; Brosnan JM; Bringhurst TA; Jack FR; Harrison B; Pearson SY; Bryce JH
    J Agric Food Chem; 2012 Oct; 60(40):10147-54. PubMed ID: 22950683
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion.
    Hellwig M; Nobis A; Witte S; Henle T
    J Agric Food Chem; 2016 Apr; 64(13):2746-53. PubMed ID: 26984557
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rice malting optimization for the production of top-fermented gluten-free beer.
    Ceccaroni D; Marconi O; Sileoni V; Wray E; Perretti G
    J Sci Food Agric; 2019 Apr; 99(6):2726-2734. PubMed ID: 30350474
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system.
    Kocadağlı T; Gökmen V
    Food Chem; 2016 Nov; 211():892-902. PubMed ID: 27283710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat.
    Treibmann S; Spengler F; Degen J; Löbner J; Henle T
    J Agric Food Chem; 2019 May; 67(20):5874-5881. PubMed ID: 31050431
    [TBL] [Abstract][Full Text] [Related]  

  • 11. 5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
    Hamzalıoğlu A; Gökmen V
    Food Chem; 2020 Jul; 318():126467. PubMed ID: 32145542
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing.
    Prusova N; Dzuman Z; Jelinek L; Karabin M; Hajslova J; Rychlik M; Stranska M
    Food Chem; 2022 Feb; 369():130926. PubMed ID: 34474284
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mold and mycotoxin problems encountered during malting and brewing.
    Wolf-Hall CE
    Int J Food Microbiol; 2007 Oct; 119(1-2):89-94. PubMed ID: 17727998
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt.
    Inns EL; Buggey LA; Booer C; Nursten HE; Ames JM
    J Agric Food Chem; 2011 Sep; 59(17):9335-43. PubMed ID: 21819143
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increase in 3-deoxyglucosone levels in diabetic rat plasma. Specific in vivo determination of intermediate in advanced Maillard reaction.
    Yamada H; Miyata S; Igaki N; Yatabe H; Miyauchi Y; Ohara T; Sakai M; Shoda H; Oimomi M; Kasuga M
    J Biol Chem; 1994 Aug; 269(32):20275-80. PubMed ID: 8051120
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods.
    Ruiz-Matute AI; Castro Vazquez L; Hernández-Hernández O; Sanz ML; Martínez-Castro I
    J Sci Food Agric; 2015 Sep; 95(12):2424-30. PubMed ID: 25331228
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mitigation of 3-deoxyglucosone and 5-hydroxymethylfurfural in brown fermented milk via an alternative browning process based on the hydrolysis of endogenous lactose.
    Han Z; Gao J; Li J; Zhang Y; Yang Y; Wang S
    Food Funct; 2019 Apr; 10(4):2022-2029. PubMed ID: 30906941
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Free and Protein-Bound Maillard Reaction Products in Beer: Method Development and a Survey of Different Beer Types.
    Hellwig M; Witte S; Henle T
    J Agric Food Chem; 2016 Sep; 64(38):7234-43. PubMed ID: 27594145
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid.
    Bruhns P; Kanzler C; Degenhardt AG; Koch TJ; Kroh LW
    J Agric Food Chem; 2019 May; 67(18):5197-5203. PubMed ID: 31017427
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.
    Perrocheau L; Bakan B; Boivin P; Marion D
    J Agric Food Chem; 2006 Apr; 54(8):3108-13. PubMed ID: 16608238
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.